Los Azulejos Restaurant Menu

Two fried tempura battered (Fish or Shrimp) tacos, on corn tortilla spread with guacamole, topped with house coleslaw, sour cream, chipotle mayo, fried leeks, black sesame seeds and green micros.

Four mini street tacos made with Nixtamal corn tortillas. Choice of protein: Cochinita pibil, Birria or Ribeye. Topped with raw white onions, fresh cilantro and queso fresco. Accompanied with esquites, charro beans, chile toreado, grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A tasty typical dish with melted Oaxaca cheese, rajas poblanas and Mexican chorizo, topped with red pickled onions. Served with corn tortillas. Add Grilled beef, Grilled chicken or Grilled Shrimp for an additional charge

Fresh Texas Red Fish marinated on natural citrus juices, mixed with diced onions, cilantro, tomato and cucumber. Topped with fried canchita, petroleo sauce, fried leeks. Served with tostadas.

Two fried corn empanadas filled with homemade chicken Tinga, on a bed of tomatillo sauce and black refried beans, topped with sour cream and pickled red onions.

Personal portion of sweet white corn, topped with chipotle mayo, sour cream, queso fresco and powder chili.

Roasted poblano pepper made with creamy ingredients, topped with queso fresco, roasted corn and slide of Chile poblano.

All-natural 1/2 Pound Angus beef patty layered with chorizo, ham, homemade guacamole, Oaxaca cheese and baby spring mix, served in a Brioche bun, spread of mayo-staza. Comes with a side of Azulejos style fries.

Homemade Oaxaca mole sauce, topped with Oaxaca cheese, pickled red onions and roasted sesame seeds.

Green tomatillo sauce, topped with Oaxaca cheese, white corn (esquites), sour cream and pickled red onions.

Spicy. Homemade guajillo sauce, topped with Oaxaca cheese, sautéed potatoes and carrots and pickled red onions.

Freshly brewed unsweet iced tea, typically served chilled for a refreshing taste.

(variety)

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed orange juice, typically includes no additional ingredients.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Our signature poblano creamy sauce on the bottom of the dish, piled high with grilled vegetables and our delicious grill French cut airline chicken. Decorated with leek ashes and fried leeks.