Los Aguachiles Menu

Sea Scallop

Frensh Tuna

Sinaloa style fish ceviche served on a chilled bowl.

Seafood medley served on a chilled bowl and tortilla chips.

Fried pork rind breaded fish and avocado mush.

Fried beer battered smoked fish stuffed caribe peppers

Crispy tortilla chips paired with zesty and freshly made salsa.

A medley of seafood, typically including shrimp, octopus, and scallops, served as a refreshing appetizer.

Fried shrimp and fish stuffed tuenovers

Half shell fresh oyster

Freshly mashed avocado typically includes onions, tomatoes, cilantro, and a hint of lime, enriched with additional seafood elements like shrimp and octopus.

Chopped spinach, chipotle cream and cheese

Fresh Dozen topped w ceviche, aguachile shrimp and crab meat

Sinaloa style shrimp, octopus, shrimp, fresh tuna, topped with house sauce

Battered fish served with a side of chips, typically accompanied by tartar sauce.

Cooked Octopus

Sea Food Medley

Grilled 15 oz rub ribeye w smoked pasilla pepper rub

Grilled sliced rib eye on aguachile green sauce topped w fried leek, red onions, and avocado. Served w corn tortillas

A sponge cake soaked in a blend of three milks, typically garnished with whipped cream.

Ice cream served as a simple yet delightful side, often featuring a scoop of classic flavors such as vanilla or chocolate.

Crab meat stuffed avocado w diced vegies and house chipotle mayo served over fresh lettuce and a drizzle of olive oil.

Grilled shrimp fresh lettuce, sliced cucumber, sliced avocado, nut, grapefruit, bacon bits and cilantro lime ranch dressing

Extra large shrimp served over a blend of fresh greens, typically including tomatoes, cucumbers, and onions, complemented by a light dressing.

Huajillo pepper, garlic, white wine and mushrooms

Beer battered fried fish w house slaw and French fries

Fish fillet stuffed with seafood medley topped with 3 quesos cream sauce or chipotle cream sauce.

Fried fish, typically prepared by splitting a whole fish into two fillets, then battered and fried until golden.

Fish fillet sautéed and served in a spicy diabla sauce, typically including a blend of chili peppers.

Grilled marinated steak in soft tortillas, typically includes cheese, guacamole, and a mild salsa, tailored for a younger palate.

Juicy cheeseburger served with crispy golden fries

Breaded chicken nuggets, typically accompanied by fries and a side of ketchup.

Huajillo pepper, garlic, white wine and mushrooms

Beer batered fried shrimp w house slaw and French fries

Bacon wrap smoke marlin stuffed shrimp topped with melted asadero

Coconut crusted shrimp w mango habanero sauce, steam rice and house slaw

Bacon wrap smoke marlin stuffed shrimp over black mole sauce

Lime Tequila and jalapeno marinated grilled jumbo shrimp

Pasta and shrimp sauted in a creamy squid ink sauce and white wine

. Pasta and shrimp sauted in creamy poblano and roasted corn sauce

Choice Sarandeado sauce and tequila lime

Sea Food Medley soup

Green Shrimp Pozole

A savory shrimp soup, typically simmering with a blend of vegetables such as carrots, potatoes, and cilantro in a rich seafood broth.

An offering to add more seafood or other proteins to your dish, typically to enhance its flavor and substance.

. Beer battered fried coliflower topped w Mexican slaw and chipotle mayo

Grilled Smoked marlin quesadilla topped w valentina aiole, cotija cheese and cilantro. $ 11

Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.

Beer battered fried fish taco topped w house, slaw fresh pico de gallo and chipotle mayo.

Black bean stuffed fried taco topped w green shrimp aguachile and cucumber

Slice dry rubed seared tuna, avocado mush, salsa macha, and cilantro

Cheese crust topped, grilled octopus, Argentinian chorizo and cilantro chimichurri

Cheese, shrimp, avocado, chipotle mayo and corn truffle an exotic Mexican delicatessen

Carne asada served over grilled tortilla and melted cheese topped w salsa macha

Carne asada topped w molcajete salsa and guacamole

Carne asada and shrimp topped w pico de gallo and guacamole

Sliced seared fresh tuna topped w mango relish and chamoy sauce

Pickled octopus and vegetables, cauliflower, carrot, zucchini, onion and jalapeno over avocado mayo.

Fried fish in corn meal crust and dry spicy rub

Whole butterflied Vallarta style adobo grilled fish topped w grilled onions and bell peppers

Whole butterflied Vallarta style adobo and chimichurri grilled fish

Sliced avocado, typically accompanied by a light seasoning or dressing to enhance its natural flavors.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A pastry filled with a savory seafood mixture, then baked or fried to achieve a golden crust.

Jumbo shrimp, typically served as a succulent and generously sized side dish, often prepared by grilling or frying.

Octopus prepared in a manner consistent with seafood side dishes, typically involving a simple seasoning or cooking technique to highlight its natural flavors.

Shrimp 41 typically includes sautéed shrimp prepared with a blend of unique seasonings, offering a distinct taste experience.

Pico de Gallo, a classic side, is freshly prepared with diced tomatoes, onions, jalapeños, and cilantro, typically served as a complement to seafood dishes.

Thinly sliced potatoes, deep-fried and typically seasoned with sea salt.

Soft or lightly grilled, typically includes a serving of freshly made, thin corn or flour tortillas.

Pan-seared, offering a delightful texture and taste, typically includes a mix of seafood selections to complement its preparation.

A single taco, often filled with a seafood selection, complemented by traditional toppings such as lettuce, tomato, and a special sauce.

A medley of seafood, gently sautéed or marinated, typically accompanied by a selection of light vegetables or a simple sauce.

A savory seafood broth, typically includes a blend of fish, shellfish, and aromatic vegetables.

Golden brown potatoes, deep-fried and typically seasoned with salt, served as a classic side dish.

Shrimp, beef jerky

Freshly brewed, aromatic blend to kick-start your day.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Freshly prepared vegetable juice, primarily featuring cucumber, often complemented with a blend of other garden vegetables for a refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing citrus beverage.

A blend of tomato juice, spices, and a fresh oyster, garnished with a lime wedge and chili powder rim.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Crisp, refreshing lemon-lime carbonated drink

A soothing blend of selected leaves for a calming sipping experience.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Effervescent club soda: Crisp, refreshing, perfectly carbonated

A refreshing carbonated beverage available in various flavors.

A unique blend of lemonade with traditional michelada spices, typically enjoyed as a refreshing beverage.

Michelada clam typically features a savory blend of clamato juice mixed with a unique michelada mix, often garnished with clam pieces.

A Cuban-style michelada typically includes a blend of lime juice, assorted sauces, and spices, served with beer.

Agua Fresca, a refreshing blend of fresh fruits, typically includes flavors like pineapple, mango, or cucumber lime, served as a refillable beverage.

Snow crab, crawfish, corn, and potato, typically served with broccoli in a seafood medley.

Seafood is gently combined with corn, potato, and broccoli in this cc boat, offering a balanced mix of flavors and textures.

Snow crab and crawfish served with corn, potato, and broccoli, reflecting a hearty seafood combination.

Snow crab and crawfish served with corn, potato, and broccoli.

Typically includes a blend of seafood such as crab, shrimp, and crawfish, served with corn and potatoes.

A seafood platter featuring a snow crab cluster, a pound of crawfish, along with corn, potato, and broccoli, typically served as a hearty feast.