Los Antojos - Mexican Restaurant Menu

Shredded beef cook w / tomatoes onion and touch of chipotle pepper

Corn tortillas cut in quarters and lightly fried w your choice of green or red (spice) salsa ,sour cream , Cotija cheese, and a side of Rice and beans

A grilled flour tortilla filled with marinated steak and melted cheese, typically accompanied by pico de gallo and sour cream.

A folded flour tortilla filled with a blend of melted cheeses.

A torta featuring a breaded beef steak typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican-style bread.

A torta featuring grilled carne asada steak, typically includes mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese, all nestled within a soft Mexican bread.

Shredded chicken encased in a grilled flour tortilla with melted cheese, typically includes a blend of vegetables and a side of guacamole.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by cilantro and onion.

Includes French fries & canned soda.

Baked pork leg and cook Ham

Three corn tortillas rolled and filled with chicken, typically includes lettuce, sour cream, and a tomato-based salsa.

Baked pork leg and cook Ham

A torta featuring a breaded beef steak typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican-style bread.

Shredded chicken torta typically includes shredded chicken on a telera roll with mayonnaise, lettuce, tomato, avocado, and jalapeños.

A torta featuring eggs and chorizo, typically accompanied by lettuce, tomato, avocado, and mayonnaise on a Mexican bread.

A torta filled with tender carnitas, typically accompanied by refried beans, mayonnaise, lettuce, tomato, fresh cheese, and guacamole, served on a traditional Mexican bread.

Eggs and ham torta typically includes scrambled eggs with ham, complemented by refried beans, cheese, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on Mexican bread.

A torta featuring cooked ham, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese on a Mexican bread.

Marinated pork cook on the grill with pineapple and onion

Pull pork baked with a traditional seasoning call axiote

The biggest of the tortas menu 4 meats : Milanesa , Shredded Chicken , Ham and Baked Pork leg .

Classic beef patty topped with melted cheese, served on a grilled bun.

2 Large eggs scramble w/ ham side of rice and refried beans and side of tortillas (2)

2 Large eggs scramble w/ chorizo side of rice and refried beans and side of tortillas (2)

Corn tortillas cut in quarters and lightly fried w your choice of green or red (spice) salsa ,sour cream , Cotija cheese, and a side of Rice and beans

Tender steak wrapped in a soft tortilla, accompanied by green and red salsas.

2 Large Eggs Scramble w / ham

Shredded beef cook w / tomatoes onion and touch of chipotle pepper

Pickled beef feet served on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, onions, queso fresco, and a dollop of sour cream.

A gordita filled with a savory mixture of potatoes and chorizo, typically accompanied by beans, cheese, lettuce, and tomato.

A gordita filled with ground pork skin and meat, typically includes beans, lettuce, and queso fresco, enveloped in deep-fried corn dough.

Slow-cooked pork typically includes onion, cilantro, and a blend of traditional Mexican salsas, served in a corn tortilla.

Four mini tacos, each typically filled with a blend of meats or vegetables, garnished with onions and cilantro on small corn tortillas.

Three crispy corn tortillas filled with shredded beef, typically includes lettuce, sour cream, and cheese.

Three corn tortillas rolled and filled with chicken, typically includes lettuce, sour cream, and a tomato-based salsa.

Shredded beef typically includes lettuce and cheese, served in a hard or soft taco shell.

Corn tortillas filled with shredded beef, rolled and deep-fried, topped with cheese.

Grilled chicken, typically accompanied by cilantro and onions, served in a taco.

Battered fish, typically includes pico de gallo, lettuce, and a creamy tartar sauce, served in a soft tortilla.

Shredded chicken typically includes lettuce, cheese, and a blend of spices, all served on a soft corn tortilla.

With guacamole & cheese.

With guacamole & cheese.

With guacamole & cheese.

Shrimp sautéed in a garlic sauce, typically includes onions and tomatoes, served over rice and garnished with fresh avocado.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a savory ranchero sauce.

A burrito filled with shrimp and a taco containing fish, typically includes ingredients like rice, beans, lettuce, pico de gallo, and a special sauce, all wrapped in a flour tortilla for the burrito and a corn tortilla for the taco.

Shrimp is served in a savory tomato sauce, typically including onions, cilantro, and avocado, reflecting traditional Mexican flavors.

A fried fish filet, typically accompanied by a selection of traditional Mexican garnishes and sauces.

Layered flour tortillas filled with a generous blend of melted cheese, typically includes a mix of meats and vegetables, garnished with sour cream and guacamole.

A grilled flour tortilla filled with marinated steak and melted cheese, typically accompanied by pico de gallo and sour cream.

A quesadilla filled with savory ham and a blend of cheeses, typically served in a toasted flour tortilla.

Shredded chicken encased in a grilled flour tortilla with melted cheese, typically includes a blend of vegetables and a side of guacamole.

Folded tortilla filled with marinated grilled chicken and melted cheese, often accompanied by guacamole and pico de gallo.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by cilantro and onion.

A quesadilla filled with sautéed shrimp, a blend of cheeses, and typically includes onions and peppers, served in a flour tortilla.

Handmade corn huarache topped with slow-cooked pulled pork, refried beans, lettuce, queso fresco, and a dollop of Mexican cream.

A handmade corn tortilla forms the base for this dish, typically including a variety of vegetables such as bell peppers, onions, mushrooms, and possibly nopales (cactus), all topped with beans, cheese, and a dollop of sour cream.

Grilled top round steak on a handmade corn masa base, typically includes beans, lettuce, tomatoes, onions, and a blend of cheeses, finished with a dollop of sour cream.

No meat