Los Aztecas Mexican Restaurant and Cantina Menu

One beef burrito, rice, and beans.

Bean burrito, cheese enchilada, and rice.

One chicken enchilada, taco, rice, and beans.

One burrito, one taco, and rice.

Cooked with onions, bell peppers, and tomatoes, served with rice, beans, lettuce, sour cream, guacamoke, pico de gallo, and three tortillas.

A soft corn tortilla stuffed with your choice of fillings plus lettuce and cheese. Served with rice, beans, tomatoes, and sour cream.

One beef burrito with sauce, topped with cheese and one beef taco with lettuce, tomatoes, and sour cream on the side.

Lightly breaded shrimp deep-fried to perfection. Served with rice, lettuce, pico de gallo, and sour cream.

One chalupa, one burrito, and one taco.

Two ranch-style eggs topped with Mexican sauce, servbed with rice, beans, and flour tortillas.

Crispy flour tortilla layered with beans, lettuce, tomatoes, sour cream, chicken, and melted cheese.

Two corn tortillas with choice of chicken or beef tips. Topped with our special sauce, lettuce, tomatoes, guacamole, and sour cream. Served with rice and beans.

One chimichanga and choice of chicken or beef and rice, topped with guacamole salad.

Served with rice and beans.

With choice of chicken or ground beef, served with rice and beans.

One burrito, one taco, and one enchilada.

Hot and spicy burrito. Try it if you dare! Flour tortilla filled with chicken, ground beef, rice, and beans, then covered with beef tips, salsa ranchera, cheese, and sour cream. It's a meal all by itself.

Two scrambled eggs with tomato, onions, and jalapenos. Served with Mexican rice, refried beans, and three flour tortillas.

Two scrambled eggs with chorizo. Served with rice, beans, and three tortillas.

One rolled flour tortilla with chicken, black beans, corn, spinach, green onion, and Monterrey Jack cheese. Served with guacamole salad, rice, and beans.

Steak or chicken grilled with onions, layered on top of a flour tortilla, and topped with melted cheese. Served with lettuce, pico de gallo, sour cream, and rice.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and guacamole.

Chile relleno, taco, and choice of beans or guacamole salad.

Grilled boneless breast of chicken topped with green salsa, combined with rice and beans. Served with tortillas.

Beef pieces mixed in our red chili sauce, served with rice, beans, and flour tortillas.

A bountiful plateful of grilled shrimp topped with cheese, grilled broccoli, carrots, and cauliflower. Served with rice.

Filled with chicken, beef, chorizo, onions, beans, and lettuce. Served with sour cream, guacamole, pico de gallo, and green tomatillo sauce.

Strips of grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes over a bed of rice, covered with our special goat cheese sauce. Served with three tortillas.

Two ground beef tacos served with rice and beans.

One taco, one enchilada, and choice of rice or beans.

Four chicken wings, four slices of quesadilla with melted cheese, four jalapeno poppers, and four mozzarella sticks.

Melted goat cheese fondue topped with our own chorizo (Mexican sausage). Served with flour tortillas. Great for sharing!

Served with French fries.

Made fresh daily!

Smothered with melted cheese, grilled chorizo, sausage, bacon, and green onions.

Coconut shrimp served with mango salsa.

Traditional Mexican soup made from tripe, chili peppers, chopped onions, and cilantro. The perfect hangover cure!

Thick with beef tips and beans.

Grilled shrimp cooked with onions and tomatoes. Served on a bed of lettuce with cucumbers.

A beautiful salad of plump boiled shrimp over greens with tomatoes, onions, and avocado.

Grilled chicken, steak, and shrimp with onions, bell peppers, and fresh tomatoes served over a bed of lettuce.

Delicious grilled chicken atop lettuce with tomatoes, cheese, bell pepper slices, onions, broccoli, carrots, cauliflower, and mushrooms.

