Los Bravos Mexican Restaurant Menu

Rich, creamy avocado dip with a hint of lime, served with crispy tortilla chips. Available in small or large sizes.

Lettuce, tomato, and guacamole

Avocado with pico de gallo and lime

Our cheese dip with Mexican chorizo

Our cheese dip with refried beans

Our cheese dip with ground beef

Our cheese dip with your choice of meat

Chicken quesadillas, and chicken taquitos, served with lettuce, guacamole, sour cream, pico de gallo, and salsa verde

Chicken soup comes with rice shredded chicken ,avocado,pico de gallo and a lime

10 chicken wings in your choice of sauce

Flour tortilla filled with ground beef and cheese

Flour tortilla filled with shredded chicken and cheese

Flour tortilla filled with grilled shrimp and cheese

Flour tortilla filled with sautéed spinach and cheese

Flour tortilla filled with sautéed mushrooms and cheese

Flour tortilla filled with sautéed bell pepper, onion, tomato, spinach, mushroom, zucchini, broccoli and cheese

Flour tortilla filled with grilled chicken and cheese

Flour tortilla filled with grilled steak and cheese

Flour tortilla filled with slow cooked shredded pork tips and cheese

Flour tortilla filled with Mexican chorizo and cheese

Large flour tortilla filled with your choice of meat, bell pepper, onion, tomato, and cheese

Bed of chips topped with refried beans and cheese

Bed of chips topped with ground beef and cheese

Bed of chips topped with ground beef, refried beans, and chips

Bed of chips topped with shredded chicken and cheese

Bed of chips topped with shredded chicken, refried beans, and cheese

Bed of chips topped with ground beef, shredded chicken, refried beans, and cheese

Tortilla chips, topped with beans, carne asada, cheese and sliced jalapenos, served with guacamole, sour cream, pico de gallo and salsa verde.

Bed of chips topped with grilled chicken and cheese

Bed of chips topped with grilled steak and cheese

Bed of chips topped with grilled shrimp and cheese

Bed of chips topped with your choice of meat, bell pepper, onion, tomato, and cheese

Ribeye steak topped with ranchero sauce. Served with rice, beans, and tortillas.

Pork tips cooked to golden brown served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

Steak chunks cooked with your choice of green sauce or red sauce, served with rice, beans, and tortillas.

Ribeye steak topped with grilled onions, tomato, and bell pepper. Served with rice, beans, and tortillas.

Fillet of grilled tilapia and shrimp topped with cheese dip. Served with a side of rice, lettuce, pico de gallo, avocado, and tortillas

Grilled T-bone steak served with rice, beans, lettuce, pico de gallo, sour cream, and tortillas.

Grilled chicken breast on the bone served over a bed of bell pepperes, and onions. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Thin ribeye steak grilled served with rice, beans, lettuce, avocado, pico de gallo and tortillas.

For two. Chicken, steak or both. Shrimp. mushrooms, and onions on the grill, topped with melted cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and tortillas.

Two beef tip burritos with a side of refried beans and lettuce tomato and guacamole on top of burritos

One ground beef and bean, one chicken and bean burrito topped with cheese red sauce, lettuce tomatoes and sour cream.

A grande flour tortilla filled with steak, grilled onions and fresh jalapenos, topped with cheese and red sauce. Served with rice and beans.

Stuffed burrito with beef tips topped with nacho cheese lettuce tomato and avocado slices

Choice of shrimp, steak, or chicken, wrapped in a soft tortilla.

One ground beef burrito topped with sauce, cheese, lettuce, tomatoes and sour cream.

A grilled grande flour tortilla.\nCooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Steak fajita cooked on a sizzling plate.\nCooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Grilled chicken fajita cooked on a sizzling plate.

Cooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Cooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Grilled chicken and shrimp cooked on a sizzling plate.

Strips of steak, chicken, and shrimp cooked on a sizz ing plate.\nCooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Shrimp cooked on a sizzling plate.

Steak, chicken, pork, and chorizo.\nCooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Choice of meat on a bed of rice. Topped with cheese dip.

-one cheese, one bean, one beer, and one chicken enchilada, topped with cheese, red sauce, lettuce, tomatoes, and sour cream.

Two cheese enchiladas, topped with red sauce, beef tips, served with guacamole salad.

Two beef enchiladas topped with cheese, red sauce, lettuce. Sour cream and tomatoes. Served with rice and beans.

Tortilla chips cooked with grilled chicken, melted cheese, and salsa verde served with rice and guacamole salad.

Chalupa with guacamole salad, one chile relleno, one taco, one enchilada, one tamale, rice, and refried beans.

A flour tortilla grilled and stuffed with cheese, beef tips refried beans served with guacamole salad sour cream and tomatoes.

