Los Aguachiles Menu

Lightly breaded fried squid tubes w mango/chipotle sweet and sour dipping sauce.

Bite-size fried breaded fish. Served with your choice: tartar or chipotle sauce and fresh salad.

Fried shrimp and fish stuffed turnovers w salsa Macha and cilantro chimichurri.

Delicious avocado with tomato, onion, cilantro and a splash of lime.

Sinaloa styled cooked and aguachile shrimp, octopus, fresh tuna and topped with house salsa.

Twelve fresh oysters served on the half shell, typically accompanied by lemon and a house-made cocktail sauce.

Six fresh oysters, typically served raw on the half shell, accompanied by lemon wedges and a classic cocktail sauce.

Fresh dozen topped with fish ceviche and aguachile shrimp.

Sliced seared fresh tuna topped w mango relish and chamoy sauce.

Raw shrimp with sauce.

Sinaloa style fish ceviche served on a bowl and tortilla chips.

Sinaloa style shrimp ceviche served on a bowl and tortilla chips. Ask your waiter for a fully cooked shrimp version.

Seafood medley served on a bowl and tortilla chips.

Shrimp soup available in small or large sizes.

Seafood medley soup with options for small or large servings.

A combination of shrimp marinated in lime and boiled shrimp.

Seasonal.

Fresh tuna marinated in lime juice, typically includes a spicy green sauce, onions, and cucumber.

Raw shrimp with beef jerky and your favorite aguachile sauce.

A plentiful serving of mixed seafood, shrimp, fresh tuna and your favorite aguachile sauce.

Fried in house mixture of herbs and spices breadcrumbs.

With our delicious hot n' spicy chipotle sauce and bacon bits.

In a delicious creamy and spicy chipotle sauce.

Sautéed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili.

Delicious large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon.

With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese.

Delicious fish fillet wrapped in crispy bacon and stuffed with a rich combination of cheese, shrimp and assorted seafood. Smothered with your choice of spicy Diabla or creamy Michoacana sauce.

Fried in house mixture of herbs and spices breadcrumbs

With our delicious hot n' spicy chipotle sauce and bacon bits

Ajillo sautéed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili.

In a delicious creamy and spicy chipotle sauce.

With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero

A delicious combination of one fish fillet and three jumbo shrimps.

Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.

Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.

Slice dry rubbed seared tuna, avocado mash, salsa macha and cilantro.

Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.

Shrimp, cheese, bell pepper, tomato and onion.

Grilled smoked Marlin quesadilla, bell pepper, onion, tomato.

Octopus or seafood mix quesadilla with chipotle sauce.

Grilled fish fillet, bell peppers, onion, bacon bits topped with asadero cheese.

Grilled top sirloin, bell peppers, onion, bacon bits topped with asadero cheese.

Delicious grilled top sirloin.

Flour Tortilla stuffed with cheese and grilled top sirloin.

Grilled rib eye with grilled shrimp.

100% lean beef. Served with French Fries.

Crispy nuggets paired with golden fries, a classic favorite.

Classic cheeseburger paired with golden, crispy fries.

Grilled fish fillet, typically accompanied by a side of rice and a fresh salad, catering to a younger palate.

Salsa verde typically includes a tangy blend of parsley, cilantro, olive oil, and lemon, creating a versatile sauce suitable for enhancing various dishes.

Pico de Gallo typically includes fresh chopped tomatoes, onions, cilantro, and jalapeños, often finished with a hint of lime juice.