Los Arcos Birmingham Menu

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Quesadilla filled with your choice of chicken or steak cooked with vegetables, topped with lettuce, sour cream, and pico de gallo served with refried beans and rice.

All tacos below include onions, cilantro, avocado, and cambray onions.

Your choice of fajitas, covered with onions, tomatoes, bell peppers, and nacho cheese.

Two deep-fried flour tortillas, filled with shredded beef or shredded chicken, topped with cheese sauce, garnished with guacamole salad and a side of refried beans.

A creamy dip made from avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, tortillas, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, melted cheese in a grilled tortilla. Available in 2 or regular size.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice.

Cooked with tomatoes, onions, bell peppers and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas, covered with onions, tomatoes, bell peppers, and nacho cheese.

Grilled shrimp, chicken, and steak cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of steak, chicken, or fiesta cooked with onions, bell peppers, and tomatoes, and topped with cheese sauce. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast cooked with onions and mushrooms, covered with our special cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with grilled onions, bell peppers, mushrooms, and tomatoes, topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with sautéed onions, topped with cheese sauce. Served with rice, refried beans, guacamole salad, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders, topped with our special red sauce. Served with rice, refried beans, guacamole salad, and two flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

GRILL CHICKEN BREAST SERVED ON A BED OF ONIONS ,MUSHROOMS, AND BACON SMOTHERED WITH CHEESE RICE REFRIED BEANS AND FLOUR TORTILLAS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A quesadilla filled with refried beans, shredded beef or chicken and cheese. Served with guacamole salad and rice.

No meat. A grilled flour tortilla stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.

Quesadilla filled with your choice of chicken or steak cooked with vegetables, topped with lettuce, sour cream, and pico de gallo served with refried beans and rice.

A burrito filled with choice of grilled chicken or steak, cooked with tomatoes, onions, bell peppers, and topped with cheese sauce. Served with guacamole salad and choice of refried beans or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortilla with shredded beef or chicken. Topped with cheese sauce and ranchero sauce. Served with refried beans and guacamole salad.

Eight inches flour tortilla filled with beans, rice, ground beef, chicken, lettuce, tomatoes, and sour cream. Served with cheese sauce on top.

One combination burrito with chicken or ground beef and refried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce, and ranchero sauce.

Choice of one chicken or shredded beef burrito topped with cheese sauce, tomatillo sauce and pico de gallo. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders or steak. Served with rice and topped with our favorite white cheese, green tomatillo sauce, guacamole salad, and pico de gallo.

Rib-eye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas.

Four enchiladas: one cheese, one ground beef, one chicken, and one bean topped with cheese sauce, ranchero sauce, and garnished with lettuce, tomato, and sour cream.

One taco, one enchilada, and choice of rice or refried beans.

One tamale served with rice and refried beans.

Crispy flour tortilla with ground beef or chicken. Served with refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

One poblano pepper stuffed with cheese, topped with ground beef, sour cream, and ranchero sauce. Served with rice.

Two deep-fried flour tortillas, filled with shredded beef or shredded chicken, topped with cheese sauce, garnished with guacamole salad and a side of refried beans.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

SHREDED CHICKEN

Beef, chicken, refried beans, lettuce, tomatoes, sour cream, and guacamole.

4OZ

A creamy dip made from avocado.

Creamy dipping sauce made from beans.

Melted cheese dip.

Mexican sausage combined with a rich cheese dip, typically served as a hearty appetizer.

Marinated chicken tenders, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A fresh salad with an avocado base.

Salad that has been tossed with dressing.

A combination of a bean burrito, cheese enchilada, and cheese quesadilla, each typically includes a blend of Mexican cheeses and traditional sauces.

Served with rice and refried beans.

A sizzling platter of tomatoes, onions, bell peppers, broccoli, and mushrooms, using our special seasoning. Served with flour tortillas, rice, beans, lettuce, tomato, sour cream, and guacamole.

