Los Aztecas Menu

Melted cheese combined with creamy refried beans, typically includes a hint of Mexican spices.

Refried beans and chorizo sausage blended together, typically topped with a layer of melted cheese.

Crisp lettuce topped with fresh diced tomatoes and shredded cheese, served with creamy guacamole.

Spicy, creamy cheese dip

Freshly mashed avocado mixed with tomatoes, onions, and cilantro. Served with crispy tortilla chips. Available in regular, large, or to-go sizes.

Melted cheese with meat, available in regular, large, or to-go sizes.

Freshly chopped tomatoes, onions, and cilantro, seasoned with lime juice and a pinch of salt.

Extra sour cream typically offers a creamy and tangy complement to a variety of Mexican dishes, enriching flavors with its smooth texture.

Extra tortillas typically include a serving of freshly made flour or corn tortillas, prepared to accompany various dishes.

A generous topping of finely grated cheese, typically served over a dish to enhance flavor.

Guacamole, Beef Dip and Cheese Dip.

Three eggs on top of tortilla with cooked onions, jalapeños, and tomatoes. Served with rice and pico de gallo.

Shrimp with tomato juice, fresh avocado, fresh onion, fresh tomato, cilantro, and jalapeño.

Grilled chicken, shrimp, red peppers, and onions, smothered in cheese sauce. With lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Beef, chicken, chorizo carnitas, sliced potato, cooked with onions, jalapeños, and tomatoes. Served with rice, beans, and guacamole salad.

Three chicken breasts, pineapple, red peppers, onions, and mushrooms, on a fajita platter with queso on top. Served with rice, beans, and guacamole salad.

Chicken breast wrapped in bacon, covered in cheese sauce. Served with rice, zucchini, squash, and slice of cheese quesadilla.

Tortilla filled with chunks of beef, chicken and chorizo, rice and beans, covered in cheese sauce and red sauce. Served with sliced avocado, onions, tomatoes and jalapeños.

12-inch tortilla filled with grilled chicken, onions, rice, black beans, and pico de gallo, smothered in alfredo sauce. Served with guacamole salad.

Two cheese enchiladas with fajita meat and grilled onions, served with rice, pico de gallo, and guacamole, topped with cheese sauce.

Burrito stuffed with chunks of beef cooked with onions and cilantro, with rice, beans, and cheese, covered with green sauce. Served with lettuce, guacamole, and sour cream.

Flour tortilla filled with rice, beans, and chunks of beef, covered in red and cheese sauce, guacamole, pico de gallo, and sour cream.

Burrito with chicken or beef on top, rice and .beans inside, covered with bell peppers, onions, tomato, and cheese sauce.

Tortilla bowl filled with shrimp, chicken, beef, mushrooms, green onions, smothered in cheese, covered with lettuce, pico de gallo, and sour cream.

Three steak tacos cooked with onions and cilantro served with a side of black beans and pico de gallo.

Three soft tacos with your choice of chicken or steak, cooked with onions, tomatoes, and bell peppers. Served with a side order of black beans, shredded cheese, and guacamole.

Chunks of ribeye meat cooked with onions, tomato, and zucchini. Served with rice, black beans, pico de gallo, shredded cheese, sour cream, tortillas, and a slice of cheese quesadilla.

Three soft tacos filled with grilled fish, cooked with onions and cilantro. Served with black beans, cabbage, and lime.

Two corn tortillas filled with chunks of beef, covered with green sauce, a slice of avocado, and sour cream. Served with rice and a choice of refried or black beans.

Two bean enchiladas covered with mushrooms, chicken, beef, shrimp, and grilled onions, smothered in cheese sauce. Served with rice, zucchini, and squash.

Tilapia and shrimp marinated in lime juice and garlic. Served with zucchini and squash.

Crispy corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and tomatoes. Sour cream often garnishes this dish.

Crispy tortilla filled with melted cheese

Melted cheese and tender chicken in a crispy tortilla.

Steak or grilled chicken served with guacamole salad and your choice of rice or beans.

A roasted poblano pepper filled with a savory blend of cheeses, encased in a light egg batter, and gently fried. Served with a traditional sauce.

Rolled flour tortilla typically filled with a mixture of meats, beans, and rice, often accompanied by sauces like burrito salsa or chili gravy.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

A crispy corn tortilla, traditionally topped with refried beans, lettuce, guacamole, and tomatoes, often garnished with shredded cheese.

