Los Amigos Mexican Restaurant Menu

Choice of chicken, tilapia fish or steak cooked with onions, bell peppers and tomatoes, served with fried beans, guacamole salad and pico de gallo and flour tortillas.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flour tortilla stuffed with steak, rice, cheese and guacamole, covered with our cheese sauce and topped with cilantro and tomatoes.

A crispy, flour tortilla filled with ground brand beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

Creamy mashed avocados mixed with diced tomatoes, onions, and fresh cilantro.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Chicken strips with chorizo (Mexican sausage) topped with cheese sauce, served with rice, beans and tortilla.

Served with choice of rice or beans.

One ground beef or chicken burrito with sauce, rice or beans, topped with cheese, lettuce, sour cream and tomatoes.

Two burritos; one steak and one grilled chicken topped with green salsa, served with black beans and white rice.

Two combination burritos (one beef with beans and one chicken with beans), each topped with baja rojo sauce, lettuce, tomatoes and sour cream.

One ground beef or chicken burrito topped with sauce, melted cheese, lettuce, sour cream and tomatoes, served with rice.

Big burrito stuffed with beans, tomatoes, onions, bell peppers and your choice of steak, chicken, shrimp or carnitas, topped with melted cheese and served with guacamole salad.

One chicken burrito and one chicken enchilada, topped with lettuce, cheese, sour cream and tomatoes.

One chicken burrito topped with grated cheese, lettuce, tomatoes and sour cream, served with rice and beans.

Three chicken enchiladas with rice, guacamole salad and sour cream.

A supreme combination of four enchiladas (one ground beef, one cheese, one chicken and one bean enchilada), topped with lettuce, tomatoes, sour cream, grated cheese and pico de gallo.

Three chicken enchiladas topped with green sauce (salsa de tomatillo) and melted cheese, served with rice, sour cream, tomatoes and lettuce.

Two enchiladas stuffed with chicken and two stuffed with beef, topped with poblano sauce, onions, and grated cheese.

Three grilled shrimp enchiladas topped with green salsa, served with white rice and steamed vegetables.

Three lobster enchiladas topped with green sauce (salsa de tomatillo) and melted cheese, served with rice, sour cream, tomatoes and lettuce.

Flour tortilla stuffed with steak, rice, cheese and guacamole, covered with our cheese sauce and topped with cilantro and tomatoes.

Flour tortilla filled with pork, chorizo (Mexican sausage), grilled onions, jalapeños, stuffed with beans and cheese, topped with green sauce.

Steak simmered with peppers, tomatoes and onions, served with rice, beans and two flour tortillas.

Juicy T-bone steak served with rice and beans, tortillas, guacamole salad and slices of golden fried potatoes.

Grilled steak topped with Colorado sauce, served with rice, beans and flour tortillas.

Grilled T-bone steak and shrimp cooked with mushrooms, zucchini and peppers, served with mashed potatoes and topped with cheese dip.

Served with guacamole salad and choice of rice or beans.

Two burritos filled with meat, accompanied by Mexican rice and beans.

Two ranch-style eggs (over-easy) with Mexican salsa, served with beans, rice and tortillas.

Served with choice of rice or beans.

Served with choice of rice or beans.

Choice of beef, chicken or pork chimichanga served with choice of rice or beans.

Two eggs with Mexican sausage, served with rice, beans and tortillas.

Served with red sauce, rice, beans and tortillas.

Served with rice, guacamole salad, tartar sauce and tortillas.

Served with choice of rice or beans.

One ground beef or chicken burrito with sauce, rice or beans, topped with cheese, lettuce, sour cream and tomatoes.

One grilled flour tortilla stuffed with choice of beef or chicken with beans and cheese, served with guacamole salad.

A crispy, flour tortilla filled with ground brand beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

Choice of chicken, tilapia fish or steak cooked with onions, bell peppers and tomatoes, served with fried beans, guacamole salad and pico de gallo and flour tortillas.

Chicken strips with chorizo (Mexican sausage) topped with cheese sauce, served with rice, beans and tortilla.

With chorizo and cheese, served with lettuce, sour cream and tomatoes.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A bowl of Mexican chili typically includes a hearty blend of beans, ground beef, and a rich sauce seasoned with traditional Mexican spices, garnished with shredded cheese.

Flat corn tortilla with melted cheese.

Choice of beef, chicken or mushrooms served on a flat tortilla and divided into four pieces, with sour cream and pico de gallo.

Pico de gallo and sour cream.

