The Westfield by Casa Del Rey Menu

Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese with balsamic glaze

Fresh mozzarella cheese filled with stracciatella served over arugula, seasonal grilled fruit and topped with EVOO and cracked pepper

Crispy domestic squid lightly coated and fried. Served with spicy marinara

Beef patties with sauteed onion, garlic dill pickle on potato buns

Grilled octopus served over fingerling potatoes drizzled with cajun pepper vinaigrette

Crisp tortilla chips covered with melted cheeses, guacamole, red chile sauce, sour cream, jalapenos, green onions and salsa. Available with chicken or beef

Birria-style cooked beef corn tortilla folded with melted cheese and served with a side of dipping broth

Goat cheese, caramelized onions, fig spread, prosciutto and arugula

Garlic alfredo sauce, sauteed spinach, mashed potatoes, sundried tomatoes in garlic cream sauce

Served with mixed vegetables and potatoes

Grilled skirt steak served with fingerling potatoes, mixed vegetables and chimichurri

Pan seared jumbo sea scallops with a dollop of champagne sauce and prosciutto

Paccheri pasta tossed in basil pesto sauce crushed pistachios, topped with shaved parmesan cheese

Served with chicken and shrimp

Ahi Tuna, seared rare with avocado, tomatoes, peppers, cucumber and radish. All served over mixed greens. Tossed with wontons and sesame seeds

Traditional recipe with croutons, Parmesan cheese and our special caesar dressing

Glazed beets, avocado, fresh orange, arugula and house vinaigrette