Grilled onions, bell peppers, tomatoes, and potatoes wrapped in a flour tortilla and topped with cheese. Served with guacamole salad, sour cream, and Pico de gallo.

No meat. A grilled flour tortilla stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.

Marinated tender strips of chicken topped with our special red sauce. Served with refried beans, rice, guacamole salad, and flour tortillas.

Grilled chicken breast cooked with onions and mushrooms, covered with our special cheese sauce. Served with rice, beans, and flour tortillas.

Grilled chicken breast with sautéed onions and topped with our favorite cheese sauce. Served with rice, refried beans, guacamole salad, and flour tortillas.

Grilled chicken breast cooked with grilled mushrooms, ham, and our special cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast cooked with Mexican sausage and topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with pineapple and ham, topped with cheese sauce. Served with rice, beans, and tortillas.

Steak strips, mushrooms, onions, tomatoes, and bell peppers, wrapped and deep-fried in a fresh flour tortilla. Served with rice, beans, guacamole salad, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak cooked to perfection, with grilled shrimp. Served with steamed vegetables and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eight ounces grilled rib-eye steak and chicken breast cooked to perfection with onions, bell peppers, and tomatoes. Served with steamed vegetables and French fries.

Mexicano grilled rib-eye steak, cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Two combination burritos, one chicken with refried beans and one ground beef with refried beans, topped with lettuce, tomatoes, sour cream, and ranchero sauce.

A 10" flour tortilla filled with beans, rice, ground beef, chicken, lettuce, tomatoes, and sour cream with cheese sauce on top.

Two deep-fried flour tortillas, filled with shredded beef or shredded chicken, topped with cheese sauce, garnished with guacamole salad and a side of refried beans.

Two poblano peppers stuffed with cheese, topped with ground beef, sour cream, and ranchero sauce. Served with rice.

A cheese quesadilla filled with shredded beef or shredded chicken and refried beans. Served with guacamole salad and rice.

A burrito filled with choice of grilled chicken or steak, cooked with tomatoes, onions, bell peppers, and topped bell peppers, and topped with cheese sauce. Served with guacamole salad and choice of refried beans or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filled with seasoned white fish. Served with rice, beans, pico de gallo, and tomatillo sauce. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two shredded beef and two chicken corn tortilla taquitos deep-fried to a golden brown. Served with rice, beans, guacamole salad, and sour cream.

Three enchiladas, one chicken, one shredded beef, and one cheese, topped with our special tomatillo sauce, white cheese sauce and pico de gallo. Served with rice and refried beans.

Four enchiladas: one cheese, one ground beef, one chicken, and one bean topped with cheese sauce, Ranchero sauce, and garnished with lettuce, tomato, and sour cream.

Shrimp cooked with red sauce. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with pineapple, mushrooms, cauliflower, broccoli, and carrots, covered with cheese sauce. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with fresh jalapeños and our spicy red sauce. Served with rice, refried beans, guacamole, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia fillet cooked with our fajita seasoning. Topped with cheese sauce. Served with Rice, steamed vegetables and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp and tilapia. Served with steamed vegetables and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortilla stuffed with shrimp and vegetables deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, pico de gallo, and guacamole. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boiled shrimp with tomatoes, onions, cilantro, and diced avocado, all mixed in our special tomato juice.

Cooked with tomatoes, onions, bell peppers, and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas covered with onions, tomatoes bell peppers, and nacho cheese.

Grilled shrimp, chicken, and steak, cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy flour tortilla bowl with your choice of steak or chicken, bell peppers, onions, tomatoes, lettuce, guacamole, sour cream, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Quesadilla filled with your choice of steak, chicken, or fiesta, cooked with vegetables, topped with lettuce, sour cream, and pico de gallo. Served with refried beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders or steak. Topped with our favorite white cheese, tomatillo sauce, guacamole salad, and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak, shrimp, ham, and chorizo, cooked with tomatoes, onions, and bell peppers, piled high on chips and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia cooked with tomatoes, onions, and bell peppers, served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of steak, chicken, or fiesta, cooked with onions, bell peppers, and tomatoes and topped with cheese sauce. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp or tilapia mixed with avocado, chunks tomatoes, onions, cilantro, jalapeño, and lime juice.