Smooth, creamy melted cheese served with crispy tortilla chips.

Refried beans blended into a creamy dip, commonly garnished with melted cheese.

Creamy mashed avocados mixed with diced tomatoes, onions, and fresh cilantro.

Choice of steak or chicken, grilled onions, tomatoes and bell peppers on a flat tortilla, divided into four pieces and served with sour cream and pico de gallo.

Grilled lobster, onions, tomatoes and bell peppers on flat tortilla, divided into four pieces and served with sour cream and pico de gallo.

Potato skins, cheese sticks, chicken taquitos, chicken tenders and a chimichanga served with ketchup and sour cream.

Mexican sausage and melted cheese.

Nacho chips topped with chorizo, refried beans, avocado slices, sour cream, bell peppers, onions, jalapeño slices and pico de gallo.

Tilapia marinated in lime with onions, tomatoes and avocado served on a tortilla.

Sautéed shrimp with onions.

Tilapia marinated in lime with cucumbers, tomatoes and onions mixed with pico de gallo.

Chorizo, bell pepper, mushroom and onion covered with cheese with three tortillas.

Homemade fresh to order.

Tortilla chips layered with ground beef and refried beans, topped with melted cheese.

Tortilla chips topped with shredded chicken, mixed with onions, bell peppers, tomatoes, refried beans, and cheese.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy tortilla chips generously topped with melted cheese and a classic cheese sauce.

With chicken or steak.

Cheese nachos with onions, bell peppers, tomatoes and choice of chicken, steak or shrimp.

Cheese nachos with assorted toppings of ground beef, chopped chicken and beans, all covered with shredded lettuce, tomatoes and sour cream.

Grilled chicken, beef, shrimp, pork, chorizo, mushrooms, zucchini, onions and tomatoes topped with melted cheese.

Homemade chicken broth with chunks of chicken breast and vegetables.

Three flour tortillas with tilapia, lettuce, tomatoes, cheese and sour cream with a side of rice and beans.

Caldo seven mares. Fresh seafood steamed with broth and our special seasoning.

Our best seafood of the house, grilled crab, tilapia and shrimp with pico de gallo and cheese.

Grilled shrimp and tilapia served with steamed vegetables, topped with cheese, served with rice.

Steamed tilapia and shrimp with zucchini, mushrooms, onion and bell pepper, served with white rice and salad of lettuce, tomato, onion, avocado slices and tortillas on the side.

With white rice, sautéed vegetables and garlic bread.

A flour tortilla grilled and stuffed with beans, cheese, fresh grilled shrimp, grilled onions, bell peppers and tomatoes, served with lettuce, guacamole and sour cream.

Shrimp with Don Juan red chile sauce, served with rice, beans and flour tortillas.

Two pieces served with red sauce, rice, beans and tortillas.

Two pieces served with rice, guacamole salad, tartar sauce and tortillas.

Deep-fried whole tilapia with our special seasoning, served with lettuce, avocado slices, cucumbers, rice and tortilla.

Shrimp cocktail decorated with fresh shrimp on in a large margarita glass, about 14-16 shrimp in our homemade cocktail sauce and avocado with pico de gallo.

Grilled shrimp cooked in chipotle sauce served with side of rice, beans, avocado slices and tortilla.

Grilled shrimp served with rice and garlic bread.

Shrimp and fish soup.

Fresh grilled shrimp cooked with onions, tomatoes and bell peppers, served with beans, rice, guacamole salad, sour cream and pico de gallo.

Strips of steak, chicken and shrimp cooked with onions, tomatoes and bell peppers, served with beans, rice, guacamole salad, sour cream and pico de gallo.

Ground beef or chicken, add deluxe ( includes sour cream & tomatoes).

Ground beef or chicken.

Made of corn dough steamed in corn husk and stuffed with pork meat.

With mashed potatoes cheese quesadilla and guacamole salad.

Stuffed poblano pepper with cheese in egg batter and deep fried, topped with red relleno sauce.

Two fried flat tortillas served with refried beans, lettuce, guacamole and tomatoes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Three rolled corn tortillas stuffed with beef or chicken, served with lettuce, guacamole & sour cream, with rice or beans.

Dip fry tortilla fill with ground beef or shredded chicken, cover with melted cheese, served with rice or beans & guacamole salad.

Ground beef or chicken.

Ground beef or chicken.

Ground beef or chicken.

With mashed potatoes, cheese quesadilla and guacamole salad.

