Los Agaves Restaurant Menu

Choice of 1 meat: beef, chicken or marinated pork. Served with beans, cheese, jalapenos, lettuce, guacamole, sour cream and pico de gallo.

Shrimp marinated in lemon juice with pico de gallo and avocado slices.

Shrimps, oysters and octopus.

Shrimp cocktail.

Round shape. Handmade corn tortillas topped with beans, avocado, Mexican cream and cheese. Choice of meat.

Handmade corn tortillas, filled with Oaxaca cheese. Served with rice and beans and your choice of meat.

Choice of meat. Flour tortilla, cheese, onions, green peppers, mushrooms, guacamole, pico de gallo and sour cream.

Spicy. Oval shape. Hand made corn tortillas topped with beans, lettuce, avocado, cheese and Mexican cream. Choice of meat.

Shrimp soup.

Seafood Soup

Grilled Steak, Rice, Beans & Salad

Grilled Steak, One Sunny Side Up Egg, pork rind and fried plantain

Pork Rinds, Fries, tostones, cheese, beef, chicken and shrimp

Shredded beef with eggs and homemade green or red sauce. served with rice and beans.

Mexican-style steak and onions, beans, rice and salad.

New York Steak

Our house favorite. a variety of meat: chicken, beef, shrimp, marinated pork, sausage, nopal, chives, and chiles toreados in a special homemade red sauce. served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.

Chicken mole enchiladas served with rice, beans and salad. Sauce with a blend of chocolate, peanut seeds and raisins.

Mexican Chicken in Spicy Chipotle Sauce

Grilled chicken, rice, beans, and salad.

Mexican barbecue.

Beef birria.

Marinated pork with pineapple