Los Andes Latin Bistro Menu

8 grilled wings in buffalo sauce served with ranch on the side

Crispy fried pork belly

Beef turnovers & (andes curtido)

Chicken plantain turnovers & (andes curtido)

Cheese turnovers with sugar

1 cheese,1 beef, & 1 chicken plantain turnover

2 traditional homemade ecuadorian corn & cheese wrapped in corn husk, and slowly steamed

2 stuffed potato patties with sunny side egg, avocado, sausage, criolla peanut sauce on the side

Sweet fried plantains, caramelized to a golden brown.

White corn with scrambled eggs & scallions

Beef patacones with mozzarella cheese topped with andes curtido & house sour cream

Green plantain with cheese.

French fries and beef frankfurter

Fried cassava

Mashed beef green plantain, dumpling balls\nw/ Cheese & sunny side egg

Fried cassava, with crispy fried pork belly pieces served with chimichurri on the side

Served with ice cream (any flavor)

Sweet figs paired with creamy cheese, drizzled with a rich, dark syrup.

Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa, topped with sliced strawberries and whipped cream.

Pure and refreshing bottled water.

A richly brewed coffee with distinct flavors, originating from Colombia's unique coffee beans.

The cold, refreshing, sparkling classic that America loves.

Colombiana soda offers a refreshing, sweet carbonated beverage with a unique flavor, perfect for pairing with your favorite seafood dishes.

A crisp, refreshing taste you know and love with zero calories.

Bright and refreshing orange soda with a sweet, fruity flavor.

A soda blend that typically includes a unique mix of floral essences and carbonated water, offering a refreshing alternative.

Lemonade made with freshly squeezed lemons and sweetened with cane sugar.

Fresh squeezed orange juice, made with ripe oranges for a naturally sweet and refreshing taste.

Naturally sourced, sparkling water, offering a refreshing and crisp taste.

A refreshing, sweet yellow soda with a unique flavor reminiscent of bubblegum.

Mango smoothie, choice of milk or water base.

Apple-flavored soda with a crisp, sweet taste.

Smoothie with choice of milk or water base.

A traditional coffee beverage, typically includes cinnamon and sometimes sweetened with sugar or honey.

A refreshing apple-flavored soda, known for its crisp and sweet taste.

Invigorating Energy Surge: The Classic Red Bull Experience

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tomato smoothie, choice of milk or water base.

A refreshing blend of tropical fruit juices, featuring vibrant flavors and a hint of citrus, served chilled.

Shrimp, fried rice, veggies, & avocado

Shredded Chicken, fried rice, veggies, & avocado

Grilled top Sirloin with Rice, Crackling, Sausage, Sunny side up egg, Beans, Corn Cake, Avocado, & Sweet Plantain

Guatita (Beef Tripe), Shrimp Ceviche, & Chicken Stew, with Rice, Salad, Avocado, & Sweet Plantain

Pan fried Top Sirloin cooked in homemade sauce, with Rice, Beans, Sunny side up egg, Cassava root(Yuca) & Sweet Plantain

Breaded top round Steak, with Rice, Beans, fried green plantains, Andes Curtido

Grilled top round Steak, with Rice, Beans, fried green plantains, Andes Curtido

Ecuadorian fried rice, with chicken, shrimp, beef, green peas, carrots, & eggs

Top Round Sauteed with tomatoes, peppers, onions, Rice, Sunny side up egg, French Fries, Avocado, & Sweet Plantain

Beef tripe stew with Rice, Andes Curtido, Avocado, & Sweet Plantain

Sautéed Top Sirloin with Rice, French Fries, Avocado. Want to add Chicken, Shrimp

Los Andes Original. Grilled shrimp (3), Chicken, Beef, Pork Loin, Sausage, Crackling “picado” (chopped up) with fried Sweet Plantain, chimichurri sauce, & Andes Curtido

Grilled Chicken with Rice, Beans, Andes Curtido, & Sweet Plantain

Breaded Chicken with Rice, Beans, Andes Curtido, & Sweet Plantain

Beef marinated in stew, White or Yellow Vegetables Rice, Avocado, Sweet Plantain, Salad

Goat marinated in stew, with Rice, Salad, Avocado, & Sweet Plantain

Chicken marinated in stew, with Rice, Salad, Avocado, & Sweet Plantain

W/ french fries

Mac and cheese

W/ french fries

Veggie platter served w/ rice, croquette plantain, corn cake, asparagus, cauliflower & beans, llapingachos and salad

Traditional ecuadorian shrimp ceviche w/ andean toasted corn

Classic peruvian style white fish marinated in fresh lime citrus, with onions, cilantro, and rocoto pepper

Classic peruvian style white fish marinated in fresh citrus lime juice with onions, cilantro, and rocoto pepper

Breaded corvina with rice, beans, salad, avocado & green plantain.

Classic coastal ecuadorian dish, shrimp, coconut sauce, with rice, & green plantain, avocado

Classic coastal ecuadorian dish, tilapia, coconut sauce, with rice & green plantain, avocado

Classic coastal ecuadorian dish, tilapia & shrimp, coconut cause, with rice & green plantain, avocado

(serves 2) a mix of shrimp, tilapia, calamari, yuca, green plantain, spicy andes curtido, & tartar sauce.

Coastal seafood platter, white wine, mixed in calamari, tilapia, mussels, crab legs, baby octopus, yuca, & green plantain with rice.

Pan fried trout with rice, beans, patacones & salad

Ceviche camarón, ceviche peruano, jalea, patacones, camote, chifles, tostado, avocado, rocoto pepper

Three arepas made from ground maize dough, typically filled with a variety of ingredients such as cheese or meats.

Arroz typically consists of white rice, subtly seasoned to complement seafood dishes.

Fresh avocado slices on a bed of crisp green lettuce.

Crispy breaded shrimp served with a slice of lime and dipping sauce.

Five pieces of shrimp, typically prepared and served as a complement to main dishes.

Crispy pork belly served with a fresh tomato and onion salad, accompanied by a tangy green dipping sauce.

Thinly sliced, deep-fried potatoes, typically topped with a generous layer of melted cheese.

Grilled Colombian sausage served with a fresh lettuce garnish and a side of diced tomato and onion salad.

Eggs (2) served as you like: sunny side up, whites only, fried, over easy, over hard, medium, scrambled. Perfect complement to any seafood dish.

Crispy, golden French fries served with a side of ketchup.

Simmered beans in a savory broth with herbs and spices.

Grilled chicken breast, typically marinated to enhance its natural flavors, then grilled to perfection. Often accompanied by a light seasoning blend.

Fried plantain

White hominy

White corn

Crispy, twice-fried green plantain slices, served in a portion of ten.

Crispy breaded chicken filet paired with a fresh salad of mixed greens, diced tomatoes, and sliced red onions.

Tender beef chunks simmered in a rich, savory sauce with fresh herbs.

Tender goat meat stewed with aromatic herbs and spices, garnished with fresh cilantro.

Tender pieces of tripe in a rich, golden sauce garnished with fresh herbs.

Chicken stewed in a traditional sauce, often accompanied by a blend of spices and herbs.

Tilapia typically prepared to complement a variety of seafood dishes, offering a mild and versatile flavor.

Smoked cassava, typically includes a side of yuca that has been subtly flavored through a smoking process.

Famous ecuadorian tuna stew, with onions, served with your choice of rice or green plantains.

Famous ecuadorian tuna stew, with onions, served with your choice of rice or green plantain, with shrimp