Los Cabos Mexican Grill Menu

Large flour tortilla filled with your choice of grilled chicken, steak or carnitas, cheese sauce, rice and beans covered with burrito sauce and cheese sauce, served with lettuce.

Two burritos fajita style filled with your of grilled chicken, steak or carnitas. Covered with cheese sauce topped with lettuce serve with rice and beans.

Your choice of grilled chicken or steak with sautéed onions, tomatoes and bell peppers. Shrimp for additional cost

Grilled chicken breast topped with chorizo, covered in cheese sauce. Served with rice and beans.

Stuffed with shredded chicken and typically topped with ranchero sauce, shredded cheese, guacamole, sour cream, lettuce, and pico de gallo.

Two grilled chicken tacos topped with cheese and lettuce. Served with rice, beans and sauce.

(Steak)

Grilled steak, chicken, and shrimp

Grilled steak, chicken, shrimp, and chorizo.

Grilled steak, chicken, and shrimp

Fajita skillet

Fajita skillet. Lunch.

Fajita skillet. Lunch

Tilapia, shrimp and crab. single

Single.

Served with fries.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Served with fries.

Refried bean dip with cheese sauce.

A combo of cheese sticks, chicken tenders, chicken quesadilla and queso fundido. Served with lettuce and guacamole.

Creamy avocado dip, served with your choice of small or large size.

Creamy cheese dip served with choice of small or large sizes.

Add Beef or chicken for additional cost.

Your choice of grilled chicken or steak with sautéed onions, tomatoes and bell peppers. Shrimp for additional cost

Grilled chicken or steak wrapped in a crispy tortilla, filled with zesty Mexican flavors.

Large flour tortilla filled with ground beef, deep-fried, and topped with lettuce, chile con queso, tomato, and sour cream.

Stuffed with shredded chicken and typically topped with ranchero sauce, shredded cheese, guacamole, sour cream, lettuce, and pico de gallo.

(Mexican pulled pork)

(Sausage)

(Marinated pork)

Two grilled chicken tacos topped with cheese and lettuce. Served with rice, beans and sauce.

Two grilled shrimp tacos topped with cheese and lettuce. Served with rice and beans.

Slices of tender grilled steak or chicken. Served with rice, beans, lettuce, sautéed onions and jalapeños.

Grilled steak simmered in mild or hot sauce. Served with rice and beans.

Shredded pork simmered in green sauce. Served with rice and beans.

Grilled steak and onions wrapped in a flour tortilla covered with cheese sauce. Served with rice, beans and lettuce.

Grilled chicken breast topped with chorizo, covered in cheese sauce. Served with rice and beans.

Our special hometown pork tips recipe. Served with rice, beans, lettuce and jalapeños.

Three corn tortillas filled with shredded chicken and deep fried. Served with rice beans and lettuce.

Chicken and mushrooms, grilled and seasoned to perfection. Served on a bed of rice and smothered with cheese sauce.

Totopos bathed in your sauce of choice, topped with sour cream, fresh cheese, onion and cilantro. Served with eggs. sauce: red (tomato sauce) or green (tomatillo sauce).

Grilled chicken and shrimp with green peppers, onions, tomatoes mushrooms, zucchini and pineapple, topped with cheese sauce.

Large flour tortilla filled with your choice of grilled chicken, steak or carnitas, cheese sauce, rice and beans covered with burrito sauce and cheese sauce, served with lettuce.

Burrito filled with ground beef or shredded chicken, covered with burrito sauce and topped with lettuce and cheese. Serve with rice and beans.

A large tortilla filled with shrimp, tilapia, crab and veggies topped with cheese sauce.

Three chicken corn tortillas topped with shredded cheese, lettuce, green sauce. Served with rice and beans.

Three corn tortillas, one chicken, one ground beef and one cheese. Topped with enchilada sauce and lettuce. Served with rice and beans.

One shrimp quesadilla and two shrimp and crab enchiladas. Served with lettuce.

Two seasoned pieces of tilapia and shrimp. Served with a vegetable blend and rice.

A roasted poblano pepper filled with cheese and grilled shrimp. Topped with mild red sauce served with rice.

Grilled shrimp placed on a bed of rice smothered with cheese sauce. Served with lettuce.

Three shrimp and crab enchiladas. Served with vegetables, rice and beans.