Crispy flour tortilla shell filled with beans and choice of chicken or beef topped with lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Lettuce, bell peppers, tomatoes, onions, and shredded cheese.

A bowl of fresh lettuce topped with grilled chicken, tomatoes, shredded cheese, and cucumber.

Lettuce, guacamole, and tomatoes.

Crisp tortilla chips piled with beef, lettuce, and tomatoes with scoops of guacamole, jalapenos, and sour cream

Plenty to share with the whole table! We start with a mountain of crispy tortilla chips loaded with char-grilled steak and chicken, refried beans, lettuce, tomatoes, cheese, and sour cream.

Nachos smothered with melted cheese, grilled shrimp, scallops, and crab meat. Topped with pico de gallo.

Three tacos stuffed with our delicious chorizo sausage. Served with rice and beans.

Three corn tortillas with chopped steak, pico de gallo, salad, rice, and beans.

Three chopped steak tacos cooked in special red salsa with onions. Served with pico de gallo, salad, rice, and beans.

Three corn tortillas filled with tilapia, served with rice, corn, lettuce, avocado, cucumber, tomatoes, and onions.

Three corn tortillas filled with arrachera (skirt steak) with cilantro and onions. Served with rice and beans.

Try our delicious tongue tacos made fresh! Three tacos served with cilantro, onions, rice, and beans on the side.

Three corn tortillas fried with delicious birria. Choice topping, cilantro, onions, or cheese. Served with rice and beans.

Grilled onions, tomatoes, bell peppers, broccoli, broccoli, carrots, and mushrooms, and cauliflower. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.

This low-fat fish consists of a 6" cheese quesadilla filled with mushrooms and generous portions of rice, lettuce, tomatoes, and sour cream.

Served with rice and guacamole salad.

Tender steak, chicken, shrimp, and chorizo (Mexican sausage) with sauteed onions and mushrooms.

Shrimp, scallops, and crab meat cooked with carrots, broccoli, cauliflower, cilantro, zucchini, red bell peppers, and green onions.

Cooked with grilled pineapple and orange slices. Served with rice and tortillas.

Chicken, steak, and chorizo with pineapple, tomatoes, and bell peppers.

Pork, shrimp, and chorizo cooked with onions and mushrooms.

A hearty plate of grilled chicken breast, deep-fried bacon-wrapped jumbo shrimp, and Mexican rice. This trio is paired with a steamed vegetable medley, sweet corn, sliced avocado, tomato, and cucumber. Finished with hot cheese sauce.

Half an oven roasted pineapple packed with tasty grilled chicken, savory steak, bacon, ham, and pineapple pieces. Topped with skewered jumbo shrimp and sprinkled with cheese.

A sweet and savory entree of half a pineapple stuffed with steamed vegetables, half a chicken breast, arrachera steak, and chorizo (Mexican sausage). Finished with a succulent skewer of jumbo shrimp and our house cheese sauce.

A seasoned 12 oz T-bone or ribeye steak grilled to your liking with five delicious bacon-wrapped jumbo shrimp. Served with a side of rice, beans, and steamed vegetables.

A 12 oz T-bone or ribeye steak grilled with onions, bell peppers, and tomatoes. Served with refried beans and rice.

Enjoy a tender 12 oz. T-bone or ribeye steak hat off the grill, topped with our choice of ranchero sauce, BBQ sauce, or chipotle sauce. Served with rice and beans.

Slices of grilled steak with rice, beans, lettuce, lime, avocado, and tomatoes.

This authentic Mexican platter features arrachera skirt steak served with lettuce, tomatoes, cucumber, Mexican cheese, and your choice of rice or charro beans.

A great combination of thin-sliced steak and cheese enchilada served with rice, beans, lettuce, tomatoes, onions, and sliced avocado.

Traditional 10 oz. skirt steak served with charro beans, rice, nopales (cactus pads), and avocado. Served with rice and beans.

Sliced steak mixed in our red sauce, served with rice and beans.