Corn tortilla typically filled with asada (steak), al pastor (pork), or birria (shredded beef in red sauce), garnished with onions and cilantro.

Traditional steamed corn dough, wrapped and filled with savory meat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Seasoned rice cooked with tomatoes and spices.

Grilled chicken cooked with bell peppers and mushrooms topped with cheese sauce over a bed of rice.

Chicken breast with rice and beans, covered with chorizo and cheese sauce.

Serving of boneless chicken breast deliciously marinated and served with rice, tortillas, and avocado salad.

Grilled boneless marinated chicken breast topped with grilled onions and tomatoes. Served with rice, vegetables, and tortillas.

Chunks of chicken cooked with zucchini, squash, and onions, served on rice, black beans, and pico de gallo.

Marinated, grated chicken breast served over mixed greens with tomatoes, dressing, and grated cheese.

A poblano pepper filled with boneless chicken breast and cheese, served with Spanish rice and guacamole.

Grilled chicken topped with cheese sauce and spinach served with rice and beans.

Chunks of chicken marinated with red sauce and served with rice, beans, and tortillas.

Grilled chicken, beef, shrimp and mushrooms, covered with cheese sauce and served with rice and beans.

Ribeye steak with 6 shrimp and mushrooms on top. Covered with cheese, served with rice, beans, and tortillas.

Grilled steak cooked with bell peppers and mushrooms topped with cheese sauce over a bed of rice.

Thin rib eye steak served with grilled onions, rice, beans, guacamole salad, and tortillas.

Chunks of beef cooked in red sauce. Served with rice, beans, and flour tortillas.

Ribeye steak topped with cooked onions, bell peppers, tomatoes, served with flour tortillas, rice and beans.

Grilled steak cooked with grilled onions in a flour tortilla topped with melted cheese, lettuce, sour cream, and tomatoes. Choice of rice or beans.

Ribeye steak topped with ranch-style sauce served with rice, beans, and flour tortillas.

Three soft tacos with chunks of beef, served with pico de gallo, and beans.

Steak or grilled chicken served with guacamole salad and your choice of rice or beans.

Three soft tacos with chunks of chicken and chorizo, cilantro, onions served with pico de gallo, and guacamole.

Four corn tortillas with choice of steak, pork, chorizo or carnitas. Served with cilantro, onions and lime. Choice of rice or beans.

Chunks of pork cooked in green sauce. Served with rice, beans, and flour tortillas.

3 pork soft tacos cooked with onions, cilantro garnished with sliced cilantro. Served with beans.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing sweet tea brewed to perfection.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Peach tea with bubble tea pearls, combining the sweetness of ripe peaches with the unique texture of tapioca pearls for a refreshing drink experience.

Raspberry-infused tea: A refreshing blend of sweet and tart

A refreshing beverage infused with the sweet essence of mango, offering a tropical twist to traditional tea.

Authentic horchata made from rice, cinnamon, sugar and vanilla

One beef burrito, Spanish rice, and beans.

One taco, one enchilada, choice of rice or beans.

Deep-fried flour tortilla shell filled with beef, lettuce, tomatoes, grated cheese, and sour cream.

One burrito, one taco, and rice.

One tamale, rice and beans.

Chicken quesadilla covered in cheese sauce served with rice.

One burrito with sauce, topped with lettuce, grated cheese, sour cream, and tomatoes.

One enchilada, rice and chile con queso.

Strips of beef or chicken cooked with onions, bell peppers, and tomatoes, served with rice, beans, and flour tortillas.

Tortilla chips cooked with chicken, and cheese, served with rice and guacamole salad.

Boneless chicken breast deliciously marinated and served with rice, avocado salad, and tortillas.

One beef enchilada, rice, and chicken chimichanga.

2 eggs topped with rancheros sauce, with rice, beans and tortillas.

Grilled chicken or steak cooked with bell peppers and mushrooms covered with cheese sauce on top of a bed of rice.

Cowboy fajitas (steak, shrimp, chicken) covered with grated cheese.

One chicken chimi, one taco, and guacamole salad.

One chicken quesadilla, one taco, lettuce, sour cream, and pico.

Two flautas covered with cheese sauce served with beans, guacamole, and sour cream.

Two eggs, two chopped beef enchiladas, covered in green sauce, served with rice and beans.

Chunks of chicken cooked with zucchini, squash and onions, served on rice, black beans and pico de gallo.

Soft corn tortillas filled with seasoned ingredients, rolled and topped with a creamy white sauce.

