Los Arados Taqueria & Cenadoria Menu

Cooked shrimp served with cucumber, onion, and a special sauce, typically includes avocado.

Shrimp and octopus, typically includes cucumber, onion, and a house sauce, combining flavors in a traditional Mexican appetizer.

Octopus appetizer typically includes tender pieces of octopus, complemented with a selection of fresh vegetables and a flavorful sauce.

Crispy fried red snapper chunks served with a tangy, savory dipping sauce containing diced onions, cilantro, and green chilies.

Fried shrimp, typically coated in a light batter and deep-fried until golden, often accompanied by a tangy dipping sauce.

Grilled shrimp seasoned with a blend of spices, served with a side of savory dipping sauce.

Ostión, camarón, pulpo y camarón para pelar. / Scallop, oysters cooked, shrimp, octopus & shrimp to peel.

Whole shrimp served with a typically spicy or tangy sauce, inviting diners to engage in the hands-on experience of peeling their own shrimp.

Shrimp, typically marinated in lime juice, accompanied by onions, cilantro, and topped with cucumber and avocado.

Aguachile shrimp served with either red or green sauce.

Pulpo, camarón, jaiba, camarón para pelar y ceviche. / Octopus, shrimp, crab, shrimp to peel & ceviche.

Jalapeño peppers stuffed with shrimp, wrapped in crispy bacon, and topped with lime slices.

Shrimp aguachile in lemon juice, scallops, snail, leg, and oysters, typically includes a blend of seafood marinated in citrus flavors.

A combination of grilled meats and seafood, typically accompanied by fresh vegetables, reflecting the rich culinary traditions of the Yaqui people.

Shrimp marinated in a rich, dark sauce, typically including lime juice, black pepper, and spices, served with cucumber slices and red onion.

Crispy pork rinds topped with sliced avocado, tomatoes, cucumbers, and red onions, drizzled with a savory sauce.

Creamy avocado dip topped with tender shrimp and octopus pieces.

A selection of ingredients, typically featuring seafood and fresh vegetables, served as a vibrant appetizer.

Crispy tortilla chips topped with shrimp, cucumber slices, red onion, and a savory sauce.

Raw shrimp marinated in citrus, accompanied by a spicy mango habanero sauce, typically includes cucumber and purple onion.

Fresh shrimp marinated in a zesty strawberry sauce, topped with sliced strawberries and red onions, surrounded by cucumber slices drizzled with a tangy dressing.

Ceviche mitotero combines shrimp, fish, cooked shrimp, octopus, squid, and scallops, typically marinated with lime juice, onions, and cilantro.

Botana bélica typically includes a bold mix of ingredients, often featuring meats, seafood, and fresh vegetables, presented together to offer a variety of flavors and textures.

Chicken salad typically includes grilled chicken served over a mix of lettuce, tomatoes, cucumbers, and avocados, often accompanied by a variety of cheeses and dressing.

Grilled shrimp served atop a blend of crisp lettuce, juicy tomatoes, and creamy avocado, typically garnished with a sprinkle of cheese.

Shrimp nestled in halved avocados, typically accompanied by a light dressing and fresh herbs to enhance the flavors.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, served with avocado slices.

Shrimp tostadas typically include marinated shrimp served on a crispy tortilla, accompanied by pico de gallo and slices of avocado.

Shrimp and octopus served on a crispy tortilla, typically includes pico de gallo and avocado slices.

Camarón, pulpo, jaiba y ceviche de pescado. / Shrimp, octopus, crab & fish ceviche.

Shrimp marinated in a spicy lime juice, typically includes cucumber, red onion, and served on a crisp tostada.

Tender octopus and fresh ceviche served on a crispy tostada, typically includes tomatoes, onions, cilantro, and avocado, all marinated in zesty lime juice.

2 tostadas, arroz y ensalada. / 2 toasts, rice and salad.

A seafood toast topped with avocado slices, drizzled with a green sauce, and garnished with cucumber and tomato slices.

Tostada yaquesita typically includes a mix of seafood, such as shrimp and fish, marinated in lime juice, garnished with onion, cilantro, and avocado, served on a crisp tortilla.

