Los Amigos Fiesta Menu

Creamy mashed avocados topped with diced tomatoes, onions, and fresh cilantro.

Two deep-fried flour tortillas rolled up and stuffed with choice of shredded beef, pork or chicken, then covered with hot melted cheese, served with guacamole salad and beans.

Choice of steak, strips of chicken or pieces of tilapia fish, cooked with onions, tomatoes and bell peppers, served with rice, beans, guacamole salad, sour cream and pico de gallo.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Ground beef or chicken.

Flour tortilla stuffed with steak, rice, cheese and guacamole, covered with our cheese sauce and topped with cilantro and tomatoes.

Big burrito stuffed with beans, tomatoes, onions, bell peppers and your choice of steak, chicken, shrimp or carnitas, topped with melted cheese and served with guacamole salad.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Ground beef or chicken, add deluxe ( includes sour cream & tomatoes).

Nacho chips topped with chorizo, refried beans, avocado slices, sour cream, bell peppers, onions, jalapeño slices and pico de gallo.

Choice of steak or chicken, grilled onions, tomatoes and bell peppers on a flat tortilla, divided into four pieces and served with sour cream and pico de gallo.

Nacho chips topped with chorizo, refried beans, avocado slices, sour cream, bell peppers, onions, jalapeño slices and pico de gallo.

Choice of beef, chicken or mushrooms served on a flat tortilla and divided into four pieces, with sour cream and pico de gallo.

Creamy mashed avocados topped with diced tomatoes, onions, and fresh cilantro.

With fries.

Mexican sausage and melted cheese.

Choice of steak or chicken, grilled onions, tomatoes and bell peppers on a flat tortilla, divided into four pieces and served with sour cream and pico de gallo.

Tilapia marinated in lime with cucumbers, tomatoes and onions mixed with pico de gallo.

Pico de gallo and sour cream.

Homemade fresh to order.

With chorizo and cheese, served with lettuce, sour cream and tomatoes.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A bowl of Mexican chili typically includes ground beef, various beans, and is enhanced with a blend of Mexican spices. It is often garnished with shredded cheese and diced onions.

Flat corn tortilla with melted cheese.

Refried beans typically include a blend with melted cheese, served as a dip.

Grilled lobster, onions, tomatoes and bell peppers on flat tortilla, divided into four pieces and served with sour cream and pico de gallo.

Chorizo, bell pepper, mushroom and onion covered with cheese with three tortillas.

Tilapia marinated in lime with onions, tomatoes and avocado served on a tortilla.

Potato skins, cheese sticks, chicken taquitos, chicken tenders and a chimichanga served with ketchup and sour cream.

Sautéed shrimp with onions.

Crispy nachos topped with choice of beef or chicken, melted cheese, jalapeños, salsa, and sour cream.

Tortilla chips layered with seasoned ground beef and refried beans, typically includes melted cheese.

Tortilla chips topped with shredded chicken, refried beans, and a blend of cheeses, typically includes a mix of onions, tomatoes, and bell peppers.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy tortilla chips topped with a generous layer of melted cheese.

With chicken or steak.

Grilled chicken, beef, shrimp, pork, chorizo, mushrooms, zucchini, onions and tomatoes topped with melted cheese.

Cheese nachos with onions, bell peppers, tomatoes and choice of chicken, steak or shrimp.

Homemade chicken broth with chunks of chicken breast and vegetables.

Deep-fried whole tilapia with our special seasoning, served with lettuce, avocado slices, cucumbers, rice and tortilla.

Grilled shrimp cooked in chipotle sauce served with side of rice, beans, avocado slices and tortilla.

Shrimp and fish soup.

With chipotle sauce, garlic bread, black beans and sautéed vegetables.

Our best seafood of the house, grilled crab, tilapia and shrimp with pico de gallo and cheese.

Steamed tilapia and shrimp with zucchini, mushrooms, onion and bell pepper, served with white rice and salad of lettuce, tomato, onion, avocado slices and tortillas on the side.

With white rice, sautéed vegetables and garlic bread.

Grilled shrimp and tilapia served with steamed vegetables, topped with cheese, served with rice.

Shrimp with Don Juan red chile sauce, served with rice, beans and flour tortillas.

Two pieces served with red sauce, rice, beans and tortillas.

Two pieces served with rice, guacamole salad, tartar sauce and tortillas.

