Los Alteños Menu

Breaded thin beef steak, typically includes lettuce, tomatoes, onions, cheese, jalapeños, and avocado, served in a Mexican-style sandwich bread with mayonnaise.

Sliced ham is layered with beans, lettuce, tomato, and avocado, typically garnished with mayonnaise and jalapeños, served in a Mexican-style sandwich bread.

Only meats: asada, pollo or pastor.

Torta de camaron typically includes shrimp with lettuce, tomatoes, cheese, mayo, onions, and avocado in a big sandwich.

Beef birria, onion, cilantro, limes, corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Thinly sliced beef, typically includes onions and cilantro, served on corn tortillas.

Typically includes lightly battered fish, accompanied by fresh pico de gallo, a creamy sauce, and wrapped in a soft tortilla.

A soft corn tortilla filled with an assortment of grilled vegetables, typically includes beans, rice, guacamole, and a sprinkle of cheese.

A crunchy shell filled with meat, typically accompanied by lettuce, cheese, and pico de gallo.

Extra carne taco typically includes a generous portion of meat, complemented with pico de gallo and guacamole, served on a soft or crispy tortilla.

Generously filled with a variety of meats, typically includes pico de gallo and guacamole on a corn tortilla.

Chicken soup 🍲

Meat ball Soup 🍲

Rice, beans,onion, limes and corn tortillas

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional soup featuring fish, typically complemented with a variety of vegetables like potatoes and carrots, simmered in a seasoned broth.

Only meats: asada, pollo or pastor, carnitas or cabeza.

Grilled chicken served over a blend of fresh greens, typically includes tomatoes and cucumbers, garnished with cotija cheese and crispy tortilla strips.

Beef salad typically includes tender slices of beef mixed with fresh greens, tomatoes, and onions, dressed lightly to complement the flavors.

Only meats: asada, pollo. pastor, carnitas or cabeza.

Flour tortilla filled with shrimp, typically includes cheese and a mix of vegetables.

No meats

No meats.

Only mrats: asada, pollo, pastor, carnitas or cabeza.

Only meats: asada, pollo, pastor or carnitas.

Only meats: asada, pollo, pastor, carnitas or cabeza

A veggie burrito typically includes a blend of beans, rice, a variety of sautéed vegetables, guacamole, and a sprinkle of cheese, all wrapped in a soft flour tortilla.

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Shrimp, typically includes pico de gallo, rice, and a blend of lettuce, wrapped in a flour tortilla.

Diced steak with traditional ranchero sauce, typically includes rice and beans.

Ranch style tongue.

Bistec Encebollado typically consists of steak cooked with onions, often accompanied by traditional seasonings to enhance the flavors.

Tacos rancheros typically consist of corn tortillas filled with a savory mixture, topped with ranchero sauce, often accompanied by ingredients like onions, cilantro, and cheese.

Only meats: asada, pollo or pastor.

Sautéed liver and onions, typically includes a blend of spices to enhance the flavors.

A poblano pepper, filled with cheese and encased in a light egg batter, fried and typically includes a topping of ranchera sauce.

Smoked pork chop typically accompanied by rice and beans, drawing from traditional preparation methods.

Fried chicken.

Tender beef chunks simmered in a rich chili sauce, served with fluffy rice and creamy refried beans.

Birria, a savory stew, typically includes tender, slow-cooked meat, often accompanied by a rich, spiced broth, garnished with onions and cilantro.

Only meats: pollo or asada.

Only meats: pollo or asada.

Two tacos filled with slow-cooked birria, typically garnished with cilantro and onions, served as part of a combo plate.

Only meats: asada, pollo, pastor, carnitas, tripas or cabeza.

Three quesabirrias consist of grilled tortillas filled with a blend of cheese and tender birria meat, traditionally served with a savory consommé for dipping.

Shrimp fajitas.

Shrimp served in small cups, typically includes lime juice, onions, cilantro, and avocado, inspired by traditional seafood preparations.

Devil shrimp.

Grilled shrimp.

