Los Andes Restaurant- Ponte Vedra Menu

The Argentine churrasco is one of the essential elements in any Argentine barbecue. Served with two sides it delights all diners and meat lovers.

Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

Caramelized plantains with a rich, golden-brown exterior and tender, sweet interior.

Peruvian Style wok stir-fry sauteed onions, tomatoes, cilantro wine and soy sauce served with rice and French fries.

1/4 chicken served with two sides. Choose from beans, french fries, rice, side salad, sweet plantains, or tostones for each side.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with a side of crispy French fries and ketchup.

Half chicken served with a choice of two sides: beans, fries, rice, salad, sweet plantains, or tostones.

Soft, sponge cake soaked in three types of milk, topped with a dollop of caramel.

Peruvian style tamale served with red onion sauce.

Peruvian style tamale served with red onion sauce.

32 oz of fresh homemade sancocho

"Tiger's Milk" is a ceviche beverage made from fish marinated in citrus and spiced with red onions and cilantro.

Grilled provolone cheese, typically accompanied by a vibrant chimichurri sauce made with garlic, parsley, red chili flakes, and sherry vinegar.

Chicken wings, deep-fried and typically served with a selection of sauces such as BBQ, honey garlic, or spicy chili.

Chef's choice of finger food

Breaded and fried dessert croquettes, typically includes a sweet filling.

Baked pastry stuffed with your choice of meats.

Half chicken served with a choice of two sides: beans, fries, rice, salad, sweet plantains, or tostones.

Chicken served with two sides. Choose from beans, french fries, rice, side salad, sweet plantains, or tostones for each side option.

Chicken served with choice of four sides: beans, french fries, rice, side salad, sweet plantains, tostones. Mix and match according to preference.

Argentinian chorizo with chimichurri served in a French Baguette.

Peruvian style Pork chunks with onions in a lime juice served in a French baguette.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with a side of crispy French fries and ketchup.

Grilled steak slices with caramelized onions and melted cheese on a toasted sandwich, served with a side of crispy fries and ketchup.

Crispy chicken nestled in a warm bun

Thinly sliced milanesa steak with lettuce, tomato, and mayonnaise, served on a soft sandwich roll.

Flour tortilla wrapped around marinated steak, typically includes rice, beans, cheese, and a blend of fresh vegetables.

Burrito filled with savory chicken and delicious toppings.

Fish and Seafood cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

Spaghetti coated in a vibrant green basil sauce, served with a side of roasted chicken and topped with grated Parmesan cheese.

Peruvian Style wok stir-fry sauteed onions, tomatoes, cilantro wine and soy sauce served with rice and French fries.

Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

Jalea is a mixure of assorted deep-fried seafood accompanied with a delicious pickled red onion salsa. Jalea Mixta is staple on any traditional Peruvian menu.

The Argentine churrasco is one of the essential elements in any Argentine barbecue. Served with two sides it delights all diners and meat lovers.

Milanesa chicken served with choice of two sides: beans, fries, rice, salad, sweet plantains, or tostones.

Shredded chicken in a creamy sauce made with aji amarillo, typically includes bread, walnuts, and is garnished with boiled eggs and olives.

Fish cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

Milanesa steak served with choice of two sides from beans, french fries, rice, side salad, sweet plantains, or tostones.

Fried fish fillet with dual side choices: pick from beans, french fries, rice, side salad, sweet plantains, or tostones.

Peruvian-style fried rice featuring sautéed shrimp, chicken, and steak, typically includes vegetables and soy sauce.

Peruvian style wok-fried rice with oriental sauces, with your choice of meat.

A savory blend of fried rice with shrimp, mussels, squid, scrambled eggs, and scallions.

Grilled salmon typically includes white wine, butter, parsley, and assorted vegetables.

Shrimp cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.

Grilled Brazilian picanha steak, typically served with two complementary sides to enhance the flavors of the dish.

Sautéed chicken, onions, and tomatoes, typically includes soy sauce and spices, served over rice.

A vibrant blend of yellow rice, mixed vegetables, and shredded chicken, garnished with fresh herbs and green onions.

Pan-seared fish, typically served with a spicy seafood sauce that includes a variety of shellfish and chili peppers.

Arroz con mariscos typically includes a generous blend of seafood such as shrimp, mussels, and calamari, mixed with seasoned rice and often garnished with peas and red peppers.

Tender chicken and pasta tossed with a creamy sauce that typically includes egg, parmesan cheese, and pancetta, finished with a touch of black pepper.

Three soft tortillas filled with marinated steak, typically accompanied by cilantro, onions, and salsa.

Tender chicken pieces topped with fresh lettuce, diced tomatoes, onions, cilantro, and a drizzle of creamy sauce in soft tortillas.

Sautéed steak with red onions, bell peppers, and green onions, typically includes a savory saltado sauce over noodles.

Stir-fried noodles with chicken, typically includes red onions, red and green bell peppers, and green onions in a savory saltado sauce.

A vibrant Argentinian condiment made with finely chopped parsley, minced garlic, oregano, and red chili flakes, emulsified in oil and sherry vinegar.

A 2oz serving of vinaigrette sauce, typically crafted with a blend of oil, vinegar, and various herbs and spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Caramelized plantains with a rich, golden-brown exterior and tender, sweet interior.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy fried yuca sticks served with a side of tangy green dipping sauce.

A savory Argentine sauce in an 8oz mason jar, made with finely chopped parsley, minced garlic, oregano, red chili flakes, vinegar, and oil.

An 8-ounce mason jar filled with a vibrant green sauce, crafted with a blend of spicy peppers and herbs for a bold kick.

An 8-ounce mason jar filled with homemade vinaigrette sauce, typically crafted with a blend of oil, vinegar, herbs, and spices for a versatile dressing or marinade.

Purple corn, fruits, and spices typically come together in chicha morada, a non-alcoholic beverage known for its deep purple color and refreshing taste.

Choose from tropical flavors like guanabana, guava, lucuma, mango, maracuya, mora; available with milk or water.

A unique soda offering a sweet, slightly fruity flavor, reminiscent of traditional English sodas.

The cold, refreshing, sparkling classic that America loves.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Buttery shortbread cookies filled with creamy dulce de leche, dusted with powdered sugar.

Delicate sandwich cookies filled with smooth dulce de leche, dusted with powdered sugar.

Moist sponge cake soaked in four types of milk, topped with whipped cream and caramel swirls.

Smooth caramel custard with a rich, creamy texture and a golden caramel glaze.

Creamy lucuma cheesecake topped with chocolate shavings and piped whipped cream on a crunchy graham cracker crust.

Soft, sponge cake soaked in three types of milk, topped with a dollop of caramel.

A churro, typically dusted in cinnamon sugar, is a fried-dough pastry.

Customizable breakfast dish with choice of egg style (scrambled, sunny side up, fried, over medium) and sides including Cuban bread, bacon, ham, country potatoes. Choose three.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

A Spanish omelette made with eggs, potatoes, and onions, often served as a traditional breakfast item.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A generous serving of espresso mixed with hot milk, often sweetened to taste.

Espresso and milk served over ice, combining to create a refreshing coffee beverage.

Two concentrated shots of espresso, offering a deep coffee flavor and a creamy layer of crema on top.

Melted Cheese in a Crispy Tortilla Fold

Peruvian street food: french fries served with slices of beef hot dog and homemade sauce.