Los Amores de Julia Menu

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Ribeye served over guacamole.

Cheese stuffed enchiladas covered in a creamy salsa verde. chicken or calabacitas for an additional charge.

Fries with prime arrachera beef, pico de gallo, avocado, aioli, cream, and queso.

Prime beef cooked in your sauce, mexican beans cooked in a clay pot, bacon, chile güerito, and onion.

Grilled meat with onions roasted, chile toreado, and guacamole, accompanied by arroz and refritos.

Cooked shrimp, salsa picosita, green apple, jicama, onion, and cilantro.

Refreshing classic lemonade, perfectly tart and sweet.

Enchiladas covered in mole poblano sauce, stuffed with shredded chicken, and toasted sesame seeds on top.

Corn tortilla tacos, grilled onion, cilantro, and red sauce.

Cooked shrimp in lemon, cooked or mixed shrimp, sliced cucumber, onion and, salsa negra.

Botaneras typically includes a variety of small, savory Mexican snacks, often featuring meats, cheeses, and vegetables, served together for sharing.

Our traditional guacamole recipe made in a stone molcajete that goes well with everything.

Fusion of mozzarella and queso fresco with corn tortillas. add beef chorizo for an additional charge.

Corn tortilla filled with Oaxaca cheese and typically includes epazote herb, served with a side of guacamole purée.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Ribeye served over guacamole.

Melted cheese blended with spicy Mexican chorizo, typically served with tortillas.

Shrimp marinated in lime juice, typically includes green salsa, cucumber, and onion, garnished with slices of avocado.

Cooked shrimp, salsa picosita, green apple, jicama, onion, and cilantro.

Cooked shrimp in lemon, cooked or mixed shrimp, sliced cucumber, onion and, salsa negra.

Served in com tortillas with cilantro, onion, and salsa verde.

Slow-cooked pork in achiote and citrus, served on corn tortillas with pickled red onion.

Corn tortilla tacos, grilled onion, cilantro, and red sauce.

Three soft tacos filled with seasoned fish, garnished with a vibrant mix of pico de gallo, and complemented by a slice of avocado.

Flour tortilla and tempura shrimp, served over cabbage, pico de gallo and chipotle aioli.

Birria quesatacos, accompanied with salsa verde.

Corn tacos with carnitas, onion, cilantro, and red sauce.

Grilled quail typically served with a side of rice and beans.

Shrimp enchiladas bathed in chipotle sauce with cream and onion topping.

Stuffed with mozzarella and queso panela, bathed in our spicy tomato sauce.

2 handmade sopes with cochinita, refritos, onion, and queso.

Handmade corn tortillas topped with a blend of meats, beans, lettuce, and cheese, capturing the essence of Sinaloa's culinary tradition.

Enchiladas stuffed with queso, spicy tomato sauce, and corn kernels. chicken, calabacitas, or arrachera steak for an additional charge.

Enchiladas covered in mole poblano sauce, stuffed with shredded chicken, and toasted sesame seeds on top.

A Mexican sandwich featuring carnitas and refried beans, traditionally 'drowned' in a spicy red sauce and garnished with red onions.

Seasoned with butter and garlic mojo sauce.

Tender liver sautéed with golden onions, typically includes a savory sauce.

Salmon al pastor is marinated in a blend of traditional pastor sauce and grilled, typically served with grilled pineapple and a side of pickled red onions.

Steamed fish fillet typically includes a mix of vegetables, often prepared with a flavorful sauce.

A savory dish featuring chicken smothered in a rich, chocolate-infused mole sauce, typically accompanied by rice.

Assorted vegetables, typically including mushrooms, bell peppers, and onions, presented in a manner that aligns with vegan preferences.

Yucatecas typically include a blend of regional spices and ingredients, served in a style unique to the Yucatan area of Mexico.

Beef tongue cooked with jalapeño, bell peppers, onions, cilantro, and tomatoes in a traditional ranchera sauce.

Crispy, golden potatoes, typically accompanied by a blend of spices and served with a side of homemade salsa for dipping.

Prime beef cooked in your sauce, mexican beans cooked in a clay pot, bacon, chile güerito, and onion.

Fries with prime arrachera beef, pico de gallo, avocado, aioli, cream, and queso.

Rib eye steak on the bone accompanied by arroz and refritos.

Rib-eye and jumbo shrimp with garlic butter sauce accompanied by arroz and refritos.

Grilled meat with onions roasted, chile toreado, and guacamole, accompanied by arroz and refritos.

Romaine lettuce, crispy croutons, queso parmesano, and caesar dressing. add salmon for an additional charge.

Grilled salmon atop a bed of mixed greens, typically includes tomatoes, cucumber, and avocado, dressed with a light vinaigrette.

Flour tortilla quesadilla with mozzarella accompanied by rice and beans.

A single quesadilla featuring melted cheese encased in a soft flour tortilla, tailored for kids.

Eggs and bacon. Choice of scrambled, over easy, over hard, or over medium eggs.

Flour tortilla filled with melted cheese.

Asada prime, corn tortilla, served with rice and beans.

A homestyle waffle accompanied by scrambled eggs and crispy bacon strips, typically served as a satisfying meal for children.

Crispy churros, dusted with cinnamon and sugar, served alongside a scoop of ice cream.

Fried flour tortilla typically covered in cinnamon and sugar, often accompanied by honey or ice cream.

Flour churros accompanied by chocolate and dulce de leche.

No one can resist this soft, sweet, and fluffy cornbread.

Hot chocolate traditionally made with Mexican chocolate, often infused with cinnamon and occasionally topped with whipped cream.

Milk tea, a comforting blend of tea and milk, often infused with a hint of cinnamon or vanilla for a subtle flavor enhancement.

Mexican coffee traditionally brewed with cinnamon and sweetened with piloncillo, often infused with a hint of orange.

Coffee from bella vista, chiapas, and mexico.

Refreshing classic lemonade, perfectly tart and sweet.

A child-friendly, sweetened beverage made from an infusion of dried hibiscus flowers, offering a tangy taste.

A child-friendly version of traditional lemonade, typically made with freshly squeezed lemon juice and sweetened to taste.

A traditional Mexican agua fresca, crafted with tamarind to create a sweet and tangy drink.

A sweet rice milk beverage, gently infused with cinnamon, typically enjoyed by children.

A delightful blend of cucumber and other natural ingredients, crafted specifically for kids, offering a refreshing and hydrating experience.

A kid-friendly blend of freshly squeezed lime juice and strawberries, sweetened to create a refreshing lemonade.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Cucumber agua fresca, a refreshing blend of cucumber and water, subtly sweetened.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A bubbly, raspberry-flavored soda, offering a sweet and tangy taste.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Freshly pressed apple juice with a crisp, natural sweetness.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A blend of milk and chocolate, offering a sweet and creamy beverage.