Shrimp cocktail decorated with fresh shrimp on in a large margarita glass, about 14-16 shrimp in our homemade cocktail sauce and avocado with pico de gallo.

Grilled shrimp served with rice and garlic bread.

A flour tortilla grilled and stuffed with beans, cheese, fresh grilled shrimp, grilled onions, bell peppers and tomatoes, served with lettuce, guacamole and sour cream.

Three flour tortillas with tilapia, lettuce, tomatoes, cheese and sour cream with a side of rice and beans.

Grilled steak topped with Colorado sauce, served with rice, beans and flour tortillas.

Juicy T-bone steak served with rice and beans, tortillas, guacamole salad and slices of golden fried potatoes.

Steak simmered with peppers, tomatoes and onions, served with rice, beans and two flour tortillas.

Grilled T-bone steak and shrimp cooked with mushrooms, zucchini and peppers, served with mashed potatoes and topped with cheese dip.

Strips of steak, chicken and shrimp cooked with onions, tomatoes and bell peppers, served with beans, rice, guacamole salad, sour cream and pico de gallo.

Fresh grilled shrimp cooked with onions, tomatoes and bell peppers, served with beans, rice, guacamole salad, sour cream and pico de gallo.

Ground beef or chicken, add deluxe ( includes sour cream & tomatoes).

Ground beef or chicken.

With mashed potatoes cheese quesadilla and guacamole salad.

Two fried flat tortillas served with refried beans, lettuce, guacamole and tomatoes.

Stuffed poblano pepper with cheese in egg batter and deep fried, topped with red relleno sauce.

Made of corn dough steamed in corn husk and stuffed with pork meat.

Ground beef or chicken.

Three rolled corn tortillas stuffed with beef or chicken, served with lettuce, guacamole & sour cream, with rice or beans.

Traditional steamed corn dough, wrapped and filled with savory meat.

Stuffed with mushrooms onions bell peppers squash tomatoes and melted cheese. served with rice and beans.

Ground beef or chicken.

Green salad with choice of lettuce, diced tomatoes, pico de gallo, cilantro, or diced onions.

Creamy and tangy sour cream, typically served as a condiment to add a smooth and rich finish to Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, typically used as a topping for various Mexican dishes.

Two flour tortillas, typically served as a versatile base or accompaniment for a variety of fillings and dishes.

Sliced jalapeño peppers, typically served as a tangy and spicy addition to enhance flavors.

Stuffed poblano pepper with cheese in egg batter and deep fried, topped with red relleno sauce.

A beef tostada is a crispy fried corn tortilla typically topped with ground beef, lettuce, tomatoes, cheese, and sour cream.

2 fried flat tortillas served with fried beans lettuce guacamole and tomatoes.

A tangy and vibrant sauce crafted from tomatillos, often blended with garlic, onions, and cilantro to enhance its flavor.

Ground beef or chicken.

With mashed potatoes cheese quesadilla and guacamole salad.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Poblano, ranchero, baja rojo, Colorado, enchilada, verde and chipotle.

Topped with melted cheese and mushrooms, served with rice and beans.

With rice or beans.

With mashed potatoes, cheese quesadilla and guacamole salad.

With rice and beans.

Steamed vegetables covered with salsa verde and cheese, served with black beans and white rice.

Bell peppers, onions, squash, tomatoes and mushrooms, served with lettuce, refried beans, rice, guacamole, sour cream and pico de gallo.

Steamed vegetables in special red house cream sauce, served with black beans, white rice and avocado slices.

Lettuce, tomatoes, onions, cucumbers and croutons.

Grilled chicken tenders served with lettuce, onions tomatoes, topped with croutons and dressing.

Lettuce, tomatoes, onions, cucumbers and cheese.

Steak or chicken cooked with bell peppers, onions and tomatoes in a crispy flour tortilla with cheese, sour cream and lettuce.

Big burrito stuffed with beans, tomatoes, onions, bell peppers and your choice of steak, chicken, shrimp or carnitas, topped with melted cheese and served with guacamole salad.

A supreme combination of four enchiladas (one ground beef, one cheese, one chicken and one bean enchilada), topped with lettuce, tomatoes, sour cream, grated cheese and pico de gallo.

Tortilla, stuffed with choice of ground beef or chicken, lettuce, black beans, rice, pico de gallo, cheese and sour cream. No salsa or cheese topping.

One chicken burrito topped with grated cheese, lettuce, tomatoes and sour cream, served with rice and beans.

