Los Cabos Auburn Inc Menu

Picadillo, Ground Beef or Chicken

Picadillo, Ground Beef or Chicken.

Stuffed poblano pepper with cheese, options of chicken, ground beef, or pica di gallo. Served alongside rice and beans.

Only Beef.

Picadillo, Ground Beef or Chicken.

Picadillo, Ground Beef or Chicken.

Side order.

Side Order.

Side Order

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Extra-large flour tortilla filled with choice of Ground Beef, Chicken or picadillo. Also filled with Rice and Beans. Topped with Red Burrito sauce, diced lettuce, tomatoes, black olives, onions and Guacamole and sour cream.

A large flour tortilla filled with grilled chicken in chipotle sauce. Also filled with rice and ranchero bean, sauteed tomatoes and onions. Topped with red burrito sauce, shredded lettuce, sour cream and Pico de Gallo.

Large flour tortilla filled with choice of Grilled Steak, Grilled Chicken or Al Pastor (Marinated Pork) Also filled with Rice and Ranchero Beans, sauteed tomatoes, onions and sour cream. Topped with Red Burrito sauce, sliced Avocado and Pico De Gallo.

Large flour tortilla filled with stewed Beef and Pork meat in a Barbacoa sauce. Also filled with whole Pinto Beans, Rice and Sour Cream. Topped with Cheese, Burrito sauce, lettuce and sour cream.

Two enchiladas, typically filled with meat or cheese, enveloped in soft corn tortillas and generously topped with traditional enchilada sauce.

Three tacos typically filled with protein, accompanied by traditional toppings such as lettuce, cheese, and tomatoes.

A combination of one cheese enchilada, typically smothered in a rich enchilada sauce, and a beef taco, often garnished with lettuce and cheese.

One enchilada and one tamale, both prepared in traditional Mexican style, typically includes a blend of cheeses and meats.

Three chicken taquitos, consisting of corn tortillas filled with shredded chicken, typically served with guacamole and sour cream.

Hot Melt Pepper Jack Dip, Pico De Gallo, Bean Dip, Guacamole, and Chips.

Large sampler platter with Tamales, Quesadillas, Taquitos, Flautas and Mini-Tacos. Served with Bean dip, Sour Cream, and Guacamole.

Six Jalapeños Poppers, stuffed with Cream cheese. Sweet & Sour Dip on The Side.

Chicken Buffalo Wings with a Blend of Chipotle sauce. Served with Cool ranch dressing on the side.

Our homemade Tortilla chips. Topped with Refried beans, melted Cheddar cheese, and Choice of Beef or Chicken. Garnished with Tomato, Green onions, Black Olives, and Sour Cream, Jalapeños are optional.

2 Crisp Rolled flour tortillas filled with Chicken, Topped with Queso fresco, Green onions, Black olives, Dices Tomatoes, Sour cream, and Guacamole. flour tortilla stuffed with hot melted cheese. sauteed onion, tomato, olives, and mushrooms. choice of beef, chicken, picadillo, or spinach. garnished with lettuce, tomato, black olives, green onions, guacamole, and sour cream.

Flour Tortilla stuffed with hot melted Cheese, sautéed Onion, Tomato, Olives, and Mushrooms. Choice of Beef, Chicken, Picadillo, or Spinach. Garnished with Lettuce, Tomato, Black olives, Green onions, Guacamole, and Sour Cream.

Large Prawns with Mushrooms sautéed with lite butter. Choice of Mojo de Ajo(garlic) or A La Diabla style red sauce. Garnished with sliced Avocado and Tomato.

(Beef stew soup) Simmered Tender Beef chunks with Vegetables - Corn cob, Carrots Zucchini, Garbanzo beans. Served in its natural broth.

A traditional Mexican soup 'Jalisco Style', Simmered Pork Chunks and Hominy. Served with shredded Cabbage, Onions, Oregano, and fresh-sliced lime on the side.

A truly authentic Mexican soup. Tender, slow-cooked Tripe in a natural Broth. Served with or without Hominy. Choice of Flour or Corn tortillas.

(Prawn soup)Tasty large cooked Prawns and Mixed cooked vegetables in its natural broth.

A traditional Mexican soup with Freshly cooked Meatballs and Vegetables in a rich Chicken broth. Choice of Flour or Corn tortillas.

Large crisp Tortilla bowl with steamed Prawns and Veggies (cauliflower, broccoli, carrots)Topped with grated Jack cheese. Atop of a bed of fresh chopped Romaine lettuce and sliced Avocados. Served with our special dressing on the side.

