Los Arcos Mexican Restaurant grill Menu

Grilled chicken, shrimp, or mix served on a bed of rice topped with vegetables covered in cheese sauce.

Beef, chicken, or mixed.

A side of Mexican rice accompanied by a creamy cheese dip.

Three cheese enchiladas with your choice of steak or chicken covered in cheese sauce served with rice.

Beef barbacoa, topped with onion, cilantro and a squeeze of fresh lime juice.

A large portion of our homemade salsa, blending ripe tomatoes, onions, cilantro, and jalapeños for a fresh and vibrant taste.

Cheese nachos with steak or chicken or mixed garnished tomatoes, bell peppers, and onions.

One jumbo flour tortilla with your choice of chicken or steak or a mix of both. Covered in cheese sauce served with lettuce, pico de gallo, sour cream, rice, and beans.

Four stuffed enchiladas with tinga chicken. Topped with a creamy tomatillo sauce covered with melted cheese and our traditional queso fresco and sour cream.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Creamy cheese blend, available in small or medium sizes.

Chips layered with cheese dip and your choice of ground beef or shredded chicken

Melted cheese, chorizo (spicy Mexican sausage), onions, bell peppers, tomato, and flour tortillas served on a hot skillet.

A large portion of our homemade salsa, blending ripe tomatoes, onions, cilantro, and jalapeños for a fresh and vibrant taste.

Chunky guacamole with queso fresco and pork rind’s

A large container of our signature cheese dip, typically includes a blend of melted cheeses and may have a hint of spices.

Queso fundido, salchicha mix, chicharron, and chipotle

Served with a mix of lettuce, queso fresco, cherry tomato, bell pepper mix, grilled shrimp and garnished with special dressing.

Served with chicken, steak, lettuce, tomato, cilantro, avocado and cheese.

Sliced grilled chicken, lettuce, onions, bell peppers, tomatoes and cheese.

Beef, chicken, or mixed.

Sautéed shrimp, bell peppers, onions. Served with tortillas. Options: single or double serving.

Chicken & shrimp fajita served with a choice of single or double portion.

Full Chicken Breast, full piece of steak, and shrimp fajita. Served with choice of single or double serving.

Strips of marinated chicken, steak, ribs, shrimp, Mexican sausage, and cactus. Garnished with our special sauce.

Steak, grilled chicken, beef ribs, seasoning pork, and our special ingredients. Cooked with onions, jalapeño, and tomato.

Deep-fried burrito filled with seasoned beef, available in 1 or 2 pieces.

Deep-fried burrito filled with shrimp, available in 1 or 2 pieces.

Chicken packed in a soft tortilla; options for 1 or 2 pieces.

Ground beef, wrapped in soft tortilla. Options for 1 or 2 pieces.

Bean burrito, choice of 1 or 2 pieces.

Tostada topped with beans, ground beef, or shredded chicken. With lettuce guac sour, cheese, and tomate

Corn tortillas filled with shredded chicken, topped with red or green sauce. Options: 1 or 2 pieces.

Corn tortillas filled with ground beef, choice of 1 or 2 pieces.

Corn tortillas filled with cheese, served with sauce. Options: 1 or 3 pieces.

Poblano pepper stuffed with cheese, available in 1 or 2 pieces.

Hard shell taco with seasoned ground beef. Option for 1 or 2 pieces.

Hard taco filled with seasoned chicken. Options for 1 or 2 pieces.

Soft taco filled with chicken, available in 1 or 2 pieces.

Soft taco filled with ground beef, choice of 1 or 2 pieces.

A quesadilla featuring a flour tortilla filled with cheese

A flour tortilla filled with spicy chorizo and melted cheese, typically grilled to achieve a crispy texture.

A flour tortilla filled with grilled shrimp and cheese

A folded flour tortilla filled with grilled chicken and melted cheese, typically includes a blend of cheeses for a rich taste.

Grilled steak and melted cheese encased in a folded flour tortilla.