One ground beef or chicken burrito topped with sauce, melted cheese, lettuce, sour cream and tomatoes, served with rice.

Two combination burritos (one beef with beans and one chicken with beans), each topped with baja rojo sauce, lettuce, tomatoes and sour cream.

One chicken burrito and one chicken enchilada, topped with lettuce, cheese, sour cream and tomatoes.

Three chicken enchiladas with rice, guacamole salad and sour cream.

Three chicken enchiladas topped with green sauce (salsa de tomatillo) and melted cheese, served with rice, sour cream, tomatoes and lettuce.

Two enchiladas stuffed with chicken and two stuffed with beef, topped with poblano sauce, onions, and grated cheese.

Flour tortilla filled with pork, chorizo (Mexican sausage), grilled onions, jalapeños, stuffed with beans and cheese, topped with green sauce.

Three grilled shrimp enchiladas topped with green salsa, served with white rice and steamed vegetables.

Two burritos; one steak and one grilled chicken topped with green salsa, served with black beans and white rice.

Three lobster enchiladas topped with green sauce (salsa de tomatillo) and melted cheese, served with rice, sour cream, tomatoes and lettuce.

Tender fried pork tips served with rice or beans, guacamole salad and jalapeños.

Ribeye steak, shrimp and chicken breast with guacamole, sautéed onions, mushrooms and bell peppers.

Three rolled corn tortillas stuffed with beef or chicken, served with lettuce, guacamole and sour cream, with rice or beans.

Marinated pork back ribs with red or green sauce, served with Spanish rice and salad of lettuce, tomatoes, onions, avocado slices and tortillas on the side.

Choice of ground beef or chicken on a flour tortilla, stuffed with beans and cheese and grilled, served with lettuce, guacamole, sour cream and pico de gallo.

Choice of steak, chicken or pork topped with green sauce, served with rice, beans and flour tortillas.

Corn tortilla chips cooked in sauce with steak or grilled chicken, topped with cheese, rice and beans.

One chalupa, chile relleno, one taco, one enchilada and one tamale, served with beans and rice.

Smoked pork chop served with black beans, white rice, sautéed vegetables and tortillas.

Large crispy tortilla filled with grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes and rice topped with cheese.

Three corn tortillas with grilled marinated pork shoulder, served with black beans or rice, tomatillo sauce, onions and cilantro topped with pineapple.

Three corn tortillas with choice of steak, chicken, tilapia, carnitas or Mexican sausage, served with beans or rice, tomatillo sauce and pico de gallo.

Three eggs over easy and Colorado sauce served with beans, rice and tortillas.

Tender slice of ribeye steak, chicken, chorizo & shrimp, grilled with Mexican onions & nopal (cactus), marinated in green sauce & served in a traditional “Molcajete” (stone grinding bowl), with tortillas, rice & beans.

Choice of steak, chicken or pork with Don Juan Colorado sauce, served with rice, beans and flour tortillas.

Grilled chicken strips served with rice and garlic bread.

Grilled chicken strips cooked with mushrooms, onions, tomatoes and squash, served with rice and tortillas covered with melted cheese.

Grilled chicken strips with red mole sauce, served with flour tortilla, guacamole salad and rice.

Grilled chicken with chipotle sauce with rice and guacamole salad.

Grilled chicken with bell peppers, marinated with cream sauce and served with steamed vegetables and rice.

Breaded seasoned chicken breast served with rice, salad and tortilla.

Combination of grilled chicken fillet and grilled shrimp with pico de gallo, steamed vegetables and shredded cheese.

Grilled chicken breast with ranchero sauce, served with rice, steamed vegetables and fresh tomatoes.

Chicken breast grilled and topped with pico de gallo and cheese, served with rice and guacamole salad.

Three chicken legs in mole sauce, served with rice and lettuce, tomatoes, onions, avocado slices and tortillas on the side.

Grilled chicken strips with chorizo (a Mexican sausage) topped with cheese sauce, served with rice, refried beans and tortillas.

Chicken breast marinated in our house margarita mix covered with cheese, pico de gallo and lime wedges, served with rice, refried beans and tortillas.

A combination featuring one burrito and one enchilada, accompanied by rice and beans, typically includes a mix of meats, cheeses, and vegetables wrapped in flour tortillas.

Two tacos and one enchilada, accompanied by chile con queso, typically include a blend of meats and cheeses, garnished with traditional Mexican spices.

