Los Altos Grill Menu

freshly ground chuck steak with melted cheddar, tomato, lettuce and onion

buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced prime rib piled high on a toasted French roll

roasted chicken, medjool dates, avocado and goat cheese

served with cocktail & rémoulade sauces

with goat and cheddar cheeses, fresh herbs, served with griddled toast

iron skillet cornbread

Ding’s pickle relish & scallions

seasoned with chicken, buttermilk garlic dressing

with almonds & Champagne vinaigrette

with dipping sauces

toasts, Chef's dressing

jalapeño queso & guacamole

with creamy mustard sauce

with Ding’s pickle relish

Limited availability!

emerald kale, seasoned with chicken, pickled onions, buttermilk garlic dressing

roasted peanut vinaigrette and Reggiano

roasted chicken, avocado, medjool dates and goat cheese

freshly ground chuck steak with melted cheddar, tomato, lettuce and onion

buttermilk fried chicken, baby Swiss, spicy slaw

thinly sliced prime rib piled high on a toasted French roll

sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg

with creole mustard butter, pomme purée and broccolini

goat & cheddar cheeses, fresh herbs, with tomato and griddled toast

slow-roasted over a hardwood !re, served with wild rice salad

a composed selection of vegetables with toasted ciabatta

slow cooked with Texas Hill Country barbecue sauce, served with coleslaw

hand-selected ribeye, served with French fries

center-cut beef tenderloin, with pomme purée and broccolini

Reggiano, roasted peanut vinaigrette

with almonds & Champagne vinaigrette

avocado, goat cheese & almonds

iron skillet cornbread