Los Andes Menu

$Peruvian, Eastern European, Family

903 Chalkstone Ave, Providence, RI 02908

Appetizer*Ensalada/Sopa*Entree*De La Parrilla*Del Mar*Sides*Desserts*

Appetizer*
- Ceviche Martini
  A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
  $26.00
- Causa Limena
  Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
  $18.00
- Empanada De Queso
  Golden-brown pastry filled with melted cheese, offering a crispy exterior and a savory, cheesy interior.
  $6.00
- Empanada Andina
  Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema
  $7.00
Ensalada/Sopa*
- Ensalada Con Quinoa
  Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
  $19.00
Entree*
- Chicken Tenders
  Chicken tenders and French fries
  $13.00
- Salchipapas
  Medallions of chorizo served with french fries and finished with salsa gulf
  $13.00
- Bisteca A Lo Pobre
  Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
  $35.00
- Pollo Los Andes
  Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
  $29.00
- Pollo Napolitano
  Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
  $30.00
- Chaufa Aeropuerto
  Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze
  $29.00
- Lomo Saltado
  Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
  $34.00
De La Parrilla*
- Pobre Vegetarino
  Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
  $27.00
- Ribeye Andina
  14oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
  $48.00
- Churrasco Al Gaucho
  14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
  $50.00
- Ribeye Anticuchero
  14oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
  $50.00
- Sirloin Andina
  8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
  $36.00
- Sirloin Anticuchero
  8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
  $36.00
Del Mar*
- Jalea
  A peruvian fisherman fried seafood medley, consisting of peruvian scallops, kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, plantain chips, cancha, choclo and a rocoto cilantro aioli
  $38.00
- Paella Clasica
  Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
  $40.00
- Ceviche Clasico
  Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
  $38.00
- Ceviche Mixto
  Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper
  $41.00
Sides*
- Arroz Con Queso
  Creamy rice mixed with melted cheese and green onions.
  $6.00
- Arroz Blanco
  $7.00
- Ensalasa Russa
  $8.00
- Yucca Frita
  Crispy fried yucca sticks, lightly salted for a satisfying crunch.
  $7.00
- Platano Frito
  $7.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $7.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $7.00
- Yellow Rice
  Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
  $7.00
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $7.00
- Chef Salad
  $6.00
- Huevos Frito
  $2.50
- Veggie Chaufa
  $8.00
Desserts*
- Flan
  Smooth, caramel-topped custard, a classic delight.
  $12.00
- Tres Leche
  Moist cake soaked in three milks: condensed, evaporated, and whole milk.
  $14.00