Four fried rolled corn tortillas stuffed with beef tips or chicken. Served with guacamole salad, sour cream, and tomatoes

Two beef tips or shredded chicken fried chimichangas topped with cheese dip. served with an order of beans, guacamole salad, and sour cream.\nCooked to order consuming raw or undercooked meats. Poultry seafood shellfish or eggs may increase or risk food born illness, especially if you have certain medical conditions.

Includes four nachos, one with beans, one rice, one beet, and one chicken, one tamale with cheese two beef or chicken taquitos, lettuce, guacamole, sour cream, and tomatoes.

Two poblanos peppers stuffed with cheese, covered with ranchero sauce, served with rice, beans, and tortillas.

Fillet of grilled tilapia in a flour tortilla, lettuce, pico de gallo, and chipotle mayonnaise, served with rice and refried beans.

Fillet of grilled tilapia in a flour tortilla, lettuce, pico de gallo, and chipotle mayonnaise, served with rice and refried beans.

Shrimp Combo 1 typically includes a variety of shrimp preparations, served alongside rice and beans, with common additions like tortillas and a selection of toppings such as pico de gallo and avocado.

Two shrimp tacos, typically including a blend of Mexican spices and sauces, served with rice and beans.

Crispy flour tortilla filled with cheese, lettuce, pico de gallo, sour cream and tomatoes, topped with grilled chicken or steak.

Tortilla chips cooked with chicken, cheese, and ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast covered in cheese, chorizo, and salsa verde! Served with rice and a hie ~guacamole salad.

One beef enchilada, one beef taco, and one cheese-stuffed chile relleno, typically includes a combination of Mexican cheeses and sauces.

This combination dinner features two tacos and one enchilada, accompanied by chile con queso. Typically includes corn tortillas for the tacos and enchilada, filled with seasoned meat, topped with cheese and sauce.

A combination featuring one taco and two enchiladas, accompanied by Mexican rice. The taco and enchiladas are typically filled with seasoned beef, wrapped in corn tortillas, and topped with cheese and sauce.

A chalupa featuring a flat, crispy corn tortilla topped with beans, lettuce, and guacamole. Accompanied by a chile relleno, an Anaheim pepper filled with cheese, and served with refried beans.

A combination featuring one burrito, one taco, and one enchilada, typically includes a mix of meats, vegetables, and cheeses, wrapped or layered with tortillas.

Two tacos filled with ground beef, accompanied by Mexican rice and refried beans.

This combination dinner includes one beef enchilada and one chalupa, typically accompanied by Mexican rice. The enchilada is often topped with cheese and red sauce.

This combination includes one enchilada and one tamale, accompanied by rice and refried beans, typically prepared with a blend of Mexican spices and sauces.

One enchilada and one chile relleno, accompanied by rice and refried beans, typically includes a corn tortilla filled and rolled with a savory filling, and a poblano pepper stuffed with cheese, coated in egg batter and fried.

One beef enchilada and one beef taco, accompanied by Mexican rice and refried beans.

Two enchiladas accompanied by Mexican rice and refried beans, typically includes a filling wrapped in corn tortillas, topped with sauce.

This combination dinner includes one enchilada and one burrito, typically filled with a savory mixture, alongside one chile relleno, which is a stuffed pepper.

A combination featuring a beef burrito, typically filled with seasoned beef and wrapped in a soft flour tortilla, alongside an enchilada and a tamale, often filled with spiced meat and steamed in a corn husk.

This combination includes one taco filled with seasoned meat, one chile relleno consisting of a cheese-stuffed, battered, and fried pepper, and one chalupa, a flat crispy tortilla topped with beans, lettuce, and guacamole.

A combination featuring a chalupa with a crispy tortilla base, typically topped with beans, lettuce, and cheese, alongside a cheese-stuffed chile relleno, and an enchilada, commonly filled and rolled in a corn tortilla, served with a traditional sauce.

This combination includes a chalupa with a flat, crispy corn tortilla typically topped with beans and lettuce, a chile relleno filled with cheese, and a burrito filled with a savory mixture.

This combination dinner includes one burrito and one enchilada, accompanied by rice and refried beans. The burrito and enchilada are typically filled with a savory mixture, which may include meats and vegetables, and are served with Mexican-style rice and creamy refried beans.

A combination dinner featuring one chalupa, a fried tortilla typically filled with seasoned meat, beans, and topped with lettuce and cheese; one burrito, a flour tortilla wrapped around a savory filling; and one enchilada, a corn tortilla rolled around a filling and covered with chili sauce.

A combination featuring a chalupa with a crispy tortilla base, typically topped with refried beans, cheese, and lettuce, alongside a crunchy taco and a tostada with similar toppings.