A single taco accompanied by two enchiladas, served with a side of traditional Mexican rice. This combo typically includes a mix of meats and cheeses, wrapped in corn tortillas.

This combo features one crunchy taco, two enchiladas, and one chalupa, typically including a mix of beef and beans.

Two enchiladas and one taco, accompanied by a chile relleno, typically filled with cheese and covered in a traditional sauce.

Two enchiladas, accompanied by rice and beans, typically filled with meat or cheese, wrapped in corn tortillas, and covered in a traditional sauce.

A combination featuring one enchilada and one taco, accompanied by rice and beans. The enchilada and taco are prepared with common fillings.

This dish features one enchilada and one chile relleno, accompanied by a side of rice and beans. The enchilada is typically filled with meat or cheese, while the chile relleno is a poblano pepper stuffed and fried.

This combo includes one enchilada and one tamale, accompanied by a serving of rice and beans, typically prepared with a mix of traditional Mexican spices and ingredients.

A combination featuring one burrito, one taco, and one enchilada, accompanied by rice. The burrito typically includes a savory filling wrapped in a flour tortilla.

Two chile rellenos, filled with cheese, and one taco, accompanied by rice and beans, make up this combo. The chile rellenos are typically prepared by stuffing peppers and frying them.

This combo typically includes a chalupa with a fried tortilla base, a crunchy taco, a tamale filled with seasoned meat, and Mexican rice.

With lettuce, tomatoes and rice or French fries.

A burrito and taco, typically filled with seasoned beef, accompanied by beans. This combination offers a taste of Mexican favorites in one meal.

This combo features one enchilada and one burrito, accompanied by a chile relleno, typically filled with cheese and covered in a savory sauce.

A savory combination featuring a burrito, typically filled with meats such as beef or chicken, alongside a chile relleno, commonly stuffed with cheese and encased in a battered pepper, and a tamale, often filled with pork and wrapped in corn husk.

A combination featuring a burrito, enchilada, and tamale, typically filled with a mix of meats and topped with traditional sauces.

A combination featuring a crispy flat tortilla topped with toppings, a poblano pepper filled with cheese and covered in sauce, and a flour tortilla wrapped around a savory filling.

A combination featuring one chile relleno, typically a poblano pepper filled with cheese, alongside a burrito filled with a savory mixture, served with rice and beans.

A combination featuring a taco, burrito, and chalupa, each filled with traditional ingredients such as beef, beans, and cheese, wrapped in their respective tortillas.

A chile relleno filled with cheese, accompanied by a burrito and served with rice.

This combo typically includes a chalupa with a crispy tortilla base, topped with beans and cheese, a burrito filled with savory ingredients wrapped in a soft flour tortilla, and a chile relleno, a poblano pepper stuffed with cheese and covered in sauce.

A savory combination featuring a burrito and a taco, typically filled with seasoned meat, alongside a chile relleno, a poblano pepper stuffed with cheese, all embodying traditional Mexican flavors.

With cheese and served with fries, lettuce, a slice of avocado and red onion.

This combo includes one taco and one burrito, accompanied by rice and beans, typically prepared with seasoned beef.

A chalupa, typically a fried tortilla filled with savory ingredients, accompanied by a burrito and enchilada, often includes meats, beans, cheese, and sauces.

Children's menu offering: 1 taco paired with rice and beans. Includes a drink choice of cola, diet cola, or lemon lime.

Children's menu selection featuring one enchilada, one taco, and rice. Includes a drink choice of cola, diet cola, or lemon lime.

Cheese quesadilla, side of rice. Options for drink: cola varieties or lemon lime.

Mexican Chicken Tenders: Served with French fries. Includes drink choice of Cola, Diet Cola, or Lemon-Lime.

Corn dog paired with french fries. Includes a drink choice of cola, diet cola, or lemon-lime.

Children's menu: Burrito with rice, choice of cola, diet cola, or lemon-lime drink.

Served with lettuce, tomatoes and fries.

A child's portion of our famous taco salad. A crispy, flour tortilla filled with ground beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

Crispy churros, traditionally coated in cinnamon sugar, accompanied by a scoop of ice cream, often garnished with a drizzle of chocolate or caramel sauce.

Fried pieces of flour tortilla with honey, butter and cinnamon.

Crispy Coated, Soft-Centered Ice Cream Delight

Cheesecake wrapped inside a flour tortilla and deep-fried and rolled in cinnamon sugar.