Los Andanes Menu

Tortillas crujientes bañadas con salsa verde de tomatillo y jalapeño, servidas con huevos* al gusto, crema, queso fresco, cebolla y frijoles

$12

$13

$13

$13

Omelet a la Mexicana con aguacate servida con papas salteadas

Omelette de chorizo, jitomate, chile serrano, y cebolla con aguacate servido con papas salteadas

Servidos con frijoles y tortillas

Breaded Chicken

Steak

Pork Al Pastor Style

$10

Sope de Carne Asada o al pastor con frijoles, lechuga, queso fresco, y crema

Your choice of beef, chicken, or al pastor meat with lettuce, queso Chihuahua, avocado slices and sour cream.

$3.85

$3.85

$3.50

$3.75

$4

Quesadilla estilo poblano de tortilla de masa con queso Chihuahua, queso fresco, lechuga

$8.50

Un sándwich de pollo adobado en salsa chipotle con tocino, queso Chihuahua, lechuga, jalapeños, cebolla,jitomate, agua-cate, mayonesa con papas fritas

Totopos, queso chihuahua, frijoles, crema, guacamole, carne asada o al pastor

Crispy rolled up tortillas stuffed with chicken and topped with pico de gallo, sour cream, and cheese.

$10.00

Arrachera servida con arroz, frijoles, y ensalada Skirt-steak served with Mexican rice, beans, and a side salad.

Cecina asada servida con arroz, frijoles, y ensalada.

$24.00

$18.00

$19.00

Thinly cut beef simmered in a spicy house made sauce with tomatoes, onions, garlic, and serrano peppers. Served with rice and beans.

Marinated beef sauteed with onions. Served with rice, beans and a side salad.

Beef sauteed with onion, bacon, bell peppers, tomato topped with melted Chihuahua Cheese. Served with rice and beans..

Enchiladas rojas de frijoles, papas o pollo bañadas en salsa de Guajillo con crema, cebolla, queso fresco servidas con arroz, frijoles y ensalada

Enchiladas de pollo bañadas en salsa verde de tomatillo y jalapeño con queso fresco, cebolla servidas con frijoles, arroz y ensalada

Costilla de puerco en salsa verde servida con arroz y frijoles / Pork ribs in green salsa served with rice and beans.

Two cheese stuffed fried poblano peppers topped with a red salsa served with rice and beans.

Chopped flank steak simmered in its juices, mixed with whole beans and crispy crumbled bacon.