Los Cabos Tacos Y Mariscos Menu

Carne asada, chuleta de puerco, pollo, cebollas, nopal, queso, salsa caliente, arroz y frijol. / Carne asada, pork chop, chicken, onions, cactus, cheese, hot sauce, rice and beans.

Filete, camarones, pulpo, queso, nopal, cebollas, salsa caliente, arroz y frijol. / Steak, shrimp, octopus, cheese, cactus, onions, hot sauce, rice and beans.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tea, served in a variety of flavors including but not limited to chamomile, mint, and green tea.

Rich, aromatic blend brewed to perfection

Mexican sodas, often served in glass bottles, are sweetened with cane sugar and come in a variety of flavors such as cola, fruit punch, tamarind, and guava.

The same great taste made with only pure cane sugar and served in a bottle.

Variety of fresh flavored waters. Size options: Small or Large.

Canned soda options include Coke, Diet Coke, or Sprite.

Clamato typically consists of tomato juice mixed with clam broth, seasoned with spices and sauces for a unique taste.

Grilled shrimp, chicken, and beef served with sautéed onions and bell peppers, typically includes a blend of Mexican spices.

Grilled chicken and beef, served with sautéed onions, bell peppers, and tomatoes.

Shrimp fajitas, typically includes sautéed shrimp with onions, bell peppers, and tomatoes.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled beef strips served with bell peppers and onions, typically accompanied by tortillas.

Shrimp and beef fajitas typically include sautéed shrimp and grilled beef with bell peppers, onions, and tomatoes, served with tortillas.

Corn tortillas filled with shredded chicken, typically includes a blend of cheeses and is smothered in a traditional red or green sauce.

Shredded beef wrapped in corn tortillas, topped with red enchilada sauce, lettuce, and cheese.

Shrimp enchiladas typically include sautéed shrimp, onions, and bell peppers, wrapped in corn tortillas and topped with a savory sauce and melted cheese.

Imitation crab enchiladas typically include onions, tomatoes, and spices, rolled in tortillas. Topped with green or red sauce.

Huevos revueltos poco fritos sobre tortilla de maíz, cubiertos con salchicha mexicana. / Scrambled eggs over-easy on a corn tortilla, topped with Mexican sausage.

Egg omelette typically includes a mix of traditional ingredients such as cheese, onions, peppers, and a variety of meats or vegetables, often accompanied by beans.

Huevos revueltos con cebolla, tomate y pimiento morrón. / Scrambled eggs with onions, tomatoes, and bell pepper.

Huevos revueltos con carne deshebrada y sazonador mexicano. / Scrambled eggs with shredded beef and Mexican seasoning.

Fried tortilla chips simmered in red or green salsa, accompanied by rice and beans, typically includes Mexican cream, queso fresco, and onions.

Fried tortilla chips sautéed in salsa, typically includes rice, beans, and eggs, garnished with Mexican cream, queso fresco, and onions.

Chilaquiles with rice and beans. Choice of carne asada or chicken.

Nachos topped with choice of carne asada, pork, or chicken.

Freshly prepared guacamole typically includes ripe avocados, tomatoes, onions, cilantro, and a hint of lime, served as a standalone dish.

A serving of Mexican-style rice, often prepared with a mix of tomatoes, onions, and traditional spices.

Refried beans typically served as a hearty portion, often garnished with a layer of melted cheese.

Chips and Salsa \nChoice of half or full size.

Corn tortilla filled with cheese, typically includes onions, and is generously topped with a traditional red enchilada sauce and melted cheese.

Enchilada with choice of chicken or beef.

Shrimp enchilada typically includes a tortilla filled with shrimp, often accompanied by a mild or spicy sauce and topped with cheese.

A poblano pepper filled with cheese, typically enveloped in a light, egg-based batter, and fried until golden. Often garnished with a traditional red or ranchero sauce.

A flour tortilla wrapping tender chunks of beef simmered in a traditional red chili sauce, typically includes beans and cheese.

Choice of pork or chicken burrito with selected protein.

Scrambled eggs and shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes.

Broiled steak wrapped in a flour tortilla with beans, rice, cheese, and typically includes onions, cilantro, and a touch of guacamole.

A flour tortilla filled with meat, rice, and beans, generously covered with a savory sauce and melted cheese.

