Los Camarones Tacos Mariscos Menu

Fresh oysters. Add one dozen for an additional charge.

Camaron, pulpo, ceviche de pescado, callo y abulon. Shrimp, octopus, fish ceviche, scallops and abalone. Add large size for an additional charge.

Raw shrimp ceviche tostada

Fish ceviche tostada

Grilled steak. Served with rice, beans, salad, chiles toriados, nopal , and tortillas

Los Camarone's Tacos Mariscos favorite: Fish taco.

Shrimp empanada.

Grilled marinated beef served in a soft corn tortilla, typically includes onions and cilantro, with a side of lime for added zest.

Chicken empanada.

Chile pasilla cosinado con crema y elote acompañado con arroz frijol y tortillas

Cóctel camarón, pulpo, abulon, y ostion. Con cebolla, tomate, cilantro, pepino, y aguacate

Shrimp, octopus, oyster cocktail. Available in medium or large.

Shrimp, octopus, and abalone cocktail typically includes onions, cilantro, cucumber, tomatoes, and avocado, mixed in a special tomato-based sauce.

Shrimp and octopus cocktail, available in medium or large.

Aguachile con camarón verde: Fresh shrimp in a zesty green sauce. Available in medium or large.

Aguachile Camaron - Rojo: Shrimp in red chili-lime sauce, choice of medium or large.

Shrimp and octopus in spicy lime marinade. Options for large or medium size.

Camaron crudo, camarón cosido, pulpo, abulon, callo, pepino, cebolla, picoso

Agachile with shrimp and scallops, served in medium or large size.

Camaron, pulpo, ceviche de pescado, callo y abulon. Shrimp, octopus, fish ceviche, scallops and abalone. Add large size for an additional charge.

Grilled mussels with spicy citrus sauce. Add one dozen for an additional charge.

Chicken salad

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh oysters. Add one dozen for an additional charge.

Los Camarone's Tacos Mariscos favorite: Fish taco.

Los Camarone's Tacos Mariscos favorite: Shrimp taco.

Shrimp salad

Fish, shrimp and octopus tostada.

Shrimp tostada

Shrimp and octopus tostada.

Shrimp, octopus and abalone tostada.

Shrimp, octopus, and crabmeat tostada.

Fish ceviche tostada

Raw shrimp ceviche tostada

Crabmeat tostada

Los Camarone's Tacos Mariscos favorite: Aguachile tostada.

Raw agachile tostada with red sause

Spicy Seafood Soup: fish, shimp, octopus, clam, muscle, chile

Seafood soup with fish, shrimp, and octopus

Shrimp soup

Fish soup

24oz soup with fish,shrimp, and octopus with an order of tortillas, onion, cilantro and les on the side

Shrimp fajitas

Spicy "devilish" shrimp

Grilled shrimp

Shrimp in garlic butter sauce

Fried breaded shrimp

Shrimp stuffed with cheese and wrapped in bacon

Shrimp in mild ranchera sauce

Camarones enteros fritos con jugo picoso

Fish fillet in garlic butter sauce. Served with rice and beans.

Fillet in ranchero sauce. Served with rice and beans.

Breaded fish fillet. Served with rice and beans.

Grill fish fillet. Served with rice and beans.

Fried "devilish" tilapia. Served with rice and beans.

Fried tilapia in garlic butter sauce. Served with rice and beans.

Fried tilapia in ranchero sauce. Served with rice and beans.

Fried tilapia. Served with rice and beans.

Fish fillet filled with shrimp, abalone, octopus.

Fish fillet.

Three pieces. Chicken taquitos.

Grilled shrimp a la cart

Tortilla de Maiz. Pollo o asada. Regular quesadilla with corn tortilla, chicken, or beef.

Tortilla de harina chica Pollo o asada. Regular quesadilla with flour tortilla.

Chicken hardshell toco.

Fish empanada.

Cheese empanada.

Chicken empanada.

Empanada asada typically includes grilled meat encased in a golden pastry shell, often accompanied by a blend of spices and herbs.

Fish burrito.

Los Camarone's Tacos Mariscos favorite: Asada, al pastor, Pollo y chorizo.

Wet burrito. Asada, pastor, pollo, chorizo, or Pescado

Wet burrito : asada, pastor, pollo, chorizo or pescado

Shrimp wet burrito

Shimp wet burrito in green salsa

Asada, al pastor, pollo o chorizo.

Pollo o asada. Chicken or beef super nachos.

Los Camarone's Tacos Mariscos favorite: Fries with cheese, sour cream, tomato, cilantro, onion, and jalapeño.

Grilled marinated beef served in a soft corn tortilla, typically includes onions and cilantro, with a side of lime for added zest.

Marinated pork, typically accented with pineapple, cilantro, and onion, served on a soft corn tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Served with rice and beans servidas com arroz y frijoles.

A chicken torta typically includes grilled chicken, mayonnaise, beans, cheese, tomato, lettuce, avocado, and onion, served on a bolillo or telera bread.

A torta al pastor is a Mexican sandwich filled with marinated pork, typically accompanied by avocado, onions, cilantro, and a variety of toppings such as beans, cheese, lettuce, and tomatoes on a soft bread roll.

Grilled beef served on a torta bread, typically includes mayonnaise, beans, cheese, lettuce, tomato, avocado, onion, and jalapeños.

A torta chorizo typically includes a toasted telera bread filled with savory chorizo, refried beans, and may also feature ingredients such as lettuce, tomatoes, onions, and avocado for a balanced flavor profile.