Served with rice, beans or guacamole salad.

Tostada with ground beef, lettuce, tomato, shredded cheese, and sour cream

Beef ribs, typically grilled, accompanied by traditional Mexican sides such as rice, beans, and sometimes garnished with onions or jalapeños, wrapped in corn tortillas.

Barbacoa, pastor, pollo, carnitas, or asada served with rice and beans and tortillas

Asada, pollo, pastor, carnitas, barbacoa o chorizo. Con cebolla, cilantro, cebolla asada. En tortilla de maíz o harina (corn or flour tortilla).

Carne de su preferencia, lechuga, frijo es, tomate, cheese and sour cream.

Served with beans, lettuce, tomato, mayo, avocado, and queso fresco.

Beef barbacoa, topped with onion, cilantro and a squeeze of fresh lime juice.

Jarrito and Coke.

Cheese nachos topped with shrimp, crab meat, scallops, and cooked with zucchini mix, bell-pepper, and red onions.

Grilled shrimp cooked with zucchini mix, bell-peppers, and red onions.

Shrimp tostada.

Served with steamed vegetables, white rice, cilantro and onion.

Special sweet and spicy sauce. Served with rice.

Special spicy sauce cooked with red onions, steamed vegetables cooked with a taste of butter and cooking wine. Served with white rice.

Shrimp marinated in oil, garlic, lemon, orange juice, onions, parsley, and cooking wine. Served with white rice and steamed vegetables cooked in cooking wine.

Served with steamed vegetables, white rice, cilantro and onion.

Scallops, crab meat, tilapia, clams, octopus, squid rings, and crab legs. Served with steamed vegetables, white rice, and butter bread.

Three corn tortilla tacos with home breaded topped with a creamy salad mix, tomato, cilantro, and our special sauce.

Tilapia and shrimp Served with white rice and steamed vegetables.

Garnished with a mix of our special sauce and served with white rice, steamed vegetable and shrimp.

Traditional homemade cocktail sauce with shrimp, tomato, onions, cilantro, lemon juice, and avocado.

Creamy sautéed shrimp topped with a mix of bell peppers and a splash of tequila served with white rice and steamed vegetables cooked cooking wine.

Fried tilapia with white rice, lettuce, avocado, tomato, and French fries.

Marinated in our home made special juice, tomato, onions, cilantro, and avocado.

Served with shrimp, special sauces, and vegetables.

Three spinach cheese enchiladas covered with shrimp served with rice, lettuce, and sour cream.

Deep fried cheese cake

20 oz top sirloin steak marinated with chimichurri sauce with baked potato and steamed vegetables.

10 oz ribeye steak topped with cheese dip and garnish.

Steak garnished with special sauce, tomato, onions, jalapeño and bell pepper.

10 oz ribeye steak with hot sauce on top. Garnished.

Garnished.

Breaded and deep fried to a golden brown with garnish on the side.

Garnished with nopal and jalapeño.

Carne asada, comes with two cheese enchiladas covered with our special sauce. With a side of refried beans, rice, and guacamole.

Chicken covered with cheese sauce.

Topped with bacon, mushrooms, and cheese sauce.

Topped with sautéed vegetables.

Topped with chorizo, onions, and cheese sauce.

Grilled chicken, shrimp, and chorizo covered with cheese sauce.

Large flour tortilla filled with mushrooms, mixed cauliflower, mixed zucchini, spinach served with a side of rice.

Cooked onions, tomatoes, mixed cauliflower, bell pepper, and mushrooms. Served with lettuce, tomato, guacamole, sour cream, pico de gallo, rice and beans. Choice of flour or corn tortillas.

Nachos served with onions, tomatoes, yellow squash, mushrooms and cheese dip.

Carne Asada typically includes grilled marinated steak, often accompanied by onions, cilantro, and a side of hot sauce

Marinated pork served with cilantro , onions, and hot sauces

Chicken, typically accompanied by hot sauce,cilantro, onion, and lime.

