Los Campeones Restaurant Menu

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Grilled chicken breast accompanied by a smooth purée and a medley of vegetables, typically showcasing a balance of flavors and textures.

Steak tacos served on corn tortillas, accompanied by charro beans, typically prepared with onions and cilantro.

Scrambled eggs combined with crispy bacon, wrapped in a soft flour tortilla.

Scrambled eggs mixed with chorizo, served in a flour tortilla.

Soft and pliable flour tortillas, freshly made to complement a variety of fillings.

Corn tortillas filled with beef and cheese, typically topped with a red enchilada sauce and additional cheese.

Eggs served with traditionally slow-cooked Mexican BBQ, often featuring a mix of seasoned beef or lamb.

Corn tortillas filled with chicken, topped with a creamy green tomatillo sauce, Swiss cheese, and sour cream.

Scrambled eggs mixed with migas, choice of flour or corn tortilla.

Eggs and potatoes served with choice of flour or corn tortilla.

Egg and ham paired with choice of flour or corn tortilla.

Egg and sausage with choice of flour or corn tortilla.

Egg scrambled with prickly pear cactus, choice of flour or corn tortilla.

Egg and bacon served with choice of flour or corn tortilla.

Egg scrambled with spicy chorizo, choice of flour or corn tortilla.

Egg combined with shredded dried beef, with choice of flour or corn tortilla.

Mexican-style eggs paired with shredded beef, served with choice of flour or corn tortilla.

Sautéed potatoes mixed with spicy chorizo, served with a choice of flour or corn tortillas.

Sautéed potatoes, chorizo, and poblano pepper strips. Served with choice of flour or corn tortilla.

Mexican style potatoes. Options include flour or corn tortilla.

Scrambled eggs, choice of flour or corn tortilla.

Salsa roja y salsa verde. / Red and green sauce.

2 huevos montados en una tostada con salsa de chorizo. / 2 eggs on toast with chorizo sauce.

2 huevos montados en tostadas, frijoles, jamón, salsa ranchera y queso fresco. / 2 eggs on toast, beans, ham, ranchera sauce and fresh cheese.

Salsa de molcajete y jamón. / Molcajete salsa and ham.

Chicharrón, frijoles, arroz y papas. / Crispy pork rind, beans, rice and potatoes.

Eggs served atop a bed of chilaquiles, which typically includes crispy tortillas simmered in a seasoned sauce.

Eggs served with traditionally slow-cooked Mexican BBQ, often featuring a mix of seasoned beef or lamb.

1 panqueque, 1 huevo y 1 tocino. / 1 pancake, 1 egg and 1 bacon.

2 panqueques, 2 huevos, 2 tocinos. / 2 pancakes, 2 eggs, 2 bacon.

2 panqueques, 2 huevos, 2 tocinos y papa rallada. / 2 pancakes, 2 eggs, 2 bacon and grated potato.

Fresa y plátano. / Strawberry and plantain.

2 huevos, tocino, papa rallada, fresa y plátano. / 2 eggs, bacon, grated potato, strawberry and plantain.

Oatmeal served with toasted bread, typically includes raisins mixed into the oatmeal.

Fresa y plátano. / Strawberry and banana.

A biscuit typically served with butter and jelly, drawing from traditional Mexican breakfast flavors.

Whisked eggs folded with crispy bacon and melted yellow cheese, this omelette brings together classic flavors in a fluffy texture.

Espinacas, champiñones, morrón, tomate y cebolla. / Spinach, mushrooms, bell pepper, tomato and onion.

Fajita, champiñones, jalapeños, cebolla, mozzarella. / Fajita, mushrooms, jalapeños, onion, mozzarella.

Guayín omelette is filled with refried beans, accompanied by breakfast potatoes and served with three corn tortillas.

Salsa de chorizo. / Chorizo sauce.

Breaded cheese sticks, typically served with a side of ranch dressing for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips topped with melted yellow cheese, typically accompanied by a selection of salsas and fresh ingredients like pico de gallo and jalapeños.

Guacamole a la Mexicana combines mashed avocado, tomatoes, onions, cilantro, and jalapeños, typically served with tortilla chips.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fajita a la parrilla, arroz, frijoles, quesadilla, guacamole, chile toreado y cebolla asada. / Grilled fajita, rice, beans, quesadilla, guacamole, toreado chili and roasted onion.

