Los Arbolitos De Cajeme Peoria Menu

A piña colada combines rum, pineapple juice, and coconut cream, typically blended with ice for a smooth texture.

Clamato typically includes clamato juice, often mixed with various seasonings and vegetables such as celery or cucumber for added flavor.

Vaso (16 oz). / Cup (16 oz).

Mexican soft drinks, 12 oz. Options include Mexican Coca-Cola, Diet Coke, Sprite, Orange Fanta, Dr Pepper.

Natural bottled water, typically in a 16 oz size for hydration.

Vaso (16 oz). / Cup (16 oz).

Trocitos de pescado marinados y fritos. / Small pieces of marinated and fried fish.

Trozos de calamar marinados y fritos con una salsa agridulce. / Pieces of marinated and fried calamari with sweet sour sauce.

Queso fundido servido con cerdo picante, chiles verdes y tortillas de harina. / Melted cheese served with spicy pork, green chili peppers and flour tortillas.

Fresco hecho a pedido. / Fresh made to order.

Pimientos amarillos abiertos y rellenos de camarones o marlín y salsa de soya preparada por la casa. / Yellow peppers opened and stuffed with shrimp or marlin and prepared house soy sauce.

Combinación de chicharrón de camarón (80gr) y pescado (100gr), montado en guacamole y pico de gallo. / Mix of crackling shrimp (80gr) and fish (100gr) mounted on guacamole and pico de gallo.

Camarón con cabeza, abierto como mariposa, marinado en un aderezo de la casa, puestos a la parrilla. / Shrimp with head butterflied open marinated in our special house sauce an cooked on our open grill.

Fried shrimp, prepared to cater to a family setting, typically includes a generous serving of shrimp fried to a golden crisp.

1 lb de bistec, 8 oz de frijoles, 8 oz de salsa, 3 quesadillas y 8 tortillas. / 1 lb of steak, 8 oz of beans, 8 oz of sauce, 3 quesadillas and 8 tortillas.

2 lt de ceviche de camarón o pescado, 5 tornadas, 8 oz de salsa, galletas, chips y limón. / 2 lt of shrimp or fish ceviche, 5 tornadas, 8 oz of sauce, crackers, chips and lime.

Camarones cocidos, pulpo y carne de cangrejo (en temporada) o marlín con tomate, cebolla y aguacate. / Cooked shrimp, octopus and crab meat (in season) or marlin with tomato, onions and avocado.

Camarones o pescado crudo marinado en limón y sal con verduras frescas y especias. / Raw shrimp or fish marinated in lemon and salt with fresh vegetables and spices.

Atún rojo cubierto con aguacate, aderezo de chipotle y cebollas fritas en salsa especial. / Red tuna topped with avocado, chipotle dressing and French fried onions in special sauce.

Camarón fresco en jugo de limón, salsa aguachile, chiltepín, pepino, cebolla morada y chile serrano. El consumo de carnes, aves, mariscos, pescados o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas. / Raw shrimp plate prepared with lemon, cucumber, serrano chili, pepper, red onion, a touch of clamato juice and spicy black house sauces. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marlín desmenuzado con queso en tortilla de maíz. / Shredded marlin with cheese in corn tortilla.

Trozos de pulpo cocido con queso en tortilla de maíz. / Pieces of cooked octopus with cheese in corn tortilla.

Camarón y pulpo bañado en una salsa de tomate con un toque de chipotle, crema y aguacate con queso en tortilla de harina. / Shrimp and octopus drenched in a tomato sauce with a touch of chipotle, cream and avocado with cheese in a flour tortilla.

flour tortilla,pork rind and shrimp/tortilla de harina ,chicharron de puerco y camaron

Grilled steak taco with tender, seasoned beef, accompanied by sautéed onions.

Marinated octopus tentacle mounted on corn tortilla with guacamole and bandera sauce/Tentaculo de pulpo adobado montado en tortilla de maiz con guacamole y salsa bandera

Camarón o pulpo, tomate, cebolla, jugo de limón, pepino, jugo de camarón, clamato y aguacate. / Shrimp or octopus, tomato, onion, lemon juice, cucumber, shrimp juice, clamato and avocado.

Ceviche de pescado, ceviche de camarón, caracol chino, jugo de camarón, jaiba, pulpo, camarón cocido y crudo. / Fish ceviche, shrimp ceviche, Chinese snail, shrimp juice, crab, octopus, cooked and raw shrimp.