A comforting seafood soup, typically includes a variety of seafood such as shrimp, mussels, and fish, simmered with vegetables in a savory broth.

Fish ceviche served on a crisp tostada, typically includes tomatoes, onions, cilantro, and lime juice.

Shrimp ceviche on a flat corn tortilla shell, typically includes tomatoes, onions, cilantro, and avocado, marinated in lime juice.

Breaded and fried fish fillet, typically accompanied by a selection of sauces for enhancing flavor.

Grilled large fish, traditionally prepared with a blend of sweet and spicy sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A sweet blend of milk and chocolate, typically served as a refreshing drink.

A blended drink often combining milk with fruits such as bananas, strawberries, or papayas, creating a smooth, creamy texture.

A freshly prepared fruit juice, typically featuring a blend of various fruits to create a refreshing drink.

Soup of the day, often featuring a blend of fresh ingredients and aromatic herbs in a savory broth.

A refreshing Mexican soda, typically carbonated and infused with natural flavors, served in a bottle.

Sangria soda typically includes a blend of fruit flavors, creating a non-alcoholic version inspired by traditional sangria.

A refreshing Mexican soda made with natural apple flavors and sweetened with sugar, offering a lightly carbonated apple experience.

Authentic Mexican soda available in a variety of tropical flavors.

Can Soda Selection: Choose from Coca-Cola, Peñafiel mineral water, Sangria, Sidral apple-flavored soda, or Jarrito in various flavors.

Beef tongue served in a thick corn tortilla, typically includes lettuce, cheese, and a combination of traditional toppings.

Braised beef tongue served on a sandwich with mayonnaise, beans, lettuce, tomato, and avocado, typically includes jalapeños.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomatoes, and sour cream, garnished with cheese.

Large tortillas filled with beef tongue, typically includes cheese and a selection of vegetables.

Tortilla chips topped with tender lengua (beef tongue), typically includes beans, cheese, guacamole, sour cream, and pico de gallo.

Breaded, thinly sliced beef, served on a sandwich roll with lettuce, tomatoes, onions, provolone cheese, jalapeños, sliced potatoes, chipotle mayo, and avocado.

Ham, typically layered with beans, lettuce, tomato, mayonnaise, cheese, and avocado on a Mexican-style sandwich bread.

Only meats: asada, pollo or pastor.

Torta de camaron typically includes shrimp, mayonnaise, lettuce, tomatoes, and avocado in a large sandwich.

Scrambled eggs combined with chorizo, typically includes tomatoes, onions, and cheese.

Two eggs prepared to your liking, accompanied by sliced ham, typically served with toast.

Whisked eggs folded around a filling that typically includes a variety of vegetables, cheese, and sometimes meat, cooked until set.

Eggs prepared ranch style, often accompanied by ingredients like salsa or pico de gallo, served on a base such as tortillas or toast.

Two fried eggs topped with a slice of ham, served with refried beans, Mexican rice, fresh cilantro, and onions.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Shredded beef scrambled with eggs, often accompanied by onions, tomatoes, and peppers.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Beef birria, onion, cilantro, limes, corn tortilla.

Beef tongue taco typically includes cilantro and onions, served on a corn tortilla.

Thinly sliced beef, typically includes onions and a citrus-soy sauce, served on corn tortillas.

Pescado taco typically includes a lightly battered fish, served with lettuce, pico de gallo, and a creamy sauce on a soft tortilla.

Beans, rice, guacamole, sour cream, and a variety of vegetables, typically served on a soft corn tortilla.

Typically includes a crunchy shell filled with meat, topped with lettuce, cheese, and pico de gallo.

Chicken soup 🍲

Meat ball soup 🍲

Rice, beans,onion, limes and corn tortillas

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional soup featuring a broth enriched with fish, typically accompanied by vegetables such as potatoes and carrots.

Only meats: asada, pollo or pastor, carnitas or cabeza.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Thinly sliced beef served on a bed of mixed greens, typically includes tomatoes, onions, and a light vinaigrette dressing.