Fajita de res y de pollo, salchicha, mozzarella, arroz y frijoles charros. / Beef and chicken fajita, sausage, mozzarella, rice and charro beans.

Ribeye steak typically includes a selection of vegetables and may be accompanied by a special sauce or seasoning blend, reflecting common practices in Mexican cuisine.

Thin chuck steak, typically accompanied by grilled cactus, and seasoned with a blend of tomato, cilantro, and onion.

Tortilla chips topped with marinated grilled fajita meat, typically includes beans, cheese, and a mix of fresh toppings like pico de gallo or jalapeños.

Grilled fajita meat served in tacos, typically includes onions and cilantro, accompanied by charro beans seasoned with bacon, chorizo, and a hint of chipotle.

Steak tacos served on corn tortillas, accompanied by charro beans, typically prepared with onions and cilantro.

Picadillo typically consists of ground beef cooked with potatoes, often simmered in a savory tomato-based sauce, served with rice and beans.

Beef stew typically includes tender beef simmered in a rich gravy with a blend of spices, often accompanied by vegetables.

Steak sautéed with onions, typically includes a rich, spicy ranchero sauce.

2 enchiladas americanas, taco crujiente y tostada de picadillo, arroz y frijoles. / 2 American enchiladas, crispy taco and beef tostada, rice and beans.

Thinly sliced beef steak, breaded and fried, typically served as a standalone dish without specific accompaniments.

Breaded chicken breast, often accompanied by traditional Mexican sides.

Crispy fried chicken, typically served with a side of seasoning.

Chicken fajita zarape features sautéed chicken strips, bell peppers, and onions, wrapped in a soft tortilla, typically accompanied by traditional Mexican condiments.

Grilled chicken breast served alongside spaghetti in a creamy green sauce, typically includes a smooth purée.

Grilled chicken breast accompanied by a smooth purée and a medley of vegetables, typically showcasing a balance of flavors and textures.

Breaded chicken breast, filled with ham and cheese, often served with a complementary sauce.

Chicken breast simmered in a traditional mole sauce, a complex blend of chocolate, chilies, and spices, offering a unique balance of sweet and savory notes.

Corn tortillas rolled and filled with chicken, typically topped with lettuce, tomatoes, and sour cream.

Pollo, picadillo, deshebrada. / Chicken, beef, shredded beef.

Pork chops prepared in a traditional ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers.

Queso, carne. Mixto por un costo adicional. / Cheese, beef. Mixed for an additional cost.

Breaded fish fillet, typically prepared by coating in breadcrumbs and frying until golden.

Shrimp coated in breadcrumbs and fried until golden.

Breaded fish fillet and shrimp, typically served with a side of tartar sauce.

Alfredo pasta with shrimp combines fettuccine and succulent shrimp enveloped in a creamy Alfredo sauce, typically garnished with parmesan.

Pechuga de pollo, lechuga, tomate, zanahoria, queso, pepino, huevo cocido, jamón y crutones. / Chicken breast, lettuce, tomato, carrot, cheese, cucumber, boiled egg, ham and croutons.

Chicken burger typically includes a grilled or fried chicken patty served on a bun.

2 enchiladas, arroz y frijoles. / 2 enchiladas, rice and beans.

Breaded chicken nuggets, typically served as a simple, kid-friendly dish.

Queso, lechuga, tomate y tocino. / Cheese, lettuce, tomato and bacon.

Crispy corn tortillas, simmered in a savory sauce, generously topped with chicken, sprinkled with Mexican cheese, and finished with a dollop of sour cream.

Crispy tortilla chips topped with a special sauce and shredded meat, typically garnished with onions, sour cream, and cheese.

Crispy tortilla strips typically include a bold mix of ingredients, often topped with onions, cheese, and sour cream, reflecting the vibrant flavors of Mexican cuisine.

Corn tortillas filled with beef and cheese, typically topped with a red enchilada sauce and additional cheese.

Corn tortillas filled with chicken, topped with a creamy green tomatillo sauce, Swiss cheese, and sour cream.

One with green, one with white, and one with red sauce, symbolizing the Mexican flag.

De mole. / With mole.

Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onion, served on a bun with mayonnaise and ketchup.

