Los Cabos the Pupusa House Menu

Chicken tamale.

With cheese, grinded pork, and beans.

Cheese.

Chicken soup with grilled chicken on the side with rice and salad. (chicken breast and leg).

Served with eggs, beans, plantain, cheese, and cream.

Beans and cheese.

Cheese and loroco.

Fried plantain with sour cream.

Horchata Salvadoreña is a refreshing Salvadorian beverage made with a blend of morro seeds, rice, and cinnamon, often enriched with flavors from cocoa and other seeds.

Served with fried plantain, cream, cheese, and beans.

Served with hash brown, eggs, bacon, ham, and bread.

Served with eggs, beans, plantain, cheese, and cream.

One pupusa revuelta, plantain, eggs, rice, and beans mix.

Served with two eggs and hash browns.

Choice of chicken, ham, or asada.

A hearty breakfast featuring grilled shrimp, fried plantains, scrambled eggs with herbs, refried beans, fresh cheese, and traditional corn tortillas.

Shrimp soup mixed with carrot, potatoes, and one egg.

Shrimp and fish soup with vegetables.

Seafood mix with scallop, crab, squids, shrimp, and sour cream.

Chicken soup mixed with vegetables and rice. (chicken breast and leg).

Chicken soup with grilled chicken on the side with rice and salad. (chicken breast and leg).

Catfish soup mixed with onions, tomatoes, garlic, and oregano.

Hangover soup made with chorizo, shrimp, egg, and vegetables.

Tripe stew served all day.

Cow feet soup served all day.

Seven seas, shrimp soup mixed with carrot, potatoes, and one egg.

Tender chicken pieces in a rich, spicy broth with corn, zucchini, carrots, and potatoes. Served with lime, onion, cilantro, and tortillas.

A rich seafood broth with shrimp, crab, and vegetables, accompanied by a side of rice, a lemon wedge, and a soft tortilla.

Tender beef and bone simmered with red beans in a rich broth, served with rice, tortillas, and a side of fresh vegetables.

Tender pork ribs simmered with white beans in a savory broth, served with a side of rice, fresh cilantro, diced onions, lime wedges, and tortillas.

Beef soup with diced beef meat mix and rice.

Beef grilled meat with rice, beans, and chimol

My country steak with rice, beans, and salad.

Onion steak with rice, beans, and salad.

Pork chop with tomato, rice, beans, and salad.

Chicken sour cream with rice, beans, and salad.

Onion chicken with rice, beans, and salad.

Grilled chicken breast with rice, beans, and salad.

Grilled chicken served with rice, beans, and salad.

Steak and shrimp simmered in sour cream with rice, beans, and salad.

Salvadorian festival.

Meat stew with rice and salad.

Grilled beef, chicken, shrimp, and chorizo with nopales, panela cheese, and roasted jalapeño, served in a rich tomato sauce.

Cheese.

Grinded pork.

Beans.

Cheese and loroco.

Beans and cheese.

With cheese, grinded pork, and beans.

With cheese and zucchini.

A pupusa filled with a blend of vegetables, typically incorporating spinach, zucchini, and cheese, encased in a corn tortilla.

Rice flour.

A pupusa filled with shrimp, typically accompanied by cheese, encased in a thick, handmade corn tortilla.

A pupusa de pescado typically includes a thick, handmade tortilla filled with seasoned fish, often complemented with a blend of cheeses.

Thick handmade tortilla filled with cheese and finely chopped serrano chili peppers.

Shrimp cocktail.

Shrimp ceviche.

Fried tilapia, rice, beans, salad, and two tortillas.

Steamed tilapia with shrimp, rice, beans, and two tortillas.

Grilled tilapia, rice, beans, salad, and two tortillas.

Shrimp served in spicy sauce, rice, beans, salad, and two tortillas.

Shrimp sautéed in garlic sauce, rice, beans, salad, and two tortillas.

Shrimp and octopus mixed with cucumber, onion, tomato, and avocado in a special cocktail sauce.

Fried pork rinds, typically accompanied by a selection of salsas for dipping.

Deep-fried yuca paired with crispy pork rinds, accompanied by two handmade tortillas filled with cheese.

Meat, chicken breast, and shrimp.

Chicken.

Steak.

Mixed.

Asada- pollo.

Asada - pollo.

Fried yucca or broiled with chicharrones.

Fried plantain with sour cream.

Baby corn tamale with sour cream.

Chicken tamale.

Fried banana stuffed with thick mix of milk and cinnamon.

A fresh purple corn.

Golden-fried turnovers filled with seasoned potato and meat, served with a side of fresh cabbage slaw and a lemon wedge.

Fried banana with salvadorean cream.

Grilled corn cakes wrapped in corn husks, served with a side of creamy dipping sauce.

Nuegados, typically made from a dough of masa or yucca, are deep-fried until golden and served in a set of three. They are often drizzled with a sweet syrup.

A tamal de elote frito is a sweet corn tamale, typically deep-fried, offering a crispy exterior with a soft, sweet corn-filled center.

Torrejas in Latin American cuisine, particularly from the Antojitos Salvadoreños category, are sweet, bread slices soaked in a milk-egg mixture, fried, and typically served with a syrup, often infused with cinnamon.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Crispy, tender chicken nuggets served with a side of golden fries.

Steamed white rice, the perfect complement to any dish.

Cheese.

A side of Latin American-style sour cream, typically enjoyed with a variety of dishes to add a rich, tangy flavor.

Rebanadas de aguacate fresco, servidas como acompañamiento.

Golden papitas fritas, typically seasoned to enhance their flavor.

Two hand-made tortillas, typically prepared from either flour or cornmeal, depending on traditional Latin American recipes.

Fruit mix drink.

A refreshing beverage made from cashew fruit juice, typically served as a natural soda alternative in Latin American cuisine.

Refresco de arrayan is a refreshing natural beverage made from the arrayan fruit, offering a unique taste experience typical of Latin American natural drinks.

Refreshing hibiscus tea

Freshly squeezed orange juice, typically includes no added sugar or water, highlighting the natural sweetness and vibrant flavor of oranges.

Orange, carrot, and celery juice.

Chocolate milk.

Coffee, traditionally prepared and served as a staple hot beverage.

Atol de elote is a traditional Latin American hot beverage made from sweet corn, typically thickened and sweetened, often flavored with cinnamon or vanilla.

Banana.

Strawberry and banana.

A chocomilk shake typically includes a blend of milk and rich chocolate, creating a smooth and creamy texture.