Los Aguachiles Menu

Sinaloa styled cooked and aguachile shrimp, octopus, fresh tuna and topped with house salsa.

Sinaloa style shrimp ceviche served on a chilled bowl.

Seafood medley served on a chilled bowl and tortilla chips.

Stuffed yellow peppers with seafood, topped with a drizzle of creamy sauce and garnished with fresh herbs, served in a rich, savory red sauce.

Crispy fried calamari rings garnished with fresh parsley, served with a tangy dipping sauce.

Fresh dozen topped with ceviche, aguachile shrimp and crab meat.

Half oysters, typically served on the half shell, accompanied by a montados-style topping, which often includes a savory blend of ingredients.

Twelve fresh oysters served on the half shell, typically accompanied by lemon and a cocktail sauce.

Sinaloa style fish ceviche served on a chilled bowl and tortilla chips.

Six fresh oysters, typically served raw on the half shell, accompanied by lemon and a selection of dipping sauces.

Three turnovers filled with a savory mix of fish, typically seasoned and accompanied by salsa macha and cilantro chimichurri.

Chopped spinach, chipotle cream sauce and cheese.

Sopas de pescado typically includes a rich broth filled with pieces of fish, complemented by a variety of vegetables.

Pozole verde de camarón combines shrimp with hominy in a green sauce made from tomatillos, green chilies, and cilantro, often garnished with lettuce, radishes, and onion.

Rich shrimp broth with tender shrimp pieces, served with a side of fragrant cilantro rice and crusty bread.

Sliced octopus, in olive oil, lime juice, serrano pepper, red onion, sesame seeds, macha over avocado mayo.

Sliced seared fresh tuna topped with mango relish and chamoy sauce.

Tostada keg typically includes a generous layer of mixed seafood, often featuring ingredients like shrimp, octopus, and scallops, served atop a crispy tostada base, complemented by fresh avocado and special sauce.

Avocado halves filled with a blend of seafood, typically dressed with a light, citrus-infused mayonnaise, nestled atop a bed of crisp lettuce.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with Caesar dressing.

Thinly sliced shrimp in a tangy citrus marinade, topped with jalapeño, radish, red onion, mango, and avocado, garnished with sesame seeds and cilantro.

Fresh tuna marinated in lime juice, typically includes spicy green sauce, cucumber, and onions.

Raw shrimp cooked in lime juice

Shrimp prepared with traditional Oaxacan ingredients and spices, typically includes a rich, savory sauce.

Fettuccine tossed with a creamy poblano pepper sauce, often including a blend of cheeses and spices.

Crispy coconut shrimp served with a side of rice, tangy slaw, and a zesty dipping sauce.

Choice sarandeado sauce, tequila lime or chimichurri. 10 oz.

Sautéed shrimp with a blend of traditional Jalisco spices and ingredients, typically includes a savory sauce.

Shrimp prepared in a style native to Ensenada, typically includes a harmonious blend of local herbs and spices.

A medley of seafood, typically including shrimp, sautéed and served with a selection of herbs and spices.

Shrimp sautéed with a spicy sauce, typically includes onions and mushrooms.

Grilled shrimp topped with a creamy sauce, served with white rice, fresh mixed greens, cherry tomatoes, and a roasted asparagus spear.

Sauteed fish fillet in butter, typically includes garlic, colored bell peppers, mushrooms, and a hint of del arbol chili.

Fish fillet stuffed with seafood medley topped with three quesos cream sauce or chipotle cream sauce.

Fried fish fillet seasoned with a spicy chipotle sauce, often accompanied by bacon bits.

Roasted achiote marinated fish fillet topped with habanero and pickle red onion and avocado.

Whole butterflied vallarta style adobo grilled fish topped w grilled onions and bell peppers

Fried crispy whole fish (natural) or lemon garlic oil and parsley

Beer-battered and deep-fried fish fillet, typically accompanied by a tangy house slaw.

Whole butterflied vallarta style adobo and chimichurri grilled fish

Fried fish fillet, typically includes a generous coating of garlic sauce, hinting at a balance of savory and aromatic garlic flavors.

Carne asada served over grilled tortilla and melted cheese topped with salsa macha.

Flour tortilla stuffed w cheese and pastor style shrimp topped w pineapple salsa and grilled onions.

Beer battered fried fish taco topped with house, slaw fresh pico de gallo and chipotle mayo.

Taco mañoso typically includes a blend of seafood, complemented with fresh herbs and spices, served on a soft tortilla.

Slice dry rubed seared tuna, avocado mush, salsa macha, and cilantro

Cheese, shrimp, avocado, chipotle mayo and corn truffle an exotic mexican delicatessen.

Carne asada topped with molcajete salsa and guacamole.

Three quesadillas filled with a seafood blend, typically includes cheese and is complemented by a selection of herbs for added flavor.

Black bean stuffed fried taco topped with green aguachile shrimp and cucumber.

Carne asada and shrimp topped w pico de gallo and guacamole

Sauteed tajin shrimp, red onion, green chile strips, cheese crust over grilled tortilla topped w cotija cheese and cilantro

Cheese crust topped, grilled octopus, argentinian chorizo and cilantro chimichurri.

Beer-battered shrimp, topped with cabbage, pico de gallo, and chipotle cream, served on a corn tortilla.

Beer battered fried cauliflower topped with mexican slaw and chipotle mayo. 3 pieces.

Grilled sliced rib eye on aguachile green sauce topped with fried leek, red onions, and avocado. served with corn tortillas.

Grilled 15 oz rub ribeye w smoked pasilla pepper rub

Battered fish served alongside fries, typically accompanied by tartar sauce.

Grilled carne asada in soft tacos, typically includes cilantro and onions.

Sesame seed bun, beef patty, and yellow cheese, accompanied by lettuce, tomato, onions, and pickles, served with a side of fries.

Delicate crepe drizzled with caramel sauce, topped with vanilla ice cream, fresh strawberries, and chopped walnuts.

Sponge cake soaked in a blend of three milks, often garnished with whipped cream or icing for a moist finish.

A refreshing soda, typically available in a variety of popular flavors to cater to kids' preferences.

Refreshing carbonated beverage, perfect for quenching your thirst.

Limonada mineral combines freshly squeezed lemon juice with sparkling mineral water for a refreshing beverage.

Sparkling mineral water

Crispy golden potatoes served as a delightful accompaniment.

Shrimp typically sautéed or grilled, often accompanied by a selection of vegetables such as tomatoes, onions, and bell peppers.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Oven-baked potato, typically includes a seasoned crust and is often accompanied by a creamy or buttery filling.

Sautéed jalapeños and onions, offering a bold accompaniment with a spicy kick.

A clear broth, often infused with seafood flavors, herbs, and occasionally garnished with finely chopped vegetables.

Pan-seared seafood, typically includes a blend of fresh herbs and spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly baked warm tortillas, perfect for wraps or side.