Slowly cooked pork tips served with rice, beans, lettuce, pico de gallo, avocado slices, jalapeño, and tortillas.

Six ounces chicken breast and six ounces steak served with onions, peppers, tomatoes, and fresh jalapeños topped with our special sauce garnished with chambray onions, cactus leat, and slice of fresh cheese, Rice, Beans, and tortillas.

Grilled chicken, steak, shrimp, chorizo and ham cooked with onions, bell peppers, and tomatoes. Served with our special cheese sauce on top. Rice and beans on the side.

Comb #2 includes one crunchy taco, one enchilada, and a beef tostada, each generously topped with cheese.

Served with rice and refried beans.

Served With Rice and Refried Beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Combination #8 features a beef burrito, typically filled with seasoned beef, alongside a taco and an enchilada, each enveloped in tortillas and accompanied by traditional Mexican sauces.

Combination #9 includes one burrito, one tamale, and one enchilada, typically featuring a mix of meats and sauces wrapped in tortillas.

Served with rice and refried beans.

Combination #11 includes one taco, one chile relleno, and one burrito, typically featuring a mix of seasoned beef and cheese.

Served with rice and refried beans.

Served with rice and refried beans.

One burrito, one enchilada, and one chile relleno, typically includes a flour tortilla filled with savory ingredients, a corn tortilla wrapped around a filling and covered with chili sauce, and a stuffed pepper.

Ground beef, chicken, or bean with burrito sauce on top.

Ground beef or chicken with enchilada sauce on top.

Ground beef or chicken with enchilada sauce on top.

Chile relleno available in 3 or regular size, featuring stuffed pepper.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn masa filled with savory fillings, steamed in a corn husk. Available in 3-piece or regular size.

Ground beef or shredded chicken.

Ground beef or shredded chicken.

Soft taco filled with choice of ground beef or shredded chicken, served a la carte.

Three soft tacos, choice of ground beef or shredded chicken, served a la carte.

Soft taco filled with choice of steak or chicken, served a la carte.

Soft corn tortillas filled with choice of chicken or steak, served in threes.

Cheese quesadilla available in 2 and regular sizes.

Shredded beef with melted cheese in a tortilla, available in 2 sizes.

Chicken, melted cheese in a grilled tortilla. Available in 2 or regular size.

Choose from 2 or regular size.

Grilled chicken quesadilla with cheese, offered in 2 or regular size.

Shrimp filled quesadilla, available in 2 or regular size options.

Beef and cheese.

Served with rice.

Mexican hamburger served with cheese, fries. Options for adult and children under 10 sizes. Drink choices include Coca Cola, Diet Coke, Sprite.

Kid's #4: Beef burrito and taco plate. Options include drink choice of Coca-Cola, Diet Coke, Sprite. Available in adult or children under 10 sizes.

Beef Enchilada & Taco. Served with choice of Coca Cola, Diet Coke, Sprite. Available in adult and children under 10 sizes.

Cheese quesadilla paired with enchilada. Options: drink choice (Coca Cola, Diet Coke, Sprite), size for adults or children under 10.

Served with rice and beans.

Typically served pickled, fresh, or grilled, based on your preference.

Golden and crispy, seasoned to perfection.

A mixture of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Grilled chicken tenders, typically served with a side of dipping sauce.

Eight pieces of shrimp, prepared based on the traditional methods of Mexican cuisine, typically served as a complement to the main dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Three traditional, soft tortillas perfect for custom filling.

A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A banana wrapped in a flour tortilla, deep-fried to golden brown, topped with honey and cinnamon. Served with ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Fried cheesecake with ice cream.

Hot fudge chocolate cake. Served with ice cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing beverage made from steeped hibiscus flowers, offering a tart and slightly sweet taste.