Los Burritos Menu

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

Served with rice and beans or salad.

A flour tortilla encases a hearty filling of refried beans and a generous blend of cheeses, melding traditional flavors in every bite.

Wrapped in a flour tortilla, this burrito is filled with pork and green chile sauce, typically accompanied by rice and beans.

A chile relleno burrito typically includes a battered and fried poblano pepper filled with cheese, accompanied by rice, beans, and often garnished with lettuce, tomato, and sour cream, all wrapped in a flour tortilla.

A green pork burrito, wrapped in a flour tortilla, filled with tender pork simmered in a green chili sauce, typically includes rice and beans.

A soft tostada burrito typically includes a blend of lettuce, beans, a green chile pork sauce, and guacamole, all wrapped in a soft tortilla.

A red chile burrito typically includes shredded beef, red chile sauce, beans, and rice, all wrapped in a large flour tortilla.

A red beef burrito typically includes shredded beef simmered in a spicy red sauce, wrapped in a flour tortilla with beans and rice.

Pork simmered in a red sauce, typically includes rice, beans, and wrapped in a flour tortilla.

Tender shredded beef wrapped in a flour tortilla, topped with melted cheese, served with Mexican rice, refried beans, a roasted jalapeño, and tortilla chips.

Tender, slow-cooked carnitas pork wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes beans, cheese, and a blend of fresh vegetables.

Served with rice and beans or salad.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Ground beef encased in a crispy corn shell, typically includes lettuce and shredded cheese.

Two taquitos filled with shredded meat, rolled in corn tortillas, and fried. Served with freshly made guacamole.

Crispy tortilla filled with melted cheese

A crispy corn tortilla layered with refried beans and topped with shredded beef, lettuce, cheese, and typically includes tomatoes and sour cream.

A crispy corn tortilla layered with shredded chicken, refried beans, lettuce, cheese, and typically includes sour cream and tomato.

A crispy corn tortilla typically includes refried beans, seasoned pork, lettuce, cheese, and tomatoes.

Crispy tortilla chips accompanied by guacamole and topped with a blend of cheeses.

A tamale filled with seasoned chicken, wrapped in a corn husk, and steamed to perfection.

A beans tostada typically includes a crispy corn tortilla topped with refried beans, lettuce, cheese, and a blend of tomatoes and pico de gallo.

A single corn tortilla filled with cheese, typically includes onions, enveloped in a special enchilada sauce and garnished with melted cheese on top.

A corn tortilla filled with beef, typically smothered in a rich enchilada sauce and topped with melted cheese.

A single corn tortilla filled with seasoned chicken, typically smothered in a rich enchilada sauce and topped with melted cheese.

Tender grilled steak topped with fresh diced tomatoes, chopped cilantro, and onions, served with a side of refried beans, Mexican rice, and tortilla chips.

Soft taco pork carnitas typically includes tender, slow-cooked pork nestled in a soft tortilla, garnished with onions, cilantro, and a touch of salsa verde.

Soft flour tortilla filled with seasoned chicken, typically includes lettuce and cheese.

A poblano pepper filled with cheese, typically coated in a light batter and fried until golden. Served without additional sauce or toppings.

A single sope featuring a thick, handcrafted corn base, generously topped with savory pork, refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

A single sope featuring seasoned beef atop a thick, handmade corn tortilla, typically includes refried beans, lettuce, and queso fresco, garnished with onions.

A handmade, thick corn tortilla deep-fried and topped with refried beans, chicken, lettuce, sour cream, and cotija cheese.

An order of tortillas typically includes a set number of either flour or corn tortillas, freshly made.

Corn tortilla chips, typically served as a crunchy accompaniment.

Cola, served chilled. Choose Medium or Large.

The cold, refreshing, sparkling classic that America loves.

Traditional Mexican rice drink flavored with cinnamon. Available in medium or large.

Diet cola, available in medium or large.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing lemonade available in medium or large sizes.

Refreshing iced tea, available in medium or large.

Mexican soda available in red, yellow, or orange flavors.

Arrowhead is a bottled water option, offering a refreshing and pure hydration experience.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Smooth, caramel-topped custard, a classic delight.