Arrachera, a grilled marinated skirt steak, typically includes fresh onions, tomatoes, and avocado.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Three tortillas, option of corn or flour.

Creamy and tangy sour cream topped with a drizzle of sweet strawberry syrup.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grated cheese typically includes a blend of cheeses, often used to enhance the flavor of various dishes.

A side of Mexican rice accompanied by a creamy cheese dip.

Served with rice and beans.

Served with rice and beans.

Beef or chicken.

4 oz grilled boneless chicken breast covered in cheese sauce served with rice and beans.

Served with cheese, lettuce, tomato and fries.

And Fries.

Juicy, lightly coated tenders

A kids' chimichanga typically includes a deep-fried tortilla filled with a mild mix of ingredients to suit younger palates.

With a choice of chicken or steak served with black beans and rice.

Made with our special home-made sauce. Served with black beans and rice.

Four stuffed authentic Mexican tinga enchiladas covered in melted cheese and a creamy tasty sauce.

Three cheese enchiladas covered with our ranchero sauce and a slice of grilled carne asada. Served with beans and avocado salad.

Four layers of tortillas stuffed with shredded chicken covered in melted cheese and special poblano sauce and our traditional queso fresco and sour cream.

Four stuffed enchiladas with tinga chicken. Topped with a creamy tomatillo sauce covered with melted cheese and our traditional queso fresco and sour cream.

One jumbo flour tortilla filled with your choice of grilled chicken or steak, rice, beans, sour cream, lettuce and pico de gallo.

A large flour tortilla filled with seasoned ground beef or chicken. Topped with lettuce, tomatoes, sour cream and cheese. Served with rice and beans.

Two flour tortillas filled with your choice of steak or chicken topped with cheese sauce and green sauce. Served with rice.

One jumbo flour tortilla with your choice of chicken or steak or a mix of both. Covered in cheese sauce served with lettuce, pico de gallo, sour cream, rice, and beans.

Two green chile poblano peppers stuffed with Monterey Jack cheese, lightly battered and deep fried. Topped with traditional mild red sauce, served with rice, beans, and tortillas.

Deep-fried four-rolled corn tortillas stuffed with chicken or steak. Served with lettuce, guacamole, sour cream, tomatoes, rice and beans.

Baked potato topped with grilled chicken, steak, bell peppers, onions, and cheese. Served with rice, beans, and tortillas.

Three cheese enchiladas with your choice of steak or chicken covered in cheese sauce served with rice.

Three beef enchiladas topped with cheese sauce served with rice.

Grilled chicken and spinach with creamy cheese. Served with rice, beans, and tortillas.

Crisp flour tortilla with your choice of grilled chicken or steak with lettuce, guacamole, tomato, cheese, and beans

Two smoked pork chops cooked with mushrooms and green sauce served with rice, beans, salad, and tortillas.

Choice of asada, pastor, barbacoa, or carnitas stuffed with pico de gallo, guacamole, lettuce served with rice, beans, and grilled onions on the side.

Cheese nachos with steak or chicken or mixed garnished tomatoes, bell peppers, and onions.

Cheese nachos topped with seasoned ground beef, chopped chicken, and beans. Covered with tomatoes, lettuce, and sour cream.

Chicken, shrimp, steak cooked with a mix of vegetables and covered with cheese sauce.

A flour tortilla with cheese with a choice of steak, chicken, a mix of both, or shrimp served with lettuce, guacamole, sour cream, with a side of rice and beans.

A flour tortilla stuffed with your choice of ground beef, shredded beef or chicken served with lettuce, guacamole, sour cream with a side of rice and beans.

A flour tortilla stuffed with shrimp, onion, bell pepper, and tomato deep fried and topped with cheese sauce served with lettuce, guacamole sour cream, pico de gallo, rice and beans.

4 enchiladas, one beef, one chicken, one beans, and one cheese topped with cheese sauce, lettuce, tomato, and sour cream

Chicken soup with rice, pico, and avocado inside the soup