Traditional steamed corn dough, wrapped and filled with savory meat.

Stuffed poblano pepper with cheese in egg batter and deep fried, topped with red relleno sauce.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomatoes, and shredded cheese.

2 fried flat tortillas served with fried beans lettuce guacamole and tomatoes.

Sliced jalapeño peppers, typically served as a tangy and spicy accompaniment.

A side of our house-made sour cream, offering a creamy and tangy complement to any dish.

A blend of shredded cheddar and Monterey Jack cheeses, typically used as a topping for a variety of Mexican dishes.

A tangy and mildly spicy sauce crafted from pureed tomatillos, often enhanced with garlic, onions, and cilantro.

Two freshly made flour tortillas, typically used as a base for wrapping various fillings or as an accompaniment to a main dish.

Green salad with choice of lettuce, diced tomatoes, pico de gallo, cilantro, or diced onions.

Poblano, ranchero, baja rojo, Colorado, enchilada, verde and chipotle.

With mashed potatoes, cheese quesadilla and guacamole salad.

With rice and beans.

Topped with melted cheese and mushrooms, served with rice and beans.

Bell peppers, onions, squash, tomatoes and mushrooms, served with lettuce, refried beans, rice, guacamole, sour cream and pico de gallo.

Stuffed with mushrooms, onions, bell peppers, squash, tomatoes and melted cheese, served with rice and beans.

Steamed vegetables in special red house cream sauce, served with black beans, white rice and avocado slices.

Steamed vegetables covered with salsa verde and cheese, served with black beans and white rice.

A crispy flour tortilla filled with ground beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

Lettuce, tomatoes, onions, cucumbers and cheese.

Steak or chicken cooked with bell peppers, onions and tomatoes in a crispy flour tortilla with cheese, sour cream and lettuce.

Grilled chicken tenders served with lettuce, onions tomatoes, topped with croutons and dressing.

Choice of steak, chicken or pork with Don Juan Colorado sauce, served with rice, beans and flour tortillas.

Choice of steak, chicken or pork topped with green sauce, served with rice, beans and flour tortillas.

Corn tortilla chips cooked in sauce with steak or grilled chicken, topped with cheese, rice and beans.

One chalupa, chile relleno, one taco, one enchilada and one tamale, served with beans and rice.

Choice of ground beef or chicken on a flour tortilla, stuffed with beans and cheese and grilled, served with lettuce, guacamole, sour cream and pico de gallo.

Two deep-fried flour tortillas rolled up and stuffed with choice of shredded beef, pork or chicken, then covered with hot melted cheese, served with guacamole salad and beans.

Tender fried pork tips served with rice or beans, guacamole salad and jalapeños.

Three corn tortillas with choice of steak, chicken, tilapia, carnitas or Mexican sausage, served with beans or rice, tomatillo sauce and pico de gallo.

Smoked pork chop served with black beans, white rice, sautéed vegetables and tortillas.

Three eggs over easy and Colorado sauce served with beans, rice and tortillas.

Large crispy tortilla filled with grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes and rice topped with cheese.

Ribeye steak, shrimp and chicken breast with guacamole, sautéed onions, mushrooms and bell peppers.

Tender slice of ribeye steak, chicken, chorizo & shrimp, grilled with Mexican onions & nopal (cactus), marinated in green sauce & served in a traditional “Molcajete” (stone grinding bowl), with tortillas, rice & beans.

Three corn tortillas with grilled marinated pork shoulder, served with black beans or rice, tomatillo sauce, onions and cilantro topped with pineapple.

Marinated pork back ribs with red or green sauce, served with Spanish rice and salad of lettuce, tomatoes, onions, avocado slices and tortillas on the side.

Grilled chicken strips cooked with mushrooms, onions, tomatoes and squash, served with rice and tortillas covered with melted cheese.

Grilled chicken strips with red mole sauce, served with flour tortilla, guacamole salad and rice.

Grilled chicken strips with chorizo (a Mexican sausage) topped with cheese sauce, served with rice, refried beans and tortillas.

Grilled chicken with chipotle sauce with rice and guacamole salad.

Grilled chicken with bell peppers, marinated with cream sauce and served with steamed vegetables and rice.

Grilled chicken breast with ranchero sauce, served with rice, steamed vegetables and fresh tomatoes.

Grilled chicken strips served with rice and garlic bread.

Breaded seasoned chicken breast served with rice, salad and tortilla.

