Los Burritos Menu

Eggs with Mexican sausage.served with rice and beans and tortillas

scrambeled eggs with pico de gallo served with rice and beans and tortillas.

Eggs with ham scrambled served with rice and beans and tortillas.

eggs with bacon served with the side of rice and beans and tortillas.

eggs with steak and potatoes served with rice and beans and tortillas.

Crispy tortilla chips in red salsa, topped with two fried eggs, served with refried beans and Mexican rice with vegetables.

Eggs and shredded beef.served with rice and beans and tortillas.

Two eggs, two pieces of bacon and toast.

served with chips and salsa

served with chips and salsa

served with chips and salsa

served with chips and salsa

served with chips and salsa

Wrapped in a soft flour tortilla, this burrito combines tender barbacoa, savory sausage, and scrambled eggs, typically accompanied by cheese and beans.

served with tortillas

mexican rice only,choice of black or pinto beans.

Crisp corn tostada topped with a hearty blend of beans, lettuce, tomatoes, and queso fresco, garnished with fresh avocado and a dollop of sour cream.

Crispy tortilla topped with grilled steak strips, fresh cilantro, guacamole, and sour cream.

Crispy tortilla topped with seasoned chicken, refried beans, lettuce, cheese, and sour cream, typically garnished with pico de gallo and avocado slices.

Served with chips and salsa

Served with chips and salsa

Served with chips and salsa

Served with chips and salsa

Grilled or fried.

Sautéed shrimp served on a soft tortilla, typically includes pico de gallo, cabbage, and a light drizzle of creamy sauce.

Crispy corn tortilla filled with seasoned potatoes, typically topped with lettuce, cotija cheese, and a dollop of sour cream.

Choice of meat.

served with chips and salsa

served with chips and salsa

served with chips and salsa

served with chips and salsa

served with chips and salsa

Pork or beef.served with chips and salsa

Pork or beef.served with chips and salsa

eggs ,sausage,barbacoa , with rice and beans . served with chips and salsa

served with chips and salsa

served with chips and salsa

served with chips and salsa

Carne asada and French fries.guac. and sour cream served with chips and salsa

Choice of meat.

served with chips and salsa

Two soft corn tortillas filled with battered fish, typically includes tartar sauce, cabbage, and pico de gallo.

Crispy shrimp tacos served with refried beans, tortilla chips, Mexican rice, and a fresh salad topped with diced tomatoes.

Two poblano peppers, traditionally stuffed with cheese, are encased in a light egg batter and fried, often accompanied by a mild tomato-based sauce.

Cheese, chicken, beef or veggie.

Crispy taco filled with shredded lettuce, diced tomatoes, and cheese, paired with a cheese enchilada, refried beans, and Mexican rice.

Chiles relleno & taco with choice of asada, chicken, fish, milanesa, pork, or shredded beef. Served with traditional sides.

A cheese-filled chile relleno paired with a cheese enchilada, typically includes a blend of cheeses and is complemented by a traditional red sauce.

Corn tortillas filled with cheese, served alongside a crispy taco and a poblano pepper stuffed with cheese, typically includes a savory sauce.

Crispy rolled tortillas filled with meat, served alongside cheesy enchilada, refried beans, Mexican rice with vegetables, guacamole, and a dollop of sour cream.

Diced steak sautéed with bell peppers, onions, and tomatoes, typically simmered in a traditional salsa.

Grilled chicken breast served with Mexican rice, refried beans, and a fresh salad with lettuce, tomato, and pickles.

Steak and fries.

Breaded and fried beef cutlets served with seasoned rice, refried beans topped with cheese, crispy potato chips, and a fresh salad with lettuce, tomato, and pickles.

Grilled fish fillet accompanied by Mexican rice, refried beans, and a fresh side salad with lettuce, tomato, and lime.

Crispy whole fried fish, served with a side of rice, refried beans, fresh salad, and lime wedges.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a homemade ranchero sauce.

Grilled steak accompanied by sautéed onions and bell peppers, typically served with rice, beans, and tortillas.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Steak, chicken and shrimp.

Beef or pork.

Green Chile plate, beef or pork.

Tender, slow-cooked pork served with black beans, fluffy white rice, and a fresh salad garnished with tomato and cilantro.

Slow-cooked, shredded beef in a rich sauce, typically accompanied by rice, beans, and tortillas, garnished with onions and cilantro.

Succulent shrimp in a zesty tomato-based sauce, garnished with avocado slices, cilantro, and a wedge of lime.

Fresh seafood marinated in citrus juices, herbs and spices

Tender grilled fish fillet served with refried beans, Mexican rice, and fresh salad garnished with lime and cilantro.

Crispy whole fried fish served with a fresh side salad, lime wedges, and a portion of rice mixed with vegetables.

Melted cheese and tender chicken in a crispy tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled flour tortilla filled with a medley of vegetables such as bell peppers, onions, squash, and zucchini, typically includes cheese. Served with pico de gallo and sour cream.

Flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by onions and bell peppers.

Two corn tortillas filled with meat, tightly rolled and fried, served with a side of homemade guacamole.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Veggie, beef, chicken.or cheese

Handmade corn masa bases, choice of 1 or 2 servings.

Classic beef patty topped with melted cheese, served on a grilled bun.

A hamburger typically consists of a ground beef patty served on a bun, often accompanied by lettuce, tomato, and mayonnaise.

Cheese burger, French fries and medium drink.

Tortilla chips typically topped with melted cheese, beans, jalapeños, and a dollop of sour cream, often accompanied by guacamole.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory black beans, slow-cooked to perfection

Creamy mashed avocado mixed with onions, tomatoes, cilantro, and lime juice, served with crispy tortilla chips.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Two soft, hand-rolled flour tortillas, typically served to complement a variety of dishes.

Clear, refreshing bottled water.

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Orange juice and yogurt.

Carrot juice, beet and ginger.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Classic citrus refreshment.

Kale, orange juice and ginger.

Papaya juice.

Milk, strawberry and banana.

Yogurt, milk, strawberry, papaya and banana.

Watermelon, strawberry, papaya and orange juice.

Milk and banana.

Milk, blueberry and pineapple.

Strawberry, orange juice and banana.