Chicken soup.

Menudo soup typically includes beef tripe and hominy, simmered in a red chili pepper broth, often garnished with lime, onions, and oregano for added flavor.

Birria soup is a richly spiced broth, commonly made with slow-cooked goat or beef, and typically includes onions, cilantro, and a blend of dried chiles.

Scramble eggs with tomatoes, chili, and onions. Served with rice and beans.

Ham and eggs. Served with rice, beans and tortilla

Pork and beef Mexican sausage eggs. Served with rice and beans.

Rojos o verdes. Fried tortilla topped with chicken and red chili or tomatillo sauce, cheese, sour cream, and avocado. Served with rice and beans.

Rojos o verdes. Huevo revueito o estrellado, medianos o bien cocidos. Scramble or estellate, medium or cooked. Served with rice and beans.

Rojo o verdes. Servidos con arroz y frijol

Steak fajitas. Served with rice, beans, salad, and tortillas

Chicken fajitas. Served with rice, beans, salad and tortillas

Beef steak ranchero. Served with rice, beans, salad, and tortillas

Grilled steak. Served with rice, beans, salad, chiles toriados, nopal , and tortillas

Grilled chicken. Served with rice, beans, salad and tortillas.

Chicken mole. Served with rice and beans.

Verdes o rojas. Pork ribs in green or red spicy sauce. Served with rice and beans.

Cheese stuffed mild green chilis. Served with rice and beans.

Chicken taquitos. Served with rice and beans.

Three hardshell tacos. Served with rice and beans.

Con arroz, frijoles, ensalada y crema. Rojas o verdes. Chicken enchiladas with rice, beans, salad, and cream. Served with rice and beans.

Con arroz, frijoles, ensalada y crema. Mole enchiladas with rice, beans, salad, and cream. Served with rice and beans.

Red or green. Con arroz, frijoles, y crema. Cheese enchilada with rice, beans, and cream. Served with rice and beans.

Asada, pastor. Pollo, or chorizo

Carne Asada plate with 4 camarones a la plancha

Birria de res con arroz,frijol y tortillas

Fajitas de Res y Pollo con Arroz, frijol, ensalada y tortillas

Taco(asada, pastor, pollo o chorizo) con papas.

Breaded chicken nuggets accompanied by fries, typically served with a side of ketchup.

Quesadilla con carne o queso. Con papas

Served with rice, beans, salad and cream one enchilada de pollo servidas con arroz, frijoles y crema.

Served with rice and beans servidas con arroz y frijoles. 1 taco (asada, pastor, pollo, chorizo)

Papas fritas.

Refried beans served as a side, typically includes a blend of spices for added flavor.

Baked whole potato, typically served with a tender inside and a crisp skin.

A side order of fresh avocado, typically served in slices or as a simple spread.

An order of tortillas, typically prepared and served as a side, may include either flour or corn tortillas based on traditional recipes.

Para llevar o extra.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Los Camarone's Tacos Mariscos favorite: Mandarina, tamarindo, sangria, o sidral.

A cup of freshly brewed coffee, often enjoyed with optional additions such as milk or sugar to taste.

A comforting beverage made by steeping selected tea leaves, available in various flavors to suit different preferences.

Bottled water, often referred to as "agua de botella," provides a simple hydration option without added flavors, served in a convenient bottle.

1/2 liter.

Horchata: Traditional rice milk beverage with cinnamon and sweetener.

Traditional drink made from rice, cinnamon, sugar, and milk, typically enjoyed as a refreshing beverage.

Infusion of dried hibiscus flowers, typically sweetened, creating a refreshing, tart beverage.

Agua de jamaica, an infusion of dried hibiscus flowers, typically sweetened for a tart and refreshing drink.

Freshly squeezed lemon juice mixed with water and a hint of sweetness.

Freshly squeezed lemon juice combined with water and a hint of sweetness.

Half-liter bottle of Coca-Cola, offering the classic, iconic taste of this beloved carbonated beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canned Coca-Cola: A classic carbonated soft drink with the iconic taste you know and love.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

A sugar-free cola with a light, crisp taste, typically enjoyed for breakfast.

Squirt Bote: A Mexican grapefruit-flavored carbonated soft drink.

Medium-sized fish ceviche, typically includes fresh fish marinated in lime juice, mixed with onions, cilantro, and possibly other seasonings.

Large fish ceviche typically includes fresh fish cured in lime juice, mixed with onions, cilantro, and possibly other seasonings.

Cooked shrimp.

Cooked shrimp.

Cooked shrimp.

Shrimp marinated in a tangy lime and chili sauce, typically includes slices of cucumber, onion, and avocado.

Shrimp marinated in a spicy lime chili sauce, typically includes slices of cucumber, onion, and avocado.

Large aguachile platter typically includes jumbo shrimp marinated in a vibrant chili-lime juice, accompanied by slices of onion, cucumber, tomato, and avocado.

Diced fish and shrimp marinated in lime juice, typically mixed with onions, tomatoes, and cilantro. Served in a small portion.

A medium-sized serving of ceviche featuring both fish and shrimp, typically marinated in lime juice and mixed with onions, tomatoes, and cilantro.

Large platter featuring fresh fish and shrimp marinated in lime juice, typically includes onions, tomatoes, and cilantro.

Camaron, pulpo, jaiva.

Camaron, pulpo, jaiva.

Camaron, pulpo, jaiva.