Los Aguachiles Menu

4.0
(300+ Reviews)
$Seafood
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • De Pescado. Fish Soup

      Seafood fish soup available in small or large sizes.
      $6.00
    • Shrimp

      Raw shrimp cured in salt and lemon juice.
      $14.00
    • Camaron (Cooked Shrimp)

      Cooked shrimp served in a savory cocktail sauce, often accompanied by diced avocado, cilantro, onion, and tomato.
      $14.00
    • De Camaron. Shrimp Soup

      Shrimp soup available in small or large sizes.
      $9.00
    • Taco Baja Shrimp

      Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.
      $4.00
    • Ceviche De Camaron

      Sinaloa style shrimp ceviche served on a bowl and tortilla chips. Ask your waiter for a fully cooked shrimp version.
      $5.50
    • Taco Baja Fish

      Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.
      $3.50
    • De Mariscos. Seafood Medley Soup

      Seafood medley soup with options for small or large servings.
      $10.00
    • Fiesta

      Delicious large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon.
      $16.00
    • Ceviche De Pescado

      Sinaloa style fish ceviche served on a bowl and tortilla chips.
      $5.00
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Camaron Para Pelar Al Mojo De Ajo

      Ready to peel shrimp sautéed in butter, seasoned with garlic.
      $10.00
    • Calamari Frito

      Lightly breaded fried squid tubes w mango/chipotle sweet and sour dipping sauce.
      $10.00
    • Chicharron De Pescado

      Bite-size fried breaded fish. Served with your choice: tartar or chipotle sauce and fresh salad.
      $11.00
    • Empanadas De Minilla (3)

      Fried shrimp and fish stuffed turnovers w salsa Macha and cilantro chimichurri.
      $8.00
    • Guacamole

      Delicious avocado with tomato, onion, cilantro and a splash of lime.
      $8.00
    • Torre Patron

      Sinaloa styled cooked and aguachile shrimp, octopus, fresh tuna and topped with house salsa.
      $26.00
    • Fresh Oysters Dozen

      Twelve fresh oysters served on the half shell, typically accompanied by lemon and a house-made cocktail sauce.
      $21.00
    • Fresh Oysters Half Dozen

      Six fresh oysters, typically served raw on the half shell, accompanied by lemon wedges and a classic cocktail sauce.
      $12.00
    • Oysters Montados.

      Fresh dozen topped with fish ceviche and aguachile shrimp.
      $30.00
  • Cocteles

    All cocktails will be served in or traditional red secret sauce and vegetables (diced tomato, onion, avocado, cilantro and salty crackers. Natural: fresh shrimp and clamato broth, lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Camaron (Cooked Shrimp)

      Cooked shrimp served in a savory cocktail sauce, often accompanied by diced avocado, cilantro, onion, and tomato.
      $14.00
    • Pulpo (Cooked Octopus)

      Cooked octopus served with a mix of cucumber, tomato, onion, cilantro, and avocado, typically dressed in a refreshing cocktail sauce.
      $15.00
    • Campechana. (Sea Food Medley)

      Campechana typically includes a medley of shrimp, octopus, and possibly other seafood, mixed with pico de gallo and avocado, served in a seasoned cocktail broth.
      $16.00
    • Callo De Hacha (Sea Scallop)

      Seasonal.
      $35.00
  • Tostadas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Tostada Baja

      Chopped fresh tuna over chipotle Mayo, avocado slices, topped fried leek and anguila sauce.
      $7.00
    • Tostada Mangonada

      Sliced seared fresh tuna topped w mango relish and chamoy sauce.
      $5.00
    • Tostada Aguachile

      Raw shrimp with sauce.
      $9.00
    • Ceviche De Pescado

      Sinaloa style fish ceviche served on a bowl and tortilla chips.
      $5.00
    • Ceviche De Camaron

      Sinaloa style shrimp ceviche served on a bowl and tortilla chips. Ask your waiter for a fully cooked shrimp version.
      $5.50
    • Ceviche De Marinero

      Seafood medley served on a bowl and tortilla chips.
      $6.00
  • Sopas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • De Pescado. Fish Soup

      Seafood fish soup available in small or large sizes.
      $6.00
    • De Camaron. Shrimp Soup

      Shrimp soup available in small or large sizes.
      $9.00
    • De Mariscos. Seafood Medley Soup

      Seafood medley soup with options for small or large servings.
      $10.00
  • Aguachiles

    The house specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Shrimp

      Raw shrimp cured in salt and lemon juice.
      $14.00
    • Combinado

      A combination of shrimp marinated in lime and boiled shrimp.
      $15.00
    • Callo De Hacha. Sea Scallop

      Seasonal.
      $35.00
    • Fresh Tuna

      Fresh tuna marinated in lime juice, typically includes a spicy green sauce, onions, and cucumber.
      $20.00
    • Mar Y Tierra

