Los Alteños Menu

Only meats: asada, pollo, pastor, carnitas, tripitas or cabeza.

Meat ball soup 🍲

Only meats: asada, pollo, pastor or carnitas.

Horchata, Jamaica y Tamarindo.

Only Meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor or carnitas.

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Breaded, thinly sliced beef, served on a sandwich roll with lettuce, tomatoes, onions, provolone cheese, jalapeños, sliced potatoes, chipotle mayo, and avocado.

Ham, typically layered with beans, lettuce, tomato, mayonnaise, cheese, and avocado on a Mexican-style sandwich bread.

Only meats: asada, pollo or pastor.

Torta de camaron typically includes shrimp, mayonnaise, lettuce, tomatoes, and avocado in a large sandwich.

Two eggs prepared to your liking, accompanied by sliced ham, typically served with toast.

Whisked eggs folded around a filling that typically includes a variety of vegetables, cheese, and sometimes meat, cooked until set.

Eggs prepared ranch style, often accompanied by ingredients like salsa or pico de gallo, served on a base such as tortillas or toast.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Shredded beef scrambled with eggs, often accompanied by onions, tomatoes, and peppers.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Beef birria, onion, cilantro, limes, corn tortilla.

Beef tongue taco typically includes cilantro and onions, served on a corn tortilla.

Thinly sliced beef, typically includes onions and a citrus-soy sauce, served on corn tortillas.

Pescado taco typically includes a lightly battered fish, served with lettuce, pico de gallo, and a creamy sauce on a soft tortilla.

Beans, rice, guacamole, sour cream, and a variety of vegetables, typically served on a soft corn tortilla.

Typically includes a crunchy shell filled with meat, topped with lettuce, cheese, and pico de gallo.

Chicken soup 🍲

Meat ball soup 🍲

Rice, beans,onion, limes and corn tortillas

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional soup featuring a broth enriched with fish, typically accompanied by vegetables such as potatoes and carrots.

Only meats: asada, pollo or pastor, carnitas or cabeza.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Thinly sliced beef served on a bed of mixed greens, typically includes tomatoes, onions, and a light vinaigrette dressing.

Only meats: asada, pollo. pastor, carnitas or cabeza.

Flour tortilla filled with shrimp, typically includes bell peppers, onions, and a blend of cheeses.

No meats

No meats.

Only meats: asada, pollo, pastor, carnitas or cabeza.

Only meats: asada, pollo, pastor or carnitas.

Only meats: asada, pollo, pastor, carnitas or cabeza

A veggie burrito typically includes a blend of beans, rice, sautéed vegetables, guacamole, and cheese, all wrapped in a soft flour tortilla.

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Shrimp, typically accompanied by pico de gallo, rice, and lettuce, wrapped in a tortilla.

Plato ranchero typically includes a combination of meats, possibly topped with ranchero sauce, accompanied by rice and beans.

Ranch style tongue.

Steak and onions, typically sautéed, drawing on the essence of its name which suggests a focus on the flavorful combination of beef and caramelized onions.

Tacos rancheros typically consist of soft tortillas filled with a savory mixture, often including meats and vegetables, garnished with ranchero sauce.

Only meats: asada, pollo or pastor.

Fried chicken.

Sautéed liver and onions, typically accompanied by a selection of herbs and spices to enhance the flavor.

A poblano pepper, filled with cheese and coated in an egg batter, fried and accompanied by a selection of rice and beans.

Smoked pork chop typically served with a selection of sides such as rice and beans.

Tender beef chunks simmered in a rich chili sauce, served with refried beans and Mexican rice.

Birria typically consists of slow-cooked, tender meat, often accompanied by a blend of spices, onions, and cilantro, served in a rich and savory broth.

Only meats: Pollo or Asada.

Only meats: Pollo or Asada.

Slow-cooked birria beef in two tacos, typically includes cilantro and onion, accompanied by a side of consommé.

Only meats: asada, pollo, pastor, carnitas, tripas or cabeza.

Three quesabirrias, featuring grilled tortillas filled with a savory blend of cheese and birria, traditionally accompanied by a rich consommé for dipping.

Shrimp fajitas.

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, served with tortillas.

Devil shrimp.

Grilled shrimp.

A traditional seafood soup combining a variety of seafood, often including fish, shrimp, mussels, and squid, simmered with vegetables like potatoes, carrots, and celery.

Fish ceviche served on a crisp tostada, typically includes tomatoes, onions, cilantro, and lime juice.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado on a crispy corn tortilla.

Breaded fish fillet, typically includes a golden crust from frying, served as a standalone highlight of the dish.

Grilled large fish, typically served with a special sweet and spicy sauce, based on traditional methods.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A sweet blend of milk and chocolate, typically served as a refreshing drink.

A blended beverage combining fruits, milk, or water, often sweetened to taste.

A refreshing Mexican soda, typically carbonated and infused with natural flavors, served in a bottle.

A non-alcoholic beverage inspired by traditional sangria flavors, typically includes a mix of fruit essences.

Sidral is a refreshing Mexican soda made with real apple juice and a hint of natural sweeteners, offering a lightly carbonated apple flavor.

Authentic Mexican soda available in a variety of tropical flavors.

Corn-based dough filled with beef tongue, typically includes lettuce and cheese.

Corn-based gordita filled with tender beef tongue, typically includes lettuce and cheese, served as part of a combo.

Torta de lengua features tender beef tongue, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a soft, Mexican-style bread.

Beef tongue wrapped in a flour tortilla with rice, beans, lettuce, tomatoes, and sour cream, typically includes cheese.

Large tortillas filled with tender beef tongue and melted cheese, typically accompanied by lettuce.

Tortilla chips topped with tender beef tongue, beans, cheese, guacamole, sour cream, and pico de gallo.