Shrimp marinated in a savory sauce, served on a crispy tostada, typically includes pico de gallo and avocado.

A crisp tostada topped with a mix of shrimp, diced tomatoes, avocado slices, and drizzled with a savory sauce.

Layers of shrimp, octopus, and avocado, garnished with scallops, served with fresh tomato slices and zucchini, drizzled with a savory sauce.

A seafood toast topped with diced mango, avocado, tomatoes, and cucumbers, garnished with a light drizzle of sauce.

Shrimp soup typically includes shrimp simmered with a blend of vegetables such as carrots, potatoes, and celery, often enriched with traditional Mexican spices.

Fish soup, typically includes a variety of vegetables such as carrots, potatoes, and onions, simmered in a seasoned broth.

Shrimp meatballs prepared with a variety of vegetables, typically includes carrots, potatoes, and bell peppers, served in a savory broth.

Camarón, pulpo, almeja, pescado, jaiba y abulón. / Shrimp, octopus, clam, fish, crab and abalone.

Shrimp and octopus cooked in a savory broth, typically includes carrots, potatoes, and celery.

Shrimp and fish soup typically includes a savory broth with vegetables such as tomato, onion, celery, and potatoes.

Broth with fish and octopus, typically includes a variety of vegetables.

Stingray soup, simmered with a blend of traditional Mexican herbs and vegetables, offering a unique taste experience.

Con arroz, frijoles, guacamole y crema. / With rice, beans, guacamole & sour cream.

Grilled skirt steak served alongside a cheese enchilada, typically accompanied by guacamole.

Fajitas de res, pollo y camarón. / Beef, chicken & shrimp fajitas.

Succulent shrimp and tender octopus sautéed with vibrant bell peppers, onions, and a blend of Mexican spices.

Fajitas de carne de pollo asado, acompañado de vegetales y jalapeños, arroz, frijoles, pico de gallo, guacamole y crema agria. / Beef, chicken fajitas served with roasted vegetables & jalapeños, rices, beans, pico de gallo, guacamole & sour cream.

Servida con arroz, frijoles, guacamole y pico de gallo. / Served with rice, beans, guacamole & pico de gallo.

Carne, jamón, queso, aguacate y papas fritas. / Meat, ham, avocado & French fries.

Filet prepared in the traditional ranchero style, typically includes bell peppers, onions, and tomatoes, simmered in a savory ranchera sauce.

Filete sautéed in a sauce typically includes garlic and butter, following traditional preparation methods.

Fish fillet, coated in breadcrumbs and deep-fried, typically includes a blend of spices for seasoning.

A fish fillet, typically prepared with a spicy red sauce that includes a blend of chili peppers.

Culichi typically consists of a fillet served in a creamy sauce made with poblano peppers, often garnished with additional ingredients for enhanced flavor.

Fish fillet cooked with tomatoes, olives, capers, and a blend of green peppers and onions, in a traditional Veracruz style sauce.

Filete preparado al estilo chipotle, típicamente incluye una salsa rica de chipotle que cubre el filete.

Whole fish, deep-fried, often accompanied by limes, tostones, corn tortillas, white rice, and sliced avocado.

Fish fillet and a seafood mix, typically including shrimp and octopus, wrapped in foil with a special chipotle sauce.

A special blend of select fillets, typically complemented with a unique sauce or garnish, reflecting the distinct flavors of "Los Arados."

A curated selection of meats and seafood, prepared in the chef's unique style, typically includes a blend of traditional Mexican spices and ingredients.

Fish fillet, typically prepared with a blend of seafood and spices that evoke the essence of the bay, served in a unique style reflective of the Bahía Azul.

Fried tilapia served with a sauce made from tomatoes, onions, and bell peppers, typically seasoned with cilantro.

Crispy fried tilapia topped with minced garlic, accompanied by sliced tomatoes, lettuce, orange slices, and a side of rice.

Tilapia fillet sautéed with a sauce of tomatoes, green olives, capers, and a mix of bell peppers and onions.