Only meats: asada, pollo. pastor, carnitas or cabeza.

Flour tortilla filled with shrimp, typically includes bell peppers, onions, and a blend of cheeses.

No meats

No meats.

Only meats: asada, pollo, pastor, carnitas or cabeza.

Only meats: asada, pollo, pastor or carnitas.

Only meats: asada, pollo, pastor, carnitas or cabeza

A veggie burrito typically includes a blend of beans, rice, sautéed vegetables, guacamole, and cheese, all wrapped in a soft flour tortilla.

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Only meats: asada, pollo, pastor, carnitas or cabeza

Shrimp, typically accompanied by pico de gallo, rice, and lettuce, wrapped in a tortilla.

Plato ranchero typically includes a combination of meats, possibly topped with ranchero sauce, accompanied by rice and beans.

Ranch style tongue.

Steak and onions, typically sautéed, drawing on the essence of its name which suggests a focus on the flavorful combination of beef and caramelized onions.

Tacos rancheros typically consist of soft tortillas filled with a savory mixture, often including meats and vegetables, garnished with ranchero sauce.

Only meats: asada, pollo or pastor.

Fried chicken.

Sautéed liver and onions, typically accompanied by a selection of herbs and spices to enhance the flavor.

A poblano pepper, filled with cheese and coated in an egg batter, fried and accompanied by a selection of rice and beans.

Smoked pork chop typically served with a selection of sides such as rice and beans.

Tender beef chunks simmered in a rich chili sauce, served with refried beans and Mexican rice.

Birria typically consists of slow-cooked, tender meat, often accompanied by a blend of spices, onions, and cilantro, served in a rich and savory broth.

Only meats: Pollo or Asada.

Only meats: Pollo or Asada.

Slow-cooked birria beef in two tacos, typically includes cilantro and onion, accompanied by a side of consommé.

Only meats: asada, pollo, pastor, carnitas, tripas or cabeza.

Three quesabirrias, featuring grilled tortillas filled with a savory blend of cheese and birria, traditionally accompanied by a rich consommé for dipping.

Shrimp fajitas.

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, served with tortillas.

Devil shrimp.

Grilled shrimp.

A traditional seafood soup combining a variety of seafood, often including fish, shrimp, mussels, and squid, simmered with vegetables like potatoes, carrots, and celery.

Fish ceviche served on a crisp tostada, typically includes tomatoes, onions, cilantro, and lime juice.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, and avocado on a crispy corn tortilla.

Breaded fish fillet, typically includes a golden crust from frying, served as a standalone highlight of the dish.

Grilled large fish, typically served with a special sweet and spicy sauce, based on traditional methods.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A sweet blend of milk and chocolate, typically served as a refreshing drink.

A blended beverage combining fruits, milk, or water, often sweetened to taste.

Freshly squeezed large orange juice, made from ripe oranges for a naturally sweet and refreshing taste.

A refreshing Mexican soda, typically carbonated and infused with natural flavors, served in a bottle.

A non-alcoholic beverage inspired by traditional sangria flavors, typically includes a mix of fruit essences.

Sidral is a refreshing Mexican soda made with real apple juice and a hint of natural sweeteners, offering a lightly carbonated apple flavor.

Authentic Mexican soda available in a variety of tropical flavors.

Selection of Mexican sodas including Coca-Cola, Peñafiel, Sangria, Sidral, and Jarrito.

Corn-based dough filled with beef tongue, typically includes lettuce and cheese.

Corn-based gordita filled with tender beef tongue, typically includes lettuce and cheese, served as part of a combo.

Torta de lengua features tender beef tongue, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on a soft, Mexican-style bread.

Beef tongue wrapped in a flour tortilla with rice, beans, lettuce, tomatoes, and sour cream, typically includes cheese.

Large tortillas filled with tender beef tongue and melted cheese, typically accompanied by lettuce.

Tortilla chips topped with tender beef tongue, beans, cheese, guacamole, sour cream, and pico de gallo.