Three corn tortillas filled with meat, typically garnished with cilantro and onions, embodying the essence of traditional Mexican street food.

Two burritos wrapped in soft flour tortillas, typically filled with ground beef or shredded chicken, and generously topped with cheese and a traditional red sauce.

With sour cream and tomatoes.

Tortilla chips topped with refried beans and melted cheese.

Tortilla chips layered with ground beef and beans, generously topped with melted cheese.

Crispy tortilla chips topped with seasoned beef

Crispy tortilla chips topped with seasoned chicken

Cheese nachos with ground beef, chicken, and beans, topped with lettuce, tomatoes, and sour cream.

Cheese nachos with your choice of steak or chicken topped with lettuce, pico de gallo, sour cream, and guacamole.

Taco with side of rice and beans. Choice of soft drink including Coca-Cola, Sprite, and root beer options.

Cheese quesadilla served with choice of rice or fries. Includes a selection of seven drink options, including sodas and diet variants.

Burrito served with choice of soft drink from a selection including Coca-Cola, Sprite, and more.

Chicken tenders served with fries. Choice of seven soft drinks including cola varieties and lemon-lime options.

Taco salad with choice of soda: Coca-Cola, Diet Coke, Sprite, Root Beer, Dr. Pepper, Diet Dr. Pepper, Mello Yello. Designed for our little amiguitos.

Mini pizza paired with a choice of drink: Coca-Cola, Diet Coke, Sprite, Root Beer, Dr. Pepper options, including diet versions and Mello Yello.

Grilled chicken and fries, topped with cheese sauce. Comes with a choice of soda including Coca-Cola, Sprite, and more.

Cheese enchilada served alongside tater tots covered in creamy cheese sauce. Choice of soda includes Coca-Cola, Diet Coke, Sprite, and more.

Sofi's Special: rice, beans, ground beef, grated cheese. Includes drink: choose from a variety of sodas.

Four pieces of lightly fried pastry, typically drizzled with honey and sprinkled with cinnamon and powdered sugar.

Fried flour tortilla, typically includes honey and cinnamon, accompanied by a scoop of ice cream.

Deep-fried pastry pillows, dusted with cinnamon and sugar, typically includes strawberries and a dollop of whipped cream.

Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

Strips of beef or chicken cooked with tomatoes, onions, bell peppers served with rice, beans, flour tortillas and guacamole salad.

Marinated shrimp cooked with tomatoes, onions, and bell peppers served with rice, beans, guacamole salad, and flour tortillas.

Combo of beef and shrimp cooked with red bell peppers, and onions, served with beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Grilled chicken, beef, shrimp, and mushrooms, covered with cheese sauce served with lettuce, guacamole salad, rice, and beans.

Combo of chorizo, chicken, and pork cooked with onions, and bell peppers, served with rice, beans, guacamole salad, and flour tortillas.

Bacon, sausage, steak, and chunks of ham cooked with onions and bell peppers served with rice, beans, and guacamole salad.

Steak cooked with onions and jalapeños topped with grated cheese. Served with rice, beans, and tortillas.

A cheese enchilada paired with a bean burrito, accompanied by a medley of vegetables, typically includes a soft corn tortilla filled with cheese and a flour tortilla filled with beans.

Grilled flour tortilla filled with a supreme mix of vegetables, cheese, typically includes guacamole, sour cream, and pico de gallo.

Bean burrito and cheese enchilada accompanied by a chalupa, each generously topped with a rich cheese sauce.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, bell pepper, onion, tomato, and zucchini, then generously covered with a cheese sauce.

Tortilla bowls filled with an array of vegetables including beans, bell peppers, onions, zucchini, squash, broccoli, and cauliflower, garnished with lettuce, tomatoes, guacamole, sour cream, and shredded cheese.

Spicy shrimp smothered in a spicy sauce. Served with rice, beans and tortillas.

Shrimp cooked with onions, fresh jalapeños and tomatoes. Served with rice, beans and tortillas.

Tilapia and shrimp marinated in lime juice and garlic. Served with zucchini and squash.

Served with rice or beans and guacamole salad.

Deep fried tortilla filled with grilled shrimp, tomatoes, and onions. Served with rice, beans, lettuce, sour cream and guacamole.

Grilled shrimp topped with cheese sauce, cooked with bell peppers on a bed of rice.

Three soft tacos filled with grilled tilapia, cooked with onions, and cilantro. Served black beans

Grilled chicken cooked with bell peppers, mushrooms over a bed of rice covered with cheese sauce. Feeds about 4 to 5 people. Served with chips and salsa.