Tilapia seasoned and fried, then generously coated in a spicy diabla sauce.

Red Snapper prepared in a traditional ranchero sauce, typically includes tomato, peppers, cilantro, and onion.

Crispy red snapper topped with garlic, accompanied by sliced tomatoes, lettuce, and a side of rice.

Red Snapper prepared Veracruz style, typically includes a sauce made with tomatoes, onions, green olives, and capers.

Red Snapper prepared in a traditionally spicy diabla sauce, typically includes a blend of chili peppers for heat.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

A classic blend of seasoned rice paired with savory beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado served as a simple, fresh side, typically sliced or offered as a whole piece to complement your meal.

A blend of roasted tomatillos, avocado, and select spices, creating a special green salsa that complements any dish.

Mineral water combined with lime juice, salt, and often tajin, offering a refreshing twist on traditional hydration.

Soda can, choice of cola, diet cola, or lemon-lime.

Natural bottled water, served as a refreshing and simple hydration option.

Flavored fresh water with choice of rice drink, hibiscus flower, or lemon.

Con papas fritas. / With French fries.

Con arroz y frijoles o papas fritas. / With rice and beans or French fries.

Con papas fritas. / With French fries.

Con arroz y frijoles. / With rice and beans.

Con papas fritas. / With French fries.

Con arroz y frijoles. / With rice and beans.

Con papas fritas. / With French fries.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Con carne, guacamole y crema. / With meat, avocado & sour cream.

Queso y chips. / Cheese and chips.

Con carne, guacamole, frijol, queso y crema. / Meat, guacamole, beans, cheese and sour cream.

Grilled chicken, freshly chopped onions, and cilantro, served on a soft corn tortilla.

Shrimp served in a tortilla, typically includes pico de gallo, cabbage, and a unique dressing.

Crispy fish topped with shredded lettuce, diced tomatoes, and drizzled with a creamy sauce, served in soft tortillas.

Taco filled with seasoned meat, topped with a rich red sauce, accompanied by a fresh salad garnished with cucumber, tomato, and a lemon wedge.

Shrimp sautéed with onions and bell peppers, enveloped in melted cheese within a corn tortilla.

Tender shrimp, shredded cabbage, sliced red onions, and juicy chunks of meat, topped with cheese, all wrapped in soft corn tortillas.

Marlin taco typically includes smoked or grilled marlin, often accompanied by a tomato-based sauce, served in a soft tortilla.

Grilled tuna taco with melted cheese, accompanied by a fresh salad of lettuce, tomato, cucumber, and creamy dressing.

Served on a corn tortilla, this taco comes with a spicy blend of meats, typically including a fiery sauce and topped with fresh cilantro and onions.

Taco el conchal typically includes a blend of seafood, complemented by fresh cilantro, onions, and a tangy salsa, served on a soft corn tortilla.

Tender chicken wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, and sour cream.

Shrimp burrito with rice, beans, pico de gallo, and cheese, typically includes a blend of spices and wrapped in a flour tortilla.

A burrito generously filled with meat, typically smothered in enchilada sauce and melted cheese, embodying the essence of both burrito and enchilada traditions.

A soft tortilla filled with beans, a staple ingredient in Mexican cuisine, wrapped to create a satisfying burrito.

Octopus cocktail, typically includes onion, tomato, cilantro, and avocado, served in a seasoned seafood broth.

Cooked shrimp and octopus combined with pico de gallo, avocado, and a tangy cocktail sauce.

Shrimp and oysters, typically served in a rich tomato-based sauce, garnished with onion, cilantro, and slices of avocado.

Seafood marinated in lime juice, typically includes tomatoes, onions, and cilantro, often garnished with avocado.

Camarón, pulpo, ostión. / Shrimp, octopus & oyster.

Camarón, aguachile, pulpo y ostión. / Shrimp, aguachile, octopus & oyster.

Oysters prepared in a traditional Mexican cocktail sauce, accompanied by avocado, cucumber, onion, and cilantro, served in a savory broth.

Shrimp served in a fresh coconut, typically includes tomato, onion, cilantro, and avocado, garnished with sliced coconut pieces.