One chile relleno, a cheese-stuffed, battered, and fried pepper, paired with a burrito and served alongside rice.

This combination dinner features a cheese-stuffed chile relleno, a crunchy taco, accompanied by Mexican rice and refried beans.

A combination featuring one taco and one burrito, accompanied by a chalupa. The taco and burrito are typically filled with seasoned meat, while the chalupa boasts a crispy shell topped with beans, cheese, and lettuce.

A combination dinner featuring one burrito filled with a savory mixture, one chile relleno typically consisting of a stuffed pepper, and one taco, often with a seasoned filling.

This combination dinner features one taco and one burrito, accompanied by Mexican rice and refried beans. The taco and burrito typically include seasoned ground beef.

One chicken burrito, one chicken enchilada topped with sauce, lettuce, cheese, tomatoes, and sour cream.

Shredded chicken in crispy taco shells, topped with fresh lettuce and shredded cheese.

Three soft shell chicken tacos, typically including shredded chicken, lettuce, cheese, and a blend of traditional Mexican spices wrapped in soft tortillas.

Flat toasted Corn Tortilla Topped with Chicken, Lettuce, and Cheese.

Three shredded chicken enchiladas.

Shredded Chicken

A vegetarian plate featuring one chalupa with a topping of beans and cheese, accompanied by a bean burrito and a cheese-filled quesadilla, typically includes a blend of Mexican spices.

A bean burrito wrapped in a soft flour tortilla, typically includes nacho cheese, paired with a chalupa, a toasted flatbread often topped with beans, cheese, and lettuce.

Topped with lettuce, tomatoes, sauce, and sour cream.

Topped with nacho cheese, sauce, and one cheese quesadilla.

Grilled onions, bell peppers, mushrooms, zucchini, tomatoes, broccoli and cauliflower. served with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, beans and flour tortilla.

Cheese nachos with assorted toppings of mushrooms spinach, bell peppers, and tomatoes.

Mexican chorizo with chihuahua cheese.

Grilled outside skirt with grilled onions on top, served with rice and Texas guacamole on the side.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broccoli, zucchini, mushrooms, bell peppers, tomatoes, spinach, and onions on a sizzling hot plate. Served with rice, beans, and a side salad with tortillas.

Chunks of steak cooked with tomatoes, onions, and jalapeños, served with rice and beans.

Grilled chicken breast topped with avocado slices, served with two enchiladas and grilled vegetables.

Deep-fried stuffed avocado, your choice of meat chicken or steak, served with rice and a side salad.

A grande burrito stuffed with grilled chicken or steak, beans, rice, pico de gallo, sour cream, guacamole, cheese, and lettuce.

Shrimp cooked in lime juice with extra hot jalapeño-tomatillo sauce, topped with avocado, tomatoes, and onions.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, steak, and shrimp cooked with bell peppers, onions, tomatoes chunks of pineapple topped with cheese dip, served with rice, beans, lettuce, pico de gallo, and sour cream.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye steak tips with bell peppers, Canadian bacon, and onions on a stick. Served with rice, beans, and a side salad.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A whole deep-fried tilapia served with rice, lettuce, pico de gallo, and sliced avocado.

Three sticks with grilled chicken and steak ina barbecue sauce served on top of a bed of vegetables with rice and guacamole salad.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sautéed in a garlic and butter sauce, typically includes rice and beans.

Cooked shrimp in a spicy red Mexican sauce, served with rice, beans, and tortillas.

A shrimp and fish cocktail stewed with lime, pico de gallo, and sliced avocado.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp cooked with tomatoes, onions, and jalapeños, served with rice and beans.

Grilled chicken, steak, fish, and shrimp, mixed together, served with avocado, lettuce, and tomato.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet served with rice, salad, pico de gallo, and avocado.

Your choice of grilled chicken, steak, or shrimp mixed with broccoli, mushrooms, spinach, bell pepper, onions, and tomatoes, topped with cheese. Served with a guacamole salad.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp served with a Mexican cocktail sauce, pico de gallo, and avocado.\n\nCooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

One Enchilada Rice and Beans

One Mini Burrito Rice and Beans

One Taco and One Mini Burrito

Mini Quesadilla Rice and Beans

Chicken Nuggets and Fries

Grilled Chicken and Rice

Cheese or Shredded Chicken Mini Nachos

Mini Ground Beef Nachos

Quesadilla with Fries

Crispy chicken tenders served with golden, seasoned fries.

Crispy-coated vanilla ice cream, drizzled with chocolate syrup, and topped with whipped cream and a cherry.

Three fried pieces of flour tortilla topped with honey, cinnamon and whipped cream.