Combination of grilled chicken fillet and grilled shrimp with pico de gallo, steamed vegetables and shredded cheese.

Chicken breast grilled and topped with pico de gallo and cheese, served with rice and guacamole salad.

Chicken breast marinated in our house margarita mix covered with cheese, pico de gallo and lime wedges, served with rice, refried beans and tortillas.

Three chicken legs in mole sauce, served with rice and lettuce, tomatoes, onions, avocado slices and tortillas on the side.

One crunchy taco, two beef enchiladas, and one bean chalupa, each prepared with traditional Mexican ingredients.

Two enchiladas and one taco, accompanied by a cheese-stuffed chile relleno, typically includes a blend of cheeses and a savory sauce.

Two tacos and one enchilada accompanied by chile con queso, typically featuring a blend of cheeses and chili peppers.

Two enchiladas filled with a mix of ingredients, accompanied by Mexican rice and beans.

One enchilada and one taco, accompanied by rice and beans, typically includes a blend of seasoned meats and cheeses wrapped in corn tortillas.

One enchilada and one chile relleno, accompanied by rice and beans. The enchilada is typically filled with meat or cheese, while the chile relleno is a poblano pepper stuffed and fried.

One enchilada and one tamale, accompanied by rice and beans, typically crafted with a blend of meats and cheeses.

One burrito and one taco, both typically filled with a seasoned meat mixture, accompanied by a side of beans.

Three tacos accompanied by Mexican rice and refried beans, typically filled with meat, garnished with onions and cilantro on corn tortillas.

One burrito, one taco, and one enchilada, accompanied by rice. This combination typically includes a mix of meat and cheese fillings wrapped in tortillas.

Two chile rellenos filled with cheese, accompanied by a taco, served alongside rice and beans.

One enchilada and one burrito, both generously filled, alongside a chile relleno, typically includes cheese, wrapped in a soft tortilla and a battered pepper.

A combination featuring a chalupa with fillings, a crunchy taco, a tamale traditionally filled with pork, and accompanied by Mexican rice.

One burrito, one chile relleno, and one tamale, typically featuring a mix of fillings such as beef or pork, with the chile relleno often filled with cheese.

A combination of a burrito, enchilada, and tamale, each typically filled with seasoned meats, wrapped in their traditional coverings, and served with sauces.

A crispy tostada, a cheese-stuffed chile relleno, and a burrito, typically filled with a savory mixture.

One burrito and one enchilada, accompanied by rice and beans, typically prepared with a filling of choice, wrapped in soft tortillas, and served with a side of rice and beans.

A chalupa with a savory filling, accompanied by a burrito and enchilada, typically includes a blend of meats and vegetables, garnished with cheese and sauce.

One chile relleno filled with cheese, accompanied by a burrito, served alongside rice and beans.

One crispy taco, one savory burrito, and one chalupa, each filled with a blend of meats and beans, wrapped in traditional tortillas.

One taco and one burrito accompanied by Mexican rice and beans, typically includes a mix of seasoned meats and fresh ingredients wrapped or folded in soft or crunchy shells.

One chile relleno filled with cheese, accompanied by a burrito and served with rice. The chile relleno is typically coated and fried.

A combination featuring a chalupa with a bean filling, a burrito filled with beef, and a cheese-stuffed chile relleno, each complemented by traditional Mexican sauces.

A combination featuring a burrito and taco typically filled with beef, alongside a chile relleno stuffed with cheese, all complemented by traditional Mexican sauces.

With lettuce, tomatoes and rice or French fries.

With cheese and served with fries, lettuce, a slice of avocado and red onion.

Enchilada and taco plate with choice of beef, chicken, or cheese, served with rice.

Kid-sized burrito filled with rice and choice of beef, chicken, or cheese.

Quesadilla served with rice; choice of beef, chicken, or cheese filling.

A child's portion of our famous taco salad. A crispy, flour tortilla filled with ground beef or chicken, lettuce, tomatoes, grated cheese and sour cream.

Served with lettuce, tomatoes and fries.

Crispy chicken tenders seasoned with Mexican spices, accompanied by golden French fries.

American cheese melted between slices of bread, grilled, served alongside crispy french fries.

A corn dog paired with french fries, typically prepared by coating a hot dog in a maize flour batter and frying until golden.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy churros, typically accompanied by ice cream, are dusted with cinnamon and sugar.

Mexican custard topped with whipped cream and a cherry.

Cheesecake wrapped inside a flour tortilla and deep-fried and rolled in cinnamon sugar.