A beautiful mix of skirt steak, grilled chicken breast, and bacon-wrapped shrimp, chorizo, nopales, and goat cheese served in an authentic volcanic stone molcajete.

Pieces of pork cooked in our homemade green salsa. Served with rice and beans.

Strips of grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes over a bed of rice, covered with our special goat cheese sauce.

Pork deep-fried until tender. Served with rice, beans, and pico de gallo.

Sliced carne asada served with charro beans, Mexican cheese, and nopales (cactus pods).

A 12 oz. T-bone or ribeye steak served with steamed vegetables and French fries.

A strip of grilled skirt steak and skewered jumbo shrimp over steamed vegetables in a hot skillet. Served with rice and beans.

This great tilapia fillet is placed on a hot skillet with skewered shrimp and steamed vegetables.

Grilled chicken breast strips served over a bed of Mexican rice and covered with cheese sauce.

Served with French fries and rice.

Shrimp and onions in a creamy white mushroom sauce. Served with beans, rice, and three flour tortillas.

Succulent grilled shrimp and onions simmered in our special sauce. Served with rice, beans, shredded lettuce, tomatoes, avocado, and three flour tortillas.

Cooked shrimp with lime juice and pico de gallo. Served with saltine crackers.

Two homemade corn tamales with grilled shrimp, topped with a creamy picante spinach sauce.

Shrimp grilled with onions and a touch of garlic. Served with rice, beans, avocado, tomatoes, and three flour tortillas.

Tossed with our special ingredients and choice of chicken, shrimp, or lobster. Served with garlic bread.

Shrimp and onions marinated in chipotle sauce. Served with rice, beans, avocado salad, and tortillas.

Chilled shrimp swimming in a super 27 oz. glass of our special cocktail sauce with avocado and pico de gallo.

Our spicy sauce gives these shrimp their special flavor. With rice, beans, and three flour tortillas.

Grilled tilapia topped with lobster and served with a special chipotle spinach cream sauce. Served with rice and salad.

Grilled tialpia fillet served with lettuce, tomatoes, cucumber, corn, avocado, onions, rice, beans, and three tortillas.

Filled with shrimp, grilled onions, peppers, and tomatoes. Served with a crispy taco shell stuffed with lettuce, guacamole, and pico de gallo.

A quesadilla with shrimp, lettuce, sour cream, guacamole, rice, and beans.

Deep-fried shrimp with lettuce, rice, sour cream, and pico de gallo.

Grilled shrimp and scallops served with rice, boiled broccoli, and cauliflower coated in a creamy white sauce.

A bountiful plate of grilled shrimp topped with cheese, grilled broccoli, grilled broccoli, carrots, and cauliflower.

Chicken and onions marinated in chipotle sauce, served with rice or beans, avocado salad, and tortillas.

A rich and flavorful fish of chicken and onions simmered in a creamy white mushroom sauce. Presented with our choice of rice or beans and three tortillas.

Grilled chicken breast spiced up with a later of chorizo sausage. Served with rice, beans, and tortillas.

Grilled chicken breast marinated in a special tequila and lime juice. Served with rice, cooked mushrooms, tomatoes, peppers, sliced avocado, and three flour or corn tortillas.

Grilled boneless chicken breast with rice and beans topped with green salsa. Served with tortillas.

Fresh boneless chicken breast grilled and served with rice, lettuce, guacamole, sour cream, three tortillas, and our famous pico de gallo.

Four crispy fried corn taquitos: two beef and two chicken garnished with shredded lettuce, guacamole, tomatoes, and sour cream. Served with our choice of rice of beans.

One chicken burrito and one chicken enchilada with lettuce, sour cream, pico de gallo, and guacamole.

Corn chips topped with grilled chicken cooked in our tomatillo sauce. Served with rice and salad on the side.

Two rolled flour tortillas filled with chicken, black beans, corn, spinach, green onions, and Monterrey Jack cheese. Served with guacamole, salad, rice, and beans.

