Los Antojos Restaurant Menu

Beef stew, traditional sancocho. Options include rice, salad, tostones, maduros.

Rice with chicken served with choice of two sides: rice, beans, salad, sweet plantains, fried plantains, french fries, mashed potatoes, steamed vegetables, or fried yuca.

Crisp pork skin served with traditional cornmeal arepa. Choose from chopped or whole.

Grilled chicken, crispy pork belly, sausage, fried egg, white rice, grilled corn cake, fried plantain, and avocado slice served with a side of soup.

A crispy, golden-brown potato stuffed with seasoned meat and vegetables, served with a side of creamy sauce.

Crispy fried plantains topped with seasoned grilled chicken, sautéed bell peppers, and tomatoes.

Grilled churrasco steak served with a choice of sides including rice, beans, salad, sweet plantains, crispy plantains, french fries, mashed potatoes, steamed vegetables, or fried yucca.

Crispy fried plantains topped with seasoned shrimp and garnished with fresh herbs.

Succulent shrimp served with a zesty cocktail sauce, garnished with a vibrant edible flower.

Tostones con carne desmechada,queso,maiz y salsa rosada

Churrasco Antojos: Juicy beef with a choice of sides including rice, beans, salad, fried or steamed vegetables, and various potato or plantain preparations.

Sirloin steak paired with mushrooms. Preparation options from rare to well done. Select sides: rice, beans, salad, ripe plantains, green plantains, fries, mashed potatoes, steam vegetables, or fried cassava.

Beef liver sautéed with onions. Choice of sides includes rice, beans, salad, fried plantains, french fries, mashed potatoes, steamed vegetables, or fried cassava.

Fried plantain topped with savory beef. Options include rice, beans, salad, sweet plantains, french fries, mashed potatoes, steamed vegetables, or fried yucca.

Caleña pork chop served with choice of sides: rice, beans, salad, sweet plantains, tostones, French fries, mashed potatoes, steamed vegetables, or fried yuca.

Sirloin campesino: steak available from rare to well done. Choose sides: rice, beans, salad, sweet plantains, fried plantains, French fries, mashed potatoes, steamed vegetables, fried cassava.

Cerdo Salteado: Choose preparation from rare to well done. Options for sides include rice, beans, salad, fries, green or sweet plantains.

Fried tilapia served with choice of sides: rice, beans, salad, sweet plantains, fried plantains, fries, mashed potatoes, steamed vegetables, fried cassava.

Tilapia in a rich coconut sauce. Options include rice, beans, salad, sweet plantains, fried plantains, French fries, mashed potatoes, steamed vegetables, or fried yuca.

Succulent shrimp sautéed in a garlic-infused sauce, garnished with fresh herbs and served on a bed of crisp lettuce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Dolphin fish fillet paired with sautéed mushrooms. Side options: rice, beans, salad, fries, green or sweet plantains.

Sailor style rice featuring seafood medley. Sides: rice, beans, salad, sweet plantains, fried plantains, French fries, mashed potatoes, steamed vegetables, fried cassava.

Grilled salmon with choice of sides: rice, beans, salad, sweet plantains, fried plantains, French fries, mashed potatoes, steamed vegetables, fried yuca.

Crispy, golden-fried fish served with choice of two sides from rice, beans, salad, sweet plantains, green plantains, French fries, mashed potatoes, steamed vegetables, or fried yuca.

Breaded chicken served with choice of sides: rice, beans, salad, sweet plantains, fried plantains, fries, mashed potatoes, steamed vegetables, or fried cassava.

Pollo con champiñones: Chicken, mushrooms, choice of sides including rice, beans, salad, sweet plantains, fried plantains, French fries, mashed potatoes, steamed vegetables, fried cassava.

Grilled chicken served with choice of side: rice, beans, salad, sweet plantains, fried plantains, fries, mashed potatoes, steamed vegetables, or fried cassava.

Rice with chicken served with choice of two sides: rice, beans, salad, sweet plantains, fried plantains, french fries, mashed potatoes, steamed vegetables, or fried yuca.

Chicken with onions, served with a choice of sides including rice, beans, salad, sweet plantains, fried plantains, french fries, mashed potatoes, steamed vegetables, or fried cassava.

Sautéed chicken with a choice of sides including rice, beans, salad, sweet plantains, fried plantains, fries, mashed potatoes, steamed vegetables, or fried yuca.

A crispy, golden-brown potato stuffed with seasoned meat and vegetables, served with a side of creamy sauce.

Blood sausage served with arepa, available chopped or whole.

Chorizo served with arepa, options of chopped or whole serving style.

Crisp pork skin served with traditional cornmeal arepa. Choose from chopped or whole.

Grilled corn arepa topped with slices of fresh cheese.

Stuffed with melted cheese, this arepa features grilled sausage slices and fresh shredded cabbage.

Sancocho: Rich fish stew paired with choices of rice, salad, tostones, or maduros.

Sancocho de pescado en salsa de coco: Fish stew, coconut sauce. Choice of sides: rice, salad, tostones, maduros.

Seafood casserole with options for sides: rice, salad, fried plantains (tostones), or sweet plantains (maduros).

Creole-style chicken stew, served with choice of rice, salad, tostones, or maduros.

Creole style beef liver with options of rice, salad, tostones, or maduros as sides.

Creole-style shrimps infused with traditional seasonings. Options include rice, salad, crispy tostones, or sweet maduros.

Grilled chicken, crispy pork belly, sausage, fried egg, white rice, grilled corn cake, fried plantain, and avocado slice served with a side of soup.

Grilled cornmeal patty filled with shredded chicken, accompanied by crispy potato sticks and a side of green sauce.

Chicharrón, chorizo, morcilla, res, papas fritas, papa criolla, tostones, 4 mini empanadas, y ensalada. / Pork skin, chorizo, blood sausage, beef, fries, creole potato, fried plantains, 4 mini empanadas and salad.

Shrimp in garlic sauce. Options include rice or fries.

Grilled chicken breast with choice of rice or fries.

Creamy coconut flan topped with whipped cream and a maraschino cherry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Rich espresso layered with steamed milk and topped with a thick, velvety foam, garnished with a sprinkle of cocoa powder.

Authentic Cuban espresso, rich and robust.

Selection of Colombian sodas: Manzana Postobon, Colombiana, Uva Postobon, Piña Postobon, Naranja Postobon, Kola Postobon, Popular, Bretaña. Refresh your meal with a taste of Colombia.

Refreshing classic lemonade, perfectly tart and sweet.

Coconut lemonade. Choice of water, milk, or almond milk.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Caramelized sweet plantains, perfectly fried until golden brown, served alongside creamy mashed potatoes.

Crispy fried plantains topped with seasoned grilled chicken, sautéed bell peppers, and tomatoes.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

A medley of steamed broccoli, cauliflower, and carrots served alongside a portion of white rice.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.