Shrimp burrito typically includes sautéed shrimp, pico de gallo, rice, beans, cheese, and a blend of Mexican sauces, wrapped in a warm flour tortilla.

Scrambled eggs mixed with chorizo, typically wrapped in a flour tortilla, often accompanied by beans and cheese.

Shredded beef, beans, rice, and cheese, wrapped in a flour tortilla with onion, bell pepper, and tomato.

Wrapped in a soft flour tortilla, this burrito combines refried beans and melted cheese, typically incorporating a blend of cheddar and Monterey Jack.

Wrapped in a soft flour tortilla, this burrito is filled with tender beef tongue, typically accompanied by rice, beans, onions, cilantro, and a blend of sauces.

Grilled flour tortilla filled with cheese and diced shrimp, typically accompanied by guacamole and sour cream.

Pollo o carne deshebrada. / Chicken or shredded beef.

Broiled steak served on a soft tortilla, typically includes onions and cilantro, with a hint of lime to enhance flavors.

Soft corn tortilla filled with seasoned chicken, typically garnished with freshly chopped onions and cilantro.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Beef tongue, typically served on a corn tortilla, garnished with cilantro and onions.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces, and wrapped in a tortilla.

Marlin taco typically includes sautéed marlin with cheese, onions, and peppers, served in a corn tortilla.

Tender beef brisket, typically slow-cooked, served in a soft tortilla, garnished with cilantro and onions.

Shrimp taco served with cabbage, pico de gallo, and a creamy chipotle sauce, typically nestled in a soft corn tortilla.

Grande. / Large.

Grande. / Large.

Grande. Camarones, pulpo, abulón, y ostras. / Large. Shrimp, octopus, abalone, & oysters.

Oysters served in a Mexican-style cocktail sauce, typically includes cilantro, onion, tomato, and avocado.

Abalone cocktail, typically includes tomato, onion, cilantro, cucumber, and avocado in a savory shrimp broth.

Fish soup prepared with a variety of vegetables, typically including carrots, potatoes, and onions, simmered in a seasoned broth.

Shrimp soup traditionally prepared with a rich broth, featuring a mix of potatoes, carrots, and celery, often accompanied by a hint of cilantro and onion for added flavor.

Abalone cooked in a traditional seafood broth, typically includes vegetables such as potatoes and carrots.

Octopus soup, traditionally prepared with a blend of vegetables, often includes carrots, celery, and potatoes in a savory broth.

Sea crab soup typically includes a savory broth enriched with vegetables and seasoned with traditional Mexican herbs and spices.

A traditional Mexican seafood soup combining shrimp, crab legs, octopus, fish, and other seafood, simmered in a rich broth with select vegetables.

Sopa de pollo con verduras, servida con arroz. / Chicken soup with vegetables, served with rice.

Hearty Mexican-style soup with hominy and tripe. Choice of size and tortillas.

Small or Large. Choice of Flour, Corn, or No Tortillas.

Breaded fish fillet, typically includes a coating of breadcrumbs before being fried.

Cubierto con salsa hecha con vino, tomates cortados en cubitos, aceitunas y jalapeño popper. / Topped with sauce made with wine, diced tomatoes, olives and jalapeño popper.

Fried fish fillet, typically includes bell peppers, onions, and tomatoes, simmered in a traditional ranchero sauce.

Whole catfish, seasoned and fried, typically served with a garnish of fresh herbs and a side of lime wedges.

Marinated with soya sauce, served grilled. Choose from flour tortillas, corn tortillas, or no tortillas.

Whole fried tilapia, typically prepared and served as a single, intact fish.

Seafood empapelado typically includes a mix of fish, shrimp, and octopus, gently wrapped in foil and steamed with a blend of vegetables and spices.

Grilled chicken skewers, typically includes tender chicken pieces threaded onto sticks, often accompanied by onions and bell peppers.

Grilled beef skewer, typically includes bell peppers, onions, and a selection of sauces for enhancing flavor.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Imitation crab, mixed with fresh lettuce, tomatoes, onions, and cucumbers, typically includes avocado and a light dressing.

Slices of ham atop a bed of lettuce, complemented by tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

A blend of crisp lettuce, fresh tomatoes, cucumbers, and slices of avocado, typically dressed lightly to complement the natural flavors.

Shrimp marinated in a rich garlic sauce, often accompanied by onions and a hint of butter, reflecting traditional Mexican flavors.