Camarón, pulpo, ostión, aguachile y camarón con cabeza. / Shrimp, octopus, oyster, aguachile & whole shrimp.

Camarón, pulpo, aguachile y camarón con cabeza. / Shrimp, octopus, aguachile & whole shrimp.

Special oysters served with a choice of medium or large sizes.

Oysters; choice of medium or large.

Oysters Miramar: Choice of medium or large, served with traditional Mexican seafood cocktail accompaniments.

Crispy breaded shrimp served with seasoned rice, fresh salad with creamy dressing, and thinly sliced fried potatoes.

Shrimp sautéed with onions and peppers, generously covered in a rich, smoky chipotle sauce.

Shrimp cooked with a blend of onions, tomatoes, and bell peppers in a traditional ranchero sauce.

Shrimp sautéed with garlic, typically served in a rich garlic sauce.

Shrimp cooked in a robust, spicy sauce, often featuring a blend of chili peppers and other seasonings for a deep, fiery flavor.

Shrimp prepared in a campin style typically includes cheese and ham wrapped in bacon.

Shrimp sautéed and enveloped in a creamy sauce made with poblano peppers, typically includes cheese and may feature a blend of spices for added depth.

Shrimp coated in a crispy coconut batter, typically served with a tangy mango habanero sauce.

Shrimp sautéed in butter, typically includes a light seasoning to enhance the natural flavors of the shrimp.

Shrimp sautéed with tomatoes, onions, jalapeños, and green olives, typically includes capers and herbs in a light tomato-based sauce.

Thinly sliced shrimp marinated in lime juice, served with red onions, cucumber, and avocado, accompanied by green and red aguachile sauces.

Para 2 personas, 6 camarones a la plancha, 6 camarones empanizados, 3 campines, media langosta, filete empanizado, filete a la plancha de pescado y chicharrón de pargo. / Meal for 2 people, 6 grilled shrimp, 6 breaded shrimps, 3 rolled in bacon, half lobster, breaded fillet, grilled fish filet & fried red snapper chunk.

Camarón, pescado y pulpo al vapor. / Shrimp, fish & steamed octopus.

Camarones empanizados a la plancha, campines cocidos, adicional: pulpo y carne asada. / Breaded grilled & campines shrimps with option to add octopus & beef steak.

Arroz especial preparado con camarón, pulpo, pescado, almeja, abulón y jaiba. / Special rice prepared with shrimps, octopus, fish, clams, abalone & crab.

Fresh shrimp, octopus, and fish topped with sliced avocado, red onions, and tomatoes, drizzled with a savory sauce.

Shrimp in a traditional molcajete with chicken, steak, chorizo, onions, jalapeño, avocado, cheese, and prickly pear cactus, simmered in a robust red sauce.

Shrimp, fish, and possibly other seafood, marinated in lime juice with tropical fruits, onions, and cilantro.

A variety of shrimp dishes including ceviche, marinated shrimp with peppers and onions, and shrimp with octopus, all garnished with fresh vegetables and herbs.

Oysters prepared in a style designed to invigorate, typically including a mix of bold and refreshing ingredients to complement their natural flavor.

Shrimp and a medley of seafood typically including octopus and imitation crab, served in a hollowed pineapple, often accompanied by a creamy sauce.

Breaded shrimp encrusted with coconut, typically accompanied by a special house sauce.

Tender chocolatas clams topped with fresh tomato slices and served with lime wedges.

Clams prepared with a special blend of spices, often accompanied by herbs and a unique sauce to enhance the rich flavors of the chocolatadas clams.

Slices of fresh tuna topped with sliced red chili peppers and chopped green onions, drizzled with a soy-based sauce.

Tender ribeye steak topped with marinated shrimp, sliced red onions, and bathed in a zesty aguachile sauce.

Shrimp marinated in tangy lime juice with sliced cucumber, red onion, and avocado, served with a spicy chili sauce.

Grilled octopus with a smoky glaze, served atop fresh lettuce, cucumber slices, and tomato wedges.