Los Amigos Restaurant Menu

Choose from small, medium, or large portions of rice.

3 piece tacos & 1 side.

Soft thick corn tortilla filled with choice of steak, chicken, pork al pastor, ground beef, barbacoa, tripe, or chicharron.

Steak, chicken, pork, beef, tripe, or chicharron.

Green sauce enchiladas. Made with tomatillo and jalapeños, topped with sour cream and queso fresco.

Cup.

Charro beans. Also known as Frijoles Charros. Available in Small, Medium, or Large sizes.

Beef soup with vegetables.

Crispy tortilla chips paired with zesty and freshly made salsa.

Two tacos served with rice and beans. Choice of steak, chicken, pork, ground beef, barbacoa, tripe, or chicharron.

Green sauce enchiladas. Made with tomatillo and jalapeños, topped with sour cream and queso fresco.

Creamy and cheesy green sauce.

White melted cheese sauce.

1 red ground beef enchilada, 1 green chicken enchilada and 1 cheese suiza enchilada. All 3 enchiladas can be changed to 1 topping.

Chorizo or bacon-filled burrito topped with flavorful sauce.

Topped with a vibrant tomato salsa, served with refried beans, crispy fried potatoes, and bacon.

Scrambled eggs prepared with diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with chorizo, often accompanied by ingredients such as onions and tomatoes, served with a corn patty topped with cheese.

Savory bacon paired with eggs, typically prepared to the diner's preference.

Scrambled eggs mixed with seasoned potatoes, often accompanied by Latin American spices and herbs.

Soft flour tortilla filled with a choice of steak, chicken, pork al pastor, ground beef, barbacoa, tripe, or chicharron.

Steak, chicken, pork, ground beef, barbacoa, tripe, or chicharron.

Traditional steamed corn dough, wrapped and filled with savory meat.

Soft thick corn tortilla filled with choice of steak, chicken, pork al pastor, ground beef, barbacoa, tripe, or chicharron.

Steak, chicken, pork, beef, tripe, or chicharron.

Choose from corn or flour tortilla.

Rice & beans.

Grilled chicken strips served alongside a portion of rice, prepared with a Latin American twist.

Crispy chicken strips for kids

Chicken soup with small bites of yucca, potatoes and carrots.

Beef soup with vegetables.

Spicy shrimp soup.

Spicy. Spicy seafood soup.

Corn masa filled with a blend of meats or vegetables, wrapped and steamed in a corn husk or plantain leaf.

Crispy corn tortillas rolled and filled with a savory meat, typically garnished with lettuce, sour cream, and queso fresco.

Beef or cheese.

Stuffed chili pepper, choice of beef or cheese filling, served with sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Beef ribs, typically slow-cooked to tender perfection, often accompanied by a rich, house-made barbecue sauce.

Grilled fajita steak accompanied by an enchilada, typically includes rice, beans, guacamole, and tortillas.

Grilled steak topped with a homemade ranchero sauce, often accompanied by onions and jalapeños.

Asado de puerco typically consists of pork stewed in a rich and savory guajillo chili sauce, a common preparation in Latin American cuisine.

Pork ribs slowly cooked in a tangy and vibrant green salsa, typically accompanied by traditional Latin American herbs and spices.

Steak or shrimp for an additional charge.

Steak or shrimp for an additional charge.

Steak or shrimp for an additional charge.

Steak or shrimp for an additional charge.

Steak or shrimp for an additional charge.

Taco, tostada & tamale.

Chicken or beef cutlet served with classic Latin-American flavors.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Served on torta bread, this dish combines beans, a selection of meats, cheese, lettuce, onion, tomatoes, and avocado for a hearty meal.

Steak or shrimp for an additional charge.

Steak or shrimp for an additional charge.

Three tacos with choice of one side. Sides include various beans, tortillas, fries, avocado, cheese, and fresh garnishes.

Crispy tortilla filled with melted cheese

Filled with beans, rice, and vegetables, topped with melted cheese, served with fresh lettuce, diced tomatoes, and a dollop of sour cream.

A flour tortilla generously filled with rice, beans, and assorted vegetables, typically including lettuce and pico de gallo, smothered in a rich molcajete sauce.

Beans. Small, medium, or large sizes available.

Charro beans. Also known as Frijoles Charros. Available in Small, Medium, or Large sizes.

Dozen.

Slow-cooked beef, typically including onions and cilantro, known for its tender and juicy texture.

A pack of corn tortillas, traditionally made and ready to complement any dish.

Three flour tortillas, hand-stretched and typically includes a soft texture, ready to complement any Latin American dish.

Three corn tortillas, typically hand-pressed and lightly toasted, served as a complementary side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese options: Queso Fresco or Shredded.

A smooth condiment made from cultured cream, often used to enhance the flavors of Latin-American dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly cut into wedges, typically served to enhance the flavor of various dishes.

Fresh cilantro, typically used as a key ingredient in various Latin American dishes to enhance flavor and aroma.

Sliced and seasoned, typically includes a blend of Latin spices, served as a flavorful complement to any dish.

Whole jalapeños, typically includes a simple seasoning to enhance their natural flavor.

3 piece tacos & 1 side.

Juicy shrimp served with tangy cocktail sauce for dipping.

Spicy. Very spicy.

Fish & shrimp. Grilled or breaded. Latin-American flair.

1 piece.

1 piece.

Lime, fruit punch, tamarin, grapefruit, apple, sangria, pineapple, mandarin, or mineral water.

Cup.