Shrimp coated in breadcrumbs and fried until golden.

Char-broiled shrimp, typically seasoned and cooked on an open flame, often accompanied by onions and a touch of butter.

Picante. / Spicy.

Relleno de queso y envuelto con tocino. / Stuffed with cheese and wrapped with bacon.

Cocinado en salsa ranchera, servido con arroz. / Cooked in ranch-style sauce, served with rice.

Octopus tostada typically includes cooked octopus, pico de gallo, and avocado on a crunchy tortilla.

Whole shrimp atop a crispy tortilla, typically includes pico de gallo, avocado, and a special house sauce.

Imitation crab mixed with cilantro, tomato, onion, and cucumber, typically marinated in a special citrus juice, served on a crispy tostada and finished with slices of avocado.

Crispy corn tortilla topped with deep-fried pork, typically includes refried beans, lettuce, cotija cheese, sour cream, and a hint of salsa.

Crispy corn tortilla topped with refried beans, typically includes lettuce and cheese.

Camarón, pulpo, y jaiba. / Shrimp, octopus, and crab.

A la parrilla o la diabla. / Grilled or in hot sauce.

Grilled shrimp, fish, octopus, and crab, typically served with a selection of vegetables and a side of special sauce, designed to cater to four people.

Servida con arroz, frijoles y ensalada. Carne de res, pollo, chuletas de puerco, salchichas y nopales. / Served with rice, beans and salad. Beef, chicken, pork chops wieners and cactus.

Grilled items, typically served as a dozen per order, offering a variety of flavors and textures, often accompanied by traditional Mexican sauces or salsas.

Grilled items, served as an appetizer, typically includes a variety of meats or vegetables seasoned and cooked over an open flame, presented in a quantity of 18 pieces.

Ahogados typically consist of a savory blend, submerged in a flavorful sauce, often accompanied by onions, cilantro, and a variety of spices to enhance the taste.

Aguachile typically consists of shrimp submerged in a tangy lime juice, accompanied by slices of cucumber, onion, and often garnished with fresh cilantro, reflecting a traditional Mexican preparation.

Shrimp, octopus, and abalone typically marinated in lime juice, accompanied by a blend of fresh onions, cucumbers, and a hint of secret sauce.

Shrimp, octopus, or abalone; choose two items.

12 por orden. / 12 per order.

Eighteen fried shrimp, typically served as a flavorful start to your meal.

Enchilada de queso, chile relleno de queso y burrito. / Cheese enchilada, bell pepper stuffed with cheese & a burrito.

Taco dorado de: carne de res, cerdo o pollo y enchilada con queso derretido. / Hard shell taco: beef, pork or chicken and enchilada with melted cheese.

Sautéed beef with onions, tomatoes, and jalapeños, typically served with a side of rice and beans.

Broiled thin-cut steak, typically served with rice, beans, and a garnish of pico de gallo and guacamole. Tortillas are commonly included.

Thinly sliced steak, breaded and fried, typically served with a variety of toppings such as lettuce, tomato, and onions.

Diced steak simmered with onions, tomatoes, and bell peppers in a traditional Mexican sauce, typically accompanied by tortillas.

Broiled pork chops typically accompanied by traditional Mexican ingredients such as rice, beans, and a selection of vegetables.

Slowly fried pork chunks, typically served with a side of pico de gallo.

Grilled chicken and vegetables typically include bell peppers and onions, bathed in a savory ranchero sauce.

Tender pork simmered in a robust green chili sauce, typically accompanied by a blend of spices.

Beef simmered in a robust red chili sauce, typically includes a blend of spices and herbs to enhance the flavors.

Pimientos rellenos de queso, cubiertos con salsa estilo ranch y queso derretido. / Peppers stuffed with cheese, topped with ranch-style sauce and melted cheese.

Grilled tampiqueña steak served alongside one rice-filled enchilada, beans, guacamole, and sautéed chiles toreados.

Steak and shrimp typically served with rice, beans, and a mix of onions, tomatoes, and jalapeños. Includes a flour tortilla.

Pork chops sautéed with a vibrant green tomatillo sauce, typically accompanied by onions and spices.

Beef tongue gently cooked in a tangy green salsa verde, typically includes tomatillos, green chili peppers, and a blend of Mexican herbs.

Six fresh oysters, typically served on the half shell.