Los Andes Restaurant- Ponte Vedra Menu

Peruvian style tamale served with red onion sauce.

32 oz of fresh homemade sancocho

"Tiger's Milk" is a ceviche beverage made from fish marinated in citrus and spiced with red onions and cilantro.

Chef's choice of finger food

Baked pastry stuffed with your choice of meats.

Argentinian chorizo with chimichurri served in a French Baguette.

Peruvian style Pork chunks with onions in a lime juice served in a French baguette.

Peruvian Style wok stir-fry sauteed onions, tomatoes, cilantro wine and soy sauce served with rice and French fries.

Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

Jalea is a mixure of assorted deep-fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

The Argentine churrasco is one of the essential elements in any Argentine barbecue. Served with two sides it delights all diners and meat lovers.

Fish cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

Savor a crispy fish fillet, complemented by your choice of two sides. autogenerated by doordash.

Shrimp cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

Argentinian Chorizo, Morcilla, Chorizo parrillero, Chrurrasco Steak, Costilla de res and chicken. Served with Bread, French fries, Salad and our homemade sauces.

A delightful blend of pasta served with a unique green sauce. autogenerated by doordash.

Peruvian street food: french fries served with slices of beef hot dog and homemade sauce.