Plato de camarones crudos preparados con limón, pepino, chile serrano , pimientos, cebolla morada, un toque de jugo de almeja y salsas negras picantes de la casa. / Raw shrimp plate prepared with lemon, cucumber, serrano chili , peppers, red onion, a touch of clamato juice and spicy black house sauces.

Camarón o pescado crudo marinado en jugo de limón fresco con tomate, cebolla y cilantro. / Raw shrimp or fish marinated in fresh lemon juice with tomato, onions and cilantro.

Vieiras crudas con cebolla, pimientos serranos y jugo de limón fresco. / Raw sea scallops with onion, serrano peppers and fresh lemon juice.

1/2 docena o docena de almejas de chocolate con tomate, cebolla y cilantro. / 1/2 dozen or dozen chocolate clams topped with tomato, onions and cilantro.

Media docena o docena de ostiones de cultivo abiertos al momento en cama de hielo o al natural. / Half dozen or dozen of oysters of culture opened at the moment in bed of ice or to the natural one.

Camarones marinados en jugo de limón con cebollas rojas, pepinos y jugo especial de la casa. / Marinated shrimp in lemon juice with red onions, cucumbers and special house juice.

Ostión en su concha con callo de hacha, camarón sazonado, un toque de salsas de la casa, cebolla y serrano. Contiene (o puede contener) ingredientes crudos o poco cocinados. El consumo de carnes, aves, mariscos, pescados o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas. / Oysters in their shells with scallops, seasoned shrimp, a touch of house sauces, onion and serrano. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviche de pescado, camarones cocidos, caracol chino, pulpo, vieira, lubina y aguacate apilados en una torre bañada con salsa de la casa. / Fish ceviche, cooked shrimp, octopus, Chinese snail, sea scallop, sea bass and avocado stacked in a tower drenched with house made sauce.

Coocked and ready to peel shrimp served with house sauce

Extra picante. Camarón cocido, fajitas de arrachera, pechuga de pollo asada al carbón con salsa tatemada, acompañado de tortillas doradas de harina y de maíz. / Extra hot. Cooked shrimp, skirt steak fajitas, charcoal grilled chicken breast with tatemada sauce, served with golden flour and corn tortillas.

Extra picante. Trozos de pulpo, pescado y camarón cocinados en aceite de olivo, mantequilla y salsa borracha (contiene tequila). / Extra hot. Pieces of octopus, fish and shrimp cooked in olive oil, butter and borracha sauce (contains tequila).

Camarón crudo y cocido, pulpo, callo de hacha, caracol de uña, pepino, aguacate, chile serrano, limón, clamato y salsa negras. Contiene (o puede contener) ingredientes crudos o poco cocinados. El consumo de carnes, aves, mariscos, pescados o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas. / Raw shrimp, cooked shrimp, octopus, sea scallops and sea snails with cucumbers, avocado, serrano peppers, fresh lemon juice and house speciality sauce. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cesar con pechuga de pollo a la parrilla. / Classic cesar salad with grilled chicken

Caldo de pescado, pulpo, caracol, y camarón con vegetales. / Fish, octopus, snail, and shrimp broth with vegetables.

Camarón o pescado cocinado con verduras en su caldo. / Shrimp or fish cooked with vegetables in its broth.

Tender grilled octopus with charred green pepper and caramelized onion.

Picante. Pulpo en trozos a la plancha con un toque de chile morita acompañado de papa cambray, elotito, cebolla y chilaca. / Hot. Grilled octopus chunks with a touch of morita chili accompanied by cambray potato, corn, onion and chilaca.

Filete de pescado sazonado, a la parrilla, cubierto con una salsa de aceite y láminas de ajo. / Seasoned fish fillet, grilled, topped with an oil and garlic flake sauce.

Filete de pescado a la plancha con un toque de mantequilla bañado en una salsa ranchera. / Grilled fish fillet with a touch of butter drenched in a ranchera sauce.

Crispy breaded fish fillet served with a fresh mixed salad, creamy dressing, and a side of fluffy rice.

Bañado con un guiso de espinaca y gratinado. / Bathed in a spinach stew and au gratin.

Dos trozos de filete de pescado cocinado a la plancha con mantequilla relleno de camarón y marlín gratinados con queso Chihuahua. / Two pieces of fish fillet grilled with butter and stuffed with shrimp and marlin au gratin with Chihuahua cheese.