Large crisp Tortilla Bowl filled with Fresh shredded Lettuce, Tomato, Green onions and Black Olives. Choice of Ground beef, Chicken, or Picadillo. Topped with Grated Cheddar cheese, Guacamole, and Sour cream.

Side Salad - iceberg lettuce mix, diced tomatoes & mushrooms. Topped with grated Cheddar cheese.

Our "South of the Border". Twist of the traditional Caesar salad. Grilled Chicken breast, fresh heart of Romaine lettuce mix, Tomato, Onion, Avocado, freshly grated cheese. Served in a large crispy Flour Tortilla Bowl.

Choice of Ground Beef, Chicken, Picadillo, Chili Verde, or Chile Colorado layered on a crisp corn tortilla with Refried bean. Garnished with Lettuce, Tomato, Black olives, Green onions, grated Cheese, Guacamole and Sour Cream.

Marinated chicken strips, bell peppers, onions. Served with salsa, sour cream, cheese. Choose between corn or flour tortillas.

Sizzling beef slices served with peppers and onions. Includes corn or flour tortillas.

Sizzling prawn fajitas, choice of corn or flour tortillas.

Mixture of grilled diced Vegetables.

Sautéed prawns paired with choice of beef or chicken, served as combination fajitas.

Classic beef patty topped with melted cheese, served on a grilled bun.

A bacon and cheese burger typically includes a beef patty, crispy bacon, cheese, lettuce, tomato, onion, and pickles, served on a bun.

Three Battered Cod Filets. Severed with French Fries.

Charbroiled boneless Chicken breast. Served atop a bed of sautéed Bell peppers, Onion, Tomato, and fresh Mushrooms. Garnished with Pico de Gallo.

Boneless Strips of Chicken sautéed and simmered in a buttery creamy white sauce with Onion, Mushrooms, Carrots, Celery, and Zucchini.

Strips of Chicken breast sautéed with Mushrooms, Carrots, Onion, Celery, and Zucchini simmered in a creamy red sauce. Served over a bed of Spanish rice. Topped with Jack Cheese, diced Tomato, Olives, and Green Onion (no beans).

Strips of Boneless Chicken breast sautéed with Mushrooms, Carrots, Onion, and Celery in a and creamy Chipotle sauce. Garnished on the side.

Prawns and Strips of Boneless Chicken. Sautéed in a buttery lite Red sauce with diced Onion, Bell peppers, Mushrooms, and Tomato.

Strips of Chicken breast. Sautéed in red buttery spicy sauce with Mushrooms, Carrots, Onion, Celery & Zucchini. Garnish on the side.

Strips of Chicken breast. Sautéed in lite buttery red sauce with Onion, Bell peppers, Mushrooms, and Tomato.

(Not served beans) Mushrooms, Carrots, Zucchini, Broccoli, and Cauliflower sautéed in a creamy savory red sauce. Served over a bed of Rice and topped with Jack cheese. Garnished with Tomato, Olives, and Green Onion.

Two enchiladas filled with sauteed spinach and mushrooms. smothered with our fresh green tomatillo sauce. Topped with Sour cream, Pico de Gallo, and Jack cheese.

Sautéed mixed Vegetables. Wrapped in a Flour Tortilla. Topped with melted Jack cheese and Sour cream.

A crisp Flour Tortilla filled with sautéed mixed fresh vegetables. Garnished with Tomato, Black Olives, Green Onion, Cheese, and Sour Cream.

Tender Steak Strips sautéed in a creamy red sauce with Onion, Bell pepper, Mushroom, and Tomato. Choice of Mild, Medium,or Spicy

A grilled skirt steak sauteed in a red sauce with mushrooms, onions and bell peppers. choice of enchilada tamale or chile relleno. garnished with avocado slices and sour cream.

Grilled Skirt Steak. Sautéed in a red sauce with diced Mushrooms, Onions, and Bell Pepper. Also an Enchilada. Choice of meat. Garnished with Sour cream on the side.

Charbroiled Skirt Steak. Served with sautéed Bell peppers, Onion, Tomato, and fresh Mushrooms. Garnished on the side.

Charbroiled Skirt Steak. Atop a bed of sautéed Bell peppers, Onion, Tomato, and fresh Mushrooms. served with Guacamole, Pico de Gallo. "Asada is served medium or well done only. ordering undercooked meats may increase your chance of foodborne illness"

Large soup with Prawns, Fish, Clams, Mussells, Scallops, Crab and Octopus. Slowly simmered with mixed vegetables. Severed with cilanto and fresh lime.