      Raw shrimp with beef jerky and your favorite aguachile sauce.
      $18.00
    • Del Jefe

      A plentiful serving of mixed seafood, shrimp, fresh tuna and your favorite aguachile sauce.
      $27.00
  • Camarón Que Se Duerme

    Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Mojo De Ajo

      Topped with garlic, fried in butter.
      $15.00
    • Empanizado

      Fried in house mixture of herbs and spices breadcrumbs.
      $15.00
    • Diabla

      With our delicious hot n' spicy chipotle sauce and bacon bits.
      $15.00
    • Michoachan

      In a delicious creamy and spicy chipotle sauce.
      $15.00
    • Ajillo

      Sautéed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili.
      $15.00
    • Fiesta

      Delicious large, plump shrimp stuffed with cheese and pepper, wrapped in crunchy bacon.
      $16.00
    • Puerto Vallarta

      With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero cheese.
      $16.00
    • Rollo De Mariscos

      Delicious fish fillet wrapped in crispy bacon and stuffed with a rich combination of cheese, shrimp and assorted seafood. Smothered with your choice of spicy Diabla or creamy Michoacana sauce.
      $18.00
  • Como Pezen El Agua

    Fish fillet and whole fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Mojo De Ajo

      Topped with garlic, fried in butter
      $14.00
    • Empanizado

      Fried in house mixture of herbs and spices breadcrumbs
      $14.00
    • Diabla

      With our delicious hot n' spicy chipotle sauce and bacon bits
      $14.00
    • Ajillo

      Ajillo sautéed in butter with delicious garlic, colored bell peppers, mushrooms and del arbol chili.
      $14.00
    • Michoacan

      In a delicious creamy and spicy chipotle sauce.
      $14.00
    • Puerto Vallarta

      With a delicious chipotle and tomato sauce, bell peppers and bacon bits, al gratin with asadero
      $15.00
    • Combination Of Fish And Shrimp

      A delicious combination of one fish fillet and three jumbo shrimps.
      $16.00
  • Ta Tacos Y Quecas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Taco Azteca

      Cheese, shrimp, avocado, beans, chipotle mayo and corn truffle an exotic Mexican delicatessen.
      $4.50
    • Taco Baja Shrimp

      Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.
      $4.00
    • Taco Baja Fish

      Battered, served with cabbage, cilantro, and avocado accompanied with chipotle or cilantro sauce.
      $3.50
    • Taco De Atún

      Slice dry rubbed seared tuna, avocado mash, salsa macha and cilantro.
      $5.00
    • Gringa De Camaron

      Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.
      $11.00
    • Tacos De Camaron

      Shrimp, cheese, bell pepper, tomato and onion.
      $10.00
    • Tacos Marlin

      Grilled smoked Marlin quesadilla, bell pepper, onion, tomato.
      $10.00
    • Tacos Enchipotlados

      Octopus or seafood mix quesadilla with chipotle sauce.
      $12.00
    • Tacos Alambre De Pescado

      Grilled fish fillet, bell peppers, onion, bacon bits topped with asadero cheese.
      $10.00
    • Tacos Alambre

      Grilled top sirloin, bell peppers, onion, bacon bits topped with asadero cheese.
      $11.00
    • Tacos De Sirloin

      Delicious grilled top sirloin.
      $9.00
    • Quesicarne

      Flour Tortilla stuffed with cheese and grilled top sirloin.
      $11.00
  • De La Granja

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Rib Eye

      16 oz. Angus Rib Eye Steak charbroiled and served with roasted California pepper, baked potato.
      $25.00
    • Mar Y Tierra

      Grilled rib eye with grilled shrimp.
      $30.00
    • Cheeseburger

      100% lean beef. Served with French Fries.
      $8.00
  • Kids Menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase of food borne illness.
    • Grilled Shrimp with Rice and Salad

      Grilled shrimp served with a side of rice and a fresh salad, typically includes a mix of vegetables.
      $6.00
    • Chicken Nuggets with Fries

      Crispy nuggets paired with golden fries, a classic favorite.
      $6.00
    • Cheeseburger with Fries

      Classic cheeseburger paired with golden, crispy fries.
      $6.00
    • Grilled Fish Fillet with Rice and Salad

      Grilled fish fillet, typically accompanied by a side of rice and a fresh salad, catering to a younger palate.
      $6.00
  • Extras

    • Avocado

      Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
      $2.00
    • Salsa verde 8.0z

      Salsa verde typically includes a tangy blend of parsley, cilantro, olive oil, and lemon, creating a versatile sauce suitable for enhancing various dishes.
      $3.00
    • Salsa de Pico de Gallo 8.oz

      Pico de Gallo typically includes fresh chopped tomatoes, onions, cilantro, and jalapeños, often finished with a hint of lime juice.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(915) 595-9911

1360 Lee Trevino Dr #203, El Paso, TX 79936


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