Los Angelitos Bakery

Los Angelitos Bakery is a family-owned business founded in 1992, specializing in authentic Mexican baked goods. Our bakery is renowned for producing the best-tasting Pan Dulce (Mexican sweet bread) in Los Angeles, along with a variety of beautifully crafted pastries and custom cakes for any occasion, including birthdays, weddings, and Quinceañeras. Over the years, we have built a reputation for delivering high-quality, affordable products while maintaining strong ties to our community. Whether for a special celebration or an everyday treat, Los Angelitos Bakery is dedicated to bringing joy and flavor to each customer who walks through our doors.