A beef patty topped with melted cheese and crispy bacon, accompanied by lettuce, tomato, and onions on a soft bun.

Beef patty topped with cheese and ham, typically includes lettuce, tomato, and onion, served on a bun.

A burger featuring a beef patty, white cheese, and mushrooms, typically accompanied by lettuce and tomato on a bun.

A beef patty topped with a selection of cheeses, garnished with lettuce, tomato, and onion, and accented with traditional Mexican ingredients for a unique twist.

Queso, tocino, champiñones, cebolla asada, jalapeños, guacamole y jamón. / Cheese, bacon, mushrooms, roasted onion, jalapeños, guacamole and ham.

Jamón, queso, lechuga, tomate, tocino y papas fritas. / Ham, cheese, lettuce, tomato, bacon and French fries.

Scrambled eggs mixed with diced potatoes, served in a homemade flour tortilla.

Scrambled eggs mixed with chorizo, served in a flour tortilla.

Scrambled eggs mixed with diced ham, served in a soft flour tortilla.

Scrambled eggs combined with crispy bacon, wrapped in a soft flour tortilla.

Scrambled eggs mixed with refried beans wrapped in a homemade flour tortilla.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a homemade flour tortilla.

Scrambled eggs combined with machacado, a type of dried beef, wrapped in a soft, homemade flour tortilla.

Shredded beef stewed in a rich, savory sauce, wrapped in a large homemade flour tortilla.

Grilled chicken breast with onions and bell peppers, wrapped in a homemade flour tortilla.

Fajita de res, cebolla, morrón, mozzarella, pico de gallo y guacamole. / Beef fajita, onion, bell pepper, mozzarella, pico de gallo and guacamole.

Cebolla, cilantro, queso fresco, aguacate, cebolla asada y frijoles charros. / Onion, cilantro, fresh cheese, avocado, grilled onion and charro beans.

Reynosa taco typically includes tender beef tips, grilled onion, cilantro, avocado, and charro beans on a flour tortilla.

Flour tortilla filled with chicken and cheese, typically includes a blend of spices.

A flour tortilla filled with melted cheese and seasoned beef pieces.

Tender, slow-cooked beef wrapped in a soft flour tortilla, typically includes cilantro, onions, and a mild salsa verde.

Fajita, pollo, salchicha, 4 enchiladas 4 flautas, nachos, cebolla asada, arroz, frijoles charros y tortilla de maíz. / Fajita, chicken, sausage, 4 enchiladas, 4 flautas, nachos, grilled onion, rice, charro beans and corn tortilla.

Fajita, pollo, salchicha, enchiladas americanas, nachos, flautas, cebolla asada, arroz, frijoles, quesadillas, chile poblano de queso, tortillas de maíz y harina, guacamole y queso flameado. Para 2 personas. Para 4 personas por un costo adicional. / Fajita, chicken, sausage, american enchiladas, nachos, flautas, grilled onion, rice, beans, quesadillas, poblano pepper with cheese, corn and flour tortillas, guacamole and flamed cheese. For 2 people. For 4 people for an additional cost.

Joya Mexicana / Mexican Joya is a refreshing juice blend, typically including a mix of fruits native to Mexico.

Can soda available in cola, diet cola, or lemon-lime flavors.

Citrusy refreshment in every sip.

Sweet and crisp

Fresa o plátano. / Strawberry or banana.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A brewed beverage from Lipton, typically served according to your preference.

Rich, aromatic blend brewed to perfection

A simple, unflavored bottled water, offering hydration.

Cheese options include fresh, American, and mozzarella. Ideal for complementing a variety of Mexican dishes.

A serving of fresh avocado, typically enjoyed as an addition to enhance the flavors of your meal.

Jalapeños, typically blistered in hot oil, accompanied by a sprinkle of salt and a wedge of lime.

Order of three handmade corn tortillas, typically made from ground maize dough, pressed and cooked on a hot surface.

Soft and pliable flour tortillas, freshly made to complement a variety of fillings.

Jalapeños, served either fresh, pickled, or grilled, to complement your meal with a spicy touch.

Frijoles guisados typically consists of beans slowly stewed with a blend of Mexican herbs and spices, offering a hearty and comforting dish.

Pinto beans stewed with bacon, chorizo, and pork rinds, typically includes onions, cilantro, and a touch of jalapeño for a classic Mexican side.