Láminas de pescado marinadas y rebozadas, asadas con cebolla, tocino y chile Caribe con tortillas de maíz y guarnición de salsa tártara. / Slices of fish marinated and battered, grilled with onions, bacon and Caribe chili with corn tortillas and side of tartar sauce.

Filete de pescado grueso con adobo de la casa cubierto de cebolla, chile y tocino. / Thick fish fillet with house marinade covered with onion, chili and bacon.

Camarón cocinado con un toque de mantequilla bañados en una salsa ranchera. / Shrimp cooked with a touch of butter bathed in a ranchera sauce.

Camarón sazonado a la plancha con un toque de mantequilla sin cáscara. / Grilled seasoned shrimp with a touch of butter without shell.

Shrimp coated in breadcrumbs and fried until golden.

A la plancha abierto y relleno de queso chihuahua enrollado con tocino ahumado y gratinado. / Grilled open and stuffed with chihuahua cheese rolled with smoked bacon and au gratin.

Camarones cocidos en sartén con mantequilla, harina, leche y crema con un toque de chile chipotle y chiltepin. / Shrimp cooked on skillet with butter, flour, milk and cream with a touch of chipotle and chiltepin chili.

Camarón abierto mariposa y sazonado con cáscara. / Butterfly shrimp opened and seasoned with shell.

Entero abierto deslomado, con un adobo de la casa, con cebolla, tocino y chile. / Grilled boneless fish prepared with house hose marinade covered with onion, chili and bacon.

Camarones envueltos en tocino y bañados en salsa de hongos con queso derretido por encima. / Shrimp wrapped in bacon and smothered in mushroom sauce with melted cheese on top.

Camarones salteados en crema de chile poblano y queso fundido por encima. / Shrimp sautéed in Poblano chili cream and melted cheese on top.

Cocinados en aceite de olivo, pimiento amarillo, verde y mojo con hongo portobello, ajonjolí tostado y salsas orientales. / Cooked in olive oil, yellow and green bell pepper and mojo with portobello mushroom, toasted sesame and oriental sauces.

Filete grueso de pescado a la mantequilla acompañado de tomate, cebolla y un chile relleno de queso a la plancha. / Thick fillet of butter fish served with tomato, onion and a grilled cheese stuffed chili.

Filete de pescado sobre un lecho de espinacas y puré de papas cubierto con dos camarones. / Fish fillet on a bed of spinach and mashed potatoes topped with two shrimp.

Filete de pescado a la parrilla con nopal a base de guajillo y ajo. / Fish fillet in the grill with prickly pear cactus based in guajillo and garlic sauce.

Pasta al dente con aceite de oliva con salsa pesto, gambas, pulpo y queso parmesano. / Pasta al dente with olive oil with pesto sauce, shrimp, octopus and parmesan cheese.

Filete de pescado grueso con pimientos de tres colores, cebolla y espárragos en una salsa teriyaki picante. / Thick fish fillet with three color peppers, onion, asparagus in a spicy teriyaki sauce.

Grilled salmon typically served with a selection of vegetables, possibly accompanied by rice or a light sauce, drawing from traditional Mexican flavors.

10 oz arrachera steak, choice of rare, medium, or well done, served as carne asada.

12 oz ribeye steak. Options: rare, medium, well done.

Lomo de ternera a la parrilla de 10 oz y 4 piezas de camarones a la parrilla. / Grilled beef tenderloin 10 oz and 4 pieces of grilled shrimp.

Filete miñón a la carta. / Fillet mignon à la carte.

Trozos de bife fritos servidos sobre una cama de aguacate en un molcajete con quesadillas. / Chopped pieces of rib eye deep fried served on a bed of avocado in a molcajete with quesadillas.

Tortilla de harina o maiz con queso, carne o pollo acompañado de arroz o frijol. / Flour or corn tortilla with cheese, meat or chicken accompanied by rice or beans.

Frijoles revueltos con queso. / Scrambled beans with cheese.

Frijoles con chorizo de puerco acompañados con tortilla de harina servido en un tazón. / Beans with pork chorizo accompanied with flour tortilla served in a bowl.

Steamed vegetables typically include a medley of broccoli, cauliflower, zucchini, and carrots, gently steamed to preserve their natural flavors and textures.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

House rice seasoned with a unique blend of ingredients that may vary daily, reflecting the chef's selection.

A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Mashed potatoes, smoothly blended with a hint of garlic and butter, often garnished with a sprinkle of cilantro for a subtle Mexican touch.