Los Albertoz Mexican Food Menu

Three rolled corn tortillas filled with meat, topped with shredded cheese and served with guacamole.

Corn tortilla chips topped with grilled steak, melted cheese, beans, and a dollop of sour cream.

The california burrito comes with sour cream, french fries, cheese, and meat.

Mexican agua fresca in medium or large. Choose from tamarind or hibiscus flavors.

A soft flour tortilla filled with seasoned beans and melted cheese, rolled for a classic Mexican experience.

Grilled steak taco topped with fresh diced tomatoes, chopped onions, and cilantro on a corn tortilla.

The same great taste made with only pure cane sugar and served in a bottle.

Soda options in medium or large sizes. Choices include Coke, Diet Coke, Mr Pibb, Sprite, Rootbeer.

Grilled marinated steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Cajeta or cameral flavor

Chicken torta served on telera bread, typically includes beans, guacamole, lettuce, tomato, and mayonnaise.

A grilled steak sandwich with lettuce and avocado, accompanied by a side of fries.

A savory torta filled with tender shredded pork, complemented by a side of golden fries.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of Mexican cheeses, finished with mayo.

Two crispy tacos filled with seasoned beef, topped with shredded lettuce and cheese, accompanied by rice and beans.

Two cheese enchiladas topped with red sauce, accompanied by a side of Mexican rice and refried beans, garnished with shredded lettuce and cheese.

Corn tortillas filled with a choice of filling, topped with melted cheese, served alongside a crisp tostada with beans and fresh lettuce.

A beef taco paired with an enchilada, accompanied by a side of rice and beans.

A beef burrito alongside an enchilada, accompanied by a side of rice and beans, garnished with shredded lettuce and cheese.

Two burritos filled with seasoned beef, accompanied by a side of rice and beans.

Two grilled steak tacos topped with fresh cilantro and diced tomatoes, accompanied by a side of rice and beans.

Two hard-shell tacos filled with chicken, topped with lettuce and shredded cheese, served with a side of rice and beans.

Scrambled eggs mixed with spicy Mexican sausage, accompanied by a side of rice and beans.

Shredded beef and scrambled eggs paired with a side of rice and beans.

Grilled, seasoned beef accompanied by a side of rice, beans, fresh lettuce, tomato, cheese, and guacamole.

Tender shredded pork served alongside Mexican-style rice, refried beans, and fresh lettuce salad.

Two corn tortillas filled with fish, topped with lettuce, diced tomatoes, and drizzled with a creamy sauce, accompanied by rice and beans.

Two poblano peppers stuffed with cheese, coated in egg batter, and pan-fried, accompanied by rice and beans.

Shrimp in a smoky chipotle sauce, accompanied by seasoned rice and beans.

Tortilla stuffed with a savory filling and deep fried.

The california burrito comes with sour cream, french fries, cheese, and meat.

Grilled chicken pieces accompanied by a side of rice, beans, shredded lettuce, diced tomatoes, and shredded cheese.

Two soft tacos filled with seasoned, shredded pork, topped with diced onions and cilantro, accompanied by rice and beans.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Savory cheese-filled tortillas, baked in rich tomato sauce.

Corn tortillas filled with grilled steak, typically includes a generous topping of red sauce and melted cheese, garnished with onions and cilantro.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled carne asada and melted cheese encased in a flour tortilla.

Tender shredded pork and melted cheese encased in a golden-brown flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated pork and pineapple encased in a grilled flour tortilla with melted cheese, often garnished with cilantro and onions.

A savory filling of seasoned beef, beans, and cheese, wrapped in a soft flour tortilla.

A tortilla filled with seasoned chicken, rice, beans, cheese, and salsa.

A combination of meats and beans wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and typically includes onions, cilantro, and a blend of cheeses.

Shredded beef and scrambled eggs, typically includes bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Grilled marinated steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

A savory filling of slow-cooked pork, wrapped in a soft flour tortilla with rice, beans, and fresh salsa.

A burrito filled with seasoned fish, wrapped in a soft flour tortilla.

A burrito filled with a whole poblano pepper stuffed with cheese, accompanied by rice and beans.

A burrito filled with seasoned shrimp, wrapped in a soft flour tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Three rolled corn tortillas filled with meat, topped with shredded cheese and served with guacamole.

Grilled steak taco topped with fresh diced tomatoes, chopped onions, and cilantro on a corn tortilla.

Guacamole and pico de gallo.

Marinated pork and grilled pineapple, typically served with onions and cilantro on a corn tortilla.

French fries topped with grilled chicken, cheese, beans, sour cream, and pico de gallo.

Crispy fries topped with shredded pork carnitas, melted cheese, and a drizzle of creamy sauce.

Beans cheese guacamole sour cream and meat

Crispy fries topped with al pastor meat, melted cheese, fresh diced tomatoes, onions, and cilantro.

Corn tortilla chips topped with shredded chicken and a rich cheese sauce, typically includes a garnish of fresh pico de gallo.

Corn tortilla chips topped with grilled steak, melted cheese, beans, and a dollop of sour cream.

Crispy tortilla chips loaded with tender shredded pork, melted cheddar cheese, and fresh guacamole.

Corn tortilla chips topped with marinated pork, pineapple, beans, cheese, and pico de gallo, finished with a dollop of sour cream.

A selection of shredded or melted cheese, typically used to enhance the flavors of traditional Mexican dishes.

A tangy and creamy addition, often used to enhance the flavors of Mexican dishes such as tacos and nachos.

Jalapeños and carrots, often served as a tangy, pickled condiment to complement Mexican dishes, combining the crispness of carrots with the mild heat of jalapeños.

The same great taste made with only pure cane sugar and served in a bottle.