Steak or chicken grilled with onions, layered on a flour tortilla and topped with melted cheese. Served with lettuce, pico de gallo, sour cream, and rice.

Two flour tortillas deep-fried and filled with beef or chicken topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice.

Shrimp, scallops, and crab meat.

Chicken or steak cooked with sauteed onions, bell peppers, and tomatoes. Covered with our white melted cheese and served with guacamole salad.

Cheese quesadilla stuffed with our choice of ground beef, chicken, or beef tips, lettuce, sour cream, guacamole, and tomatoes. Served with rice and beans.

A big grilled tortilla stuffed with chicken, chorizo, and onions. Served with rice and guacamole.

Filled with chipotle chicken. Served with rice.

A flour tortilla filled with beef tips (stew), topped with melted nacho cheese, lettuce, tomato, guacamole, sour cream, rice, and beans.

Burrito de Fajita Estilo California. A 10" flour tortilla filled with beans and your chioce of chicken or steak cooked with sauteed onions, bell peppers, and tomatoes. Served with lettuce, tomatoes, sour cream, pico de gallo, and guacamole.

Your choice fhicken, ground beef, or beef tips (stew) and rice and beans on the side.

Your choice of steak, grilled chicken, beef, chorizo, or carnitas with rice and beans inside.

Two pork burritos smothered with green tomatillo sauce and Mexican cheese. Served with rice.

Two burritos, one chicken and bean, and one beef and bean. Topped with lettuce, tomatoes, and sour cream.

A burrito as big as your head. Try it if your date! It's a meal all by itself. A 12" flour tortilla filled with your choice of chicken, steak, pork, or chorizo covered with guacamole, cheese, and ranchero sauce. Lettuce and tomatoes on the side.

Filled chicken, steak, chorizo, onions, beans, and lettuce. Sered with sour cream guacamoke, pico de gallo, and green tomatillo sauce.

Chopped steak, rice, beans, and cheese inside and guacamole salad.

Flour tortilla filled with chicken, beef, beans, and rice, then covered with beef tips, salsa ranchera, cheese, and sour cream.

A big flour tortilla stuffed with chickcne, steak, and shrimp cooked with onion, bell peppers, and tomatoes. Served with rice on the side.

A dry burrito. Your choice of steak, grilled chicken, or pork with beans, lettuce, tomatoes, cheese, fresh slices of avocado, and sour cream. Everything inside.

Three cheese enchiladas topped with pork and chile verde with rice and beans.

One cheese, one chicken, and one bean enchilada. All topped with shredded cheese and red sauce. Served with salad, guacamole, sour cream, and choice of rice or beans.

Three enchiladas topped with green sauce, cheese sauce, and red sauce, colors of the Mexican flag. Served with a salad guacamole, sour cream, and choice of rice or beans.

Our special green sauce tops these three delicious chicken enchiladas. Served with rice and beans.

Three grilled enchiladas served with a generous portion of rice and guacamole salad.

Pick two.

With lettuce and tomato. Served with fries.

With lettuce and tomato. Served with fries.

ham and cheese quesadilla with French fries.

With rice and beans.

With fries.

With rice and beans.

With rices and beans.

With rice or French fries.

With fries.

Ground beef or chicken with cheese.

Cheese and jalapeno.

Beef & cheese or cheese.

Choice of cheese, chicken, or beef.

Beef, chicken, beans, or beef tips.

Your choice of chicken or beef.

Chicken & beans or beef & beans.

Beef, lettuce, tomatoes, and sour cream.

A classic dessert of fried tortillas drizzled with honey and butter, sprinkled with cinnamon.

These sweet patries are sometimes called "Mexican doughnuts." We serve them warm, dusted with powdered sugar.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden, dusted with cinnamon sugar.

Traditional Mexico City cream caramel, baked fresh daily.

Rich, thick, and creamy! Choice of banana or strawberry.

Bottled Mexican soda available in nine different flavors.