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- Pork CarnitasMexican cuisine originating from the state of Michoacan. Carnitas are made by braising or simmering pork in oil or preferably lard until tender$10.99
- Chicken EnchiladasIs a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations$8.99
- FajitasChicken, Beef fajitas or shrimp, Made with grilled onion, peppers and tomato. Served with rice and beans, pico de gallo, tortillas$11.99
- St. Patrick's Day Chile VerdeChile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeno chiles, garlic, and tomatillos$9.99