20 Beef or chicken tacos served with beans, rice and chips and salsa

Three eggs on top of tortilla with cooked onions, jalapeños, and tomatoes. Served with rice and pico de gallo.

Shrimp with tomato juice, fresh avocado, fresh onion, fresh tomato, cilantro, and jalapeño.

Grilled chicken, shrimp, red peppers, and onions, smothered in cheese sauce. With lettuce, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Beef, chicken, chorizo carnitas, sliced potato, cooked with onions, jalapeños, and tomatoes. Served with rice, beans, and guacamole salad.

Three chicken breasts, pineapple, red peppers, onions, and mushrooms, on a fajita platter with queso on top. Served with rice, beans, and guacamole salad.

Chicken breast wrapped in bacon, covered in cheese sauce. Served with rice, zucchini, squash, and slice of cheese quesadilla.

Tortilla filled with chunks of beef, chicken and chorizo, rice and beans, covered in cheese sauce and red sauce. Served with sliced avocado, onions, tomatoes and jalapeños.

12-inch tortilla filled with grilled chicken, onions, rice, black beans, and pico de gallo, smothered in alfredo sauce. Served with guacamole salad.

Two cheese enchiladas with fajita meat and grilled onions, served with rice, pico de gallo, and guacamole, topped with cheese sauce.

Burrito stuffed with chunks of beef cooked with onions and cilantro, with rice, beans, and cheese, covered with green sauce. Served with lettuce, guacamole, and sour cream.

Flour tortilla filled with rice, beans, and chunks of beef, covered in red and cheese sauce, guacamole, pico de gallo, and sour cream.

Burrito with chicken or beef on top, rice and .beans inside, covered with bell peppers, onions, tomato, and cheese sauce.

Tortilla bowl filled with shrimp, chicken, beef, mushrooms, green onions, smothered in cheese, covered with lettuce, pico de gallo, and sour cream.

Three steak tacos cooked with onions and cilantro served with a side of black beans and pico de gallo.

Three soft tacos with your choice of chicken or steak, cooked with onions, tomatoes, and bell peppers. Served with a side order of black beans, shredded cheese, and guacamole.

Chunks of ribeye meat cooked with onions, tomato, and zucchini. Served with rice, black beans, pico de gallo, shredded cheese, sour cream, tortillas, and a slice of cheese quesadilla.

Three soft tacos filled with grilled fish, cooked with onions and cilantro. Served with black beans, cabbage, and lime.

Two corn tortillas filled with chunks of beef, covered with green sauce, a slice of avocado, and sour cream. Served with rice and a choice of refried or black beans.

Two bean enchiladas covered with mushrooms, chicken, beef, shrimp, and grilled onions, smothered in cheese sauce. Served with rice, zucchini, and squash.

Tilapia and shrimp marinated in lime juice and garlic. Served with zucchini and squash.

Crispy corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and meat or vegetables, garnished with sour cream.

Crispy tortilla filled with melted cheese

Melted cheese and tender chicken in a crispy tortilla.

Ala carte 8’’ Tortilla filled with cheese steak or chicken.

A poblano pepper, roasted and filled with a savory blend of cheeses, then encased in a light, airy egg batter and gently fried.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

A flat corn tortilla typically includes beans, lettuce, guacamole, and tomatoes, often sprinkled with cheese.

A soft or crispy corn tortilla filled with meat such as asada (steak), al pastor (pork), or birria (shredded beef in red sauce), garnished with onions and cilantro.

Traditional steamed corn dough, wrapped and filled with savory meat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Seasoned rice cooked with tomatoes and spices.

Four corn tortillas with choice of steak, chorizo, or pork. Served with fresh cilantro, onion lime. Choice of rice or beans.

Grilled chicken cooked with bell peppers and mushrooms topped with cheese sauce over a bed of rice.

Chicken breast with rice and beans, covered with chorizo and cheese sauce.

Serving of boneless chicken breast deliciously marinated and served with rice, tortillas, and avocado salad.

Grilled boneless marinated chicken breast topped with grilled onions and tomatoes. Served with rice, vegetables, and tortillas.

Chunks of chicken cooked with zucchini, squash, and onions, served on rice, black beans, and pico de gallo.

A poblano pepper filled with boneless chicken breast and cheese, served with Spanish rice and guacamole.

Grilled chicken topped with cheese sauce and spinach served with rice and beans.

Chunks of chicken marinated with red sauce and served with rice, beans, and tortillas.

Grilled chicken, beef, shrimp and mushrooms, covered with cheese sauce and served with rice and beans.

Ribeye steak with 6 shrimp and mushrooms on top. Covered with cheese, served with rice, beans, and tortillas.

Grilled steak cooked with bell peppers and mushrooms topped with cheese sauce over a bed of rice.

Thin rib eye steak served with grilled onions, rice, beans, guacamole salad, and tortillas.

Chunks of beef cooked in red sauce. Served with rice, beans, and flour tortillas.

Ribeye steak topped with cooked onions, bell peppers, tomatoes, served with flour tortillas, rice and beans.

Grilled steak cooked with grilled onions in a flour tortilla topped with melted cheese, lettuce, sour cream, and tomatoes. Choice of rice or beans.

Ribeye steak topped with ranch-style sauce served with rice, beans, and flour tortillas.

Three soft tacos with chunks of beef, served with pico de gallo, and beans.

Steak or grilled chicken served with guacamole salad and your choice of rice or beans.

Three soft tacos with chunks of chicken and chorizo, cilantro, onions served with pico de gallo, and guacamole.

Chunks of pork cooked in green sauce. Served with rice, beans, and flour tortillas.

3 pork soft tacos cooked with onions, cilantro. Garnished with slice avocado. Served with beans.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing sweet tea brewed to perfection.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Peach tea, served as bubble tea, combines the sweetness of peaches with black tea, typically including chewy tapioca pearls for texture.

A refreshing blend of tea, delicately infused with the sweet essence of mango, offering a tropical twist to traditional tea.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Freshly brewed, aromatic blend to kick-start your day.

Authentic horchata made from rice, cinnamon, sugar and vanilla

Sweet and tard hibiscus water.

One beef burrito, Spanish rice and beans.

One taco, one enchilada, choice of rice or beans.

Deep-fried flour tortilla shell filled with beef, lettuce, tomatoes, grated cheese, and sour cream.

One burrito, one taco, and rice.

One tamale, rice, and beans.

Chicken quesadilla covered in cheese sauce served with rice.

One burrito with sauce, topped with lettuce, grated cheese, sour cream, and tomatoes.

One enchilada, rice and chile con queso.

Strips of beef or chicken cooked with onions, bell peppers, and tomatoes, served with rice, beans, and flour tortillas.

Tortilla chips cooked with chicken, and cheese served with rice and guacamole salad.

Boneless chicken breast deliciously marinated and served with rice, avocado salad, and tortillas.

One beef enchilada, rice and chicken chimichanga.

2 eggs topped with rancheros sauce, with rice, beans and tortillas.

Grilled chicken or steak cooked with bell peppers and mushrooms covered with cheese sauce on top of a bed of rice.

Cowboy fajitas (steak, shrimp, chicken) covered with grated cheese.

One chicken chimi, one taco, and guacamole salad.

Two eggs, and two chopped beef enchiladas, covered in green sauce. Served with rice and beans.

One chicken quesadilla, one taco, lettuce, sour cream, and pico.

Two flautas covered with cheese sauce. Served with beans, guacamole, and sour cream.

Chunks of chicken cooked with zucchini, squash and onions, served on rice, black beans and pico de gallo.

A harmonious blend of creamy melted cheese and seasoned refried beans, typically served as a hearty appetizer.

Refried beans and chorizo combined, typically includes a blend of melted cheeses.

Freshly chopped lettuce topped with diced tomatoes and shredded cheese.

Spicy, creamy cheese dip

Freshly mashed avocado, onions, tomatoes, lime juice, and cilantro. Available as regular or to-go.

Mexican cheese dip with seasoned beef. Available in regular, large, or to-go sizes.

Freshly chopped tomatoes, onions, and cilantro, typically mixed with jalapeños, lime juice, and a hint of salt.

Extra sour cream serves as a creamy addition to enhance the flavors of your favorite dishes, offering a smooth and tangy complement.

Freshly made tortillas, available in either flour or corn, to complement your meal.

Generously topped with a blend of grated cheeses, offering a simple yet satisfying addition to any appetizer selection.

Three enchiladas filled with seasoned ingredients, covered in a creamy sauce.

Three tacos served with a selection of fillings, typically garnished with fresh cilantro and onions, wrapped in corn tortillas.

Two burritos, each wrapped in a soft flour tortilla, filled with ground beef or shredded chicken, and generously topped with a traditional red sauce and melted cheese.

With sour cream and tomatoes.

Tortilla chips topped with refried beans and a layer of melted cheese.

Tortilla chips layered with ground beef and refried beans, generously topped with melted cheese.

Crispy tortilla chips topped with seasoned beef

Crispy tortilla chips topped with seasoned chicken

Cheese nachos with ground beef, chicken, and beans, topped with lettuce, tomatoes, and sour cream.

Cheese nachos with your choice of steak or chicken topped with lettuce, pico de gallo, sour cream, and guacamole.

Taco served with rice and beans. Choice of drink includes soda options like Coca-Cola, Sprite, and Dr. Pepper.

Cheese quesadilla served with rice or fries. Drink options include a variety of sodas: Coca-Cola, diet versions available, Sprite, Root Beer, Dr. Pepper, Mello Yello.

Burrito choice for little amiguitos. Comes with selection from Coca-Cola, Sprite, root beer, or other sodas.

Chicken tenders served with fries. Comes with a choice of soda: Coca-Cola products, including regular and diet options, Sprite, Root Beer, or Mello Yello.

Taco salad with variety of soft drinks including Coca-Cola, Sprite, and Dr. Pepper options.

Mexican-style pizza for kids. Choice of drink: soda options including both regular and diet variants.

Choice of cheese, chicken or beef nachos.

Grilled chicken, fries topped with cheese sauce. Choice of seven drinks including cola, diet options, and citrus soda.

Cheese enchilada paired with tater tots covered in cheese sauce. Choice of soda includes Coca-Cola, Sprite, root beer, and more.

Rice bowl with ground beef, rice, beans covered with cheese.

Four pieces of lightly fried pastry, typically including a drizzle of honey and a sprinkle of cinnamon and powdered sugar.

Fried flour tortilla, lightly dusted with cinnamon and sugar, typically includes a drizzle of honey. Served with a scoop of ice cream.

Deep-fried pastry pillows sprinkled with cinnamon and sugar, accompanied by strawberries and a dollop of whipped cream.

Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

Mouth watering dulce de leche cake drizzled with caramel sauce.

Strips of beef or chicken cooked with tomatoes, onions, bell peppers served with rice, beans, flour tortillas and guacamole salad.

Marinated shrimp cooked with tomatoes, onions, and bell peppers served with rice, beans, guacamole salad, and flour tortillas.

Combo of beef and shrimp cooked with red bell peppers, and onions, served with beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Grilled chicken, beef, shrimp, and mushrooms, covered with cheese sauce served with lettuce, guacamole salad, rice, and beans.

Combo of chorizo, chicken, and pork cooked with onions, and bell peppers, served with rice, beans, guacamole salad, and flour tortillas.

Bacon, sausage, steak, and chunks of ham cooked with onions and bell peppers served with rice, beans, and guacamole salad.

Steak cooked with onions , jalapeños topped with grated cheese. Served with rice, beans, and tortillas.

A cheese enchilada paired with a bean burrito, complemented by a selection of seasonal vegetables, typically includes a soft corn tortilla and refried beans.

Grilled quesadilla filled with a supreme mix of vegetables, cheese, and typically includes sour cream, guacamole, and pico de gallo.

A bean burrito alongside a cheese enchilada, and a chalupa, all generously topped with cheese sauce.

Tortilla bowls filled with a medley of beans, bell peppers, onions, zucchini, squash, broccoli, and cauliflower, topped with lettuce, tomatoes, guacamole, sour cream, and shredded cheese.

Deep fried tortilla stuffed with Shrimp, tomatoes, onions and bell peppers. Served with rice, beans, lettuce, sour cream and guacamole.

Tilapia and shrimp marinated with lime juice and garlic. Served with zucchini and squash.

Spicy shrimp smothered in hot salsa. Served with rice, beans, and tortillas.

Served with rice, beans and guacamole salad.

Grilled shrimp, cooked with bell peppers on a bed of rice covered with cheese sauce.

Shrimp marinated with garlic. Served with rice, lettuce, tomatoes, avocado and tortillas.

Shrimp cooked with onions, fresh jalapeños and tomatoes. Served with rice, beans and tortillas

3 soft tacos filled with grilled fish, cooked with onions, and cilantro. Served with black beans garnished with lime.

20 tacos beef or chicken served with rice, beans, chips salsa.

Chicken cooked with bell peppers , mushrooms over an bed of rice covered with cheese sauce. Served with chips and salsa. Serves 4 to 5 people.\n\n\n