Los Alcatraces Menu

Mexican sandwich with pulled chicken, refried beans, mayo, lettuce, tomato, onions, avocado, and pickled jalapeños on a telera roll.

Tuna torta with , Mayonnaise, lettuce, tomato, onions, avocado and jalapeños.\nTorta de Atún con mayonesa, lechuga, tomate, jalapeño , cebolla y aguacate

Grilled beef layered with refried beans, avocado, and fresh vegetables on a soft roll.

Marinated pork and pineapple on a telera roll, typically includes beans, lettuce, tomato, avocado, and queso fresco.

Mexican sausage and eggs.

Ham and eggs.

Eggs rancheros style.

Steak and eggs.

Corn chips with red or green sauce.

Corn tortilla chips, typically includes salsa, cheese, sour cream, and onions, topped with carne (meat) and a fried egg.

Delicioso desayuno con 2 huevos estrellados o revuelto (picados), plátanos fritos, crema , queso, frigol y tres tortillas.

Delicioso desayuno con 2 huevos estrellados bañados con salsa ranchera, plátanos frito, crema , queso, frigol y 3 tortillas.

Delicioso desayuno con 2 huevos [picados (revuelto) con chile pimiento (bell peppers), cebolla, tomate] plátanos fritos, crema, queso, frigol, y 3 tortillas.

Delicioso desayuno con 2 huevos, casamiento, queso, crema, chorizo, plátanos, fritos y 3 tortillas

Choice of egg (over easy, hard, medium, scrambled, sunny-side up), paired with classic sides.

Breakfast sandwich with choice of egg: over easy, hard, medium, scrambled, sunny-side up.

3 delicioso pancakes

Eggs, sausage, potato, cheese.

Mexican sausage, with eggs.

Egg, ham, potatoes, bacon, sausage and cheese.

Grilled shrimp served over a blend of fresh greens, typically accompanied by a variety of vegetables and a light dressing.

Birria, either served as a rich, savory broth or plated, typically includes slow-cooked beef, garnished with cilantro and onions, accompanied by handmade tortillas.

Central American soup traditionally made with cow's feet, tripe, and vegetables such as yuca and corn, simmered in a rich broth.

Tender beef chunks, corn on the cob, green beans, and zucchini in a rich, red mole broth.

A traditional soup consisting of hen pieces, often accompanied by vegetables such as potatoes and carrots, and occasionally noodles.

Tender tripe pieces in a rich, red chili broth, accompanied by hominy and seasoned with traditional spices.

A seafood soup featuring shrimp, crab, clams, fish, and vegetables in a rich, savory broth.

Tender beef chunks, cabbage, carrots, zucchini, and corn in a savory broth.

Tender chicken pieces, carrots, zucchini, and cabbage simmered in a savory broth.

Fresh shrimp in a tangy tomato-based sauce with diced onions, tomatoes, cilantro, and slices of avocado.

A mix of diced steak and chorizo, typically served with onions, cilantro, and a variety of salsas.

Grilled fish fillet with seasoned shrimp, accompanied by creamy refried beans, fluffy rice, and a fresh salad of lettuce, tomato, radish, and carrot, garnished with lime.

A fish fillet, either grilled or breaded, typically served with a selection of vegetables.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Whole mojarra fish, traditionally prepared, bathed in a rich sauce of sautéed shrimp, often accompanied by a blend of spices.

Shrimp sautéed with onions, tomatoes, and jalapeños, simmered in a mild ranchero sauce.

Shrimp served in a traditional molcajete bowl, often accompanied by a special sauce and a variety of vegetables, reflecting a typical parrillada style.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled chicken, steak, and shrimp, typically includes bell peppers and onions, served with tortillas.

Grilled marinated steak with a roasted jalapeño, green onions, and a side of guacamole and Mexican rice.

Grilled steak and sautéed shrimp served with rice, beans, lettuce, pico de gallo, and guacamole.

Pork ribs simmered in a tangy salsa verde, capturing the essence of traditional flavors.

Crispy fried chicken served with refried beans, Mexican rice, and a fresh side salad with lettuce, tomato, onion, and jalapeño.

Sautéed beef or chicken breast, generously topped with caramelized onions.

Grilled chicken breast topped with sautéed onions, served with seasoned rice, creamy refried beans, and a fresh salad of lettuce, tomatoes, and radishes.

Beef tongue simmered in either a robust salsa roja or a tangy salsa verde, typically accompanied by traditional herbs and spices.

Poblano peppers filled with cheese or meat, enveloped in a light egg batter and fried, often accompanied by a traditional sauce.

Hamburger with customizable meat temperature: choose from medium, medium rare, medium well, rare, or well done.

Hamburger special with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Hamburger with customizable meat temperature, from rare to well done.

Custard topped with caramel

Natural smoothies menu featuring options like orange, carrot, orange & carrot blend. Also available, Vampiro with beetroot, orange, carrot, & celery; and Verde with orange, nopal, spinach, kale, apple & celery.

Mocha or Frappuccino, offered in banana, cantaloupe, mango, pineapple, or strawberry flavors.

Strawberries blended with cream, typically includes a touch of vanilla for sweetness.

Traditionally brewed coffee infused with cinnamon and sweetened with piloncillo, offering a unique taste inspired by Mexican cuisine.

Delicious abuelita hot chocolate made with milk \nOr no milk.

Pupusa filled with a mixture of pork, beans, and cheese, following the traditional Salvadoran method.

Soft corn tortillas filled with savory refried beans and melted cheese.

Pupusa filled with a blend of cheese and zucchini, offering a savory and slightly sweet filling encased in a traditional corn dough.

Pupusa filled with cheese.

Pupusa filled with loroco, a Central American flower, typically includes cheese.

Pupusa filled with spinach and typically includes cheese.

Corn tortillas filled with a savory mixture, typically covered in a rich and mildly spiced sauce, garnished with cheese and a hint of sour cream.

Fried corn tortillas filled with shredded chicken, typically includes lettuce, sour cream, and cheese.

Handmade corn dough base, typically includes beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Chicken sandwich typically includes tender chicken, mayonnaise, lettuce, and tomato on soft bread.

Crispy tortilla chips topped with grilled asada, typically includes beans, melted cheese, and a garnish of guacamole and sour cream.

Handmade corn tortilla filled with a savory stuffing, typically includes lettuce, cilantro, onions, powdered cheese, and Mexican sour cream.

Shredded chicken filled taquitos, deep-fried and smothered in a savory sauce, typically includes lettuce, guacamole, sour cream, and cheese.

Tamal de elote consists of a soft, sweet corn dough, typically includes sugar and milk, steamed in a corn husk.

Burrito is made with rice, bean, onions, cilantro and a choice of one meat: steak,chicken, or marinated pork(al pastor).\nBurrito con arroz, frigol, cilantro, cebolla y una opción de carne asada, pollo, o alpastor.

Steak, Chicken, Pork.

Deep fried taco filled with shredded beef, complemented by lettuce, tomato, and parmesan, finished with a unique house red sauce.

Quesadillas de maíz frita o alcomal:\nAsada , pollo, papa con chorizo, flor de calabaza,\nHuitlacoche, chicharrón,y carne desebrada.

Crispy rolled tortillas, generously filled with a savory mixture, typically includes shredded chicken. Served with a vibrant tomatillo salsa, crema, and a sprinkle of cotija cheese.

Ripe plantain stuffed with a sweet or savory filling, reflecting traditional antojito style.

Handmade corn tortilla typically includes beans, topped with lettuce, tomato, queso fresco, and salsa.

Sweet plantains are gently fried and served with a generous dollop of cream.

Pastry turnovers filled with a savory mixture, which typically includes meats, cheeses, or vegetables, subtly seasoned and baked or fried.

Pollo, Jamon, Pavo, Atun.

Sandwich with soda and fries. Pollo, Jamon, Pavo, Atun.

Wheat pastry filled with seasoned ground beef, a popular choice in antojitos, reflecting traditional flavors.

Deliciosa quesadillas fritas o al cómal de asada, flor de calabaza, pollo asado, al pastor, huitlachoche, chicharrón, tinga y desebrada.