Camarones a la parrilla, callos, pollo, pimientos rojos, amarillos y verdes, cebollas, tomates, calabaza, calabacín y champiñones. Servido sobre una cama de arroz, frijoles y cubierto con salsa de queso. / Grilled shrimp, scallops, chicken, red, yellow and green peppers, onions, tomatoes, squash, zucchini and mushrooms. Served on a bed of rice, beans and topped with cheese dip.