Fajitas
All traditional Mexican fajitas are served in a hot and sizzling cast iron skillet with sautéed onions, and red and green peppers, and served with rice, beans, sour cream, guacamole, lettuce, pico de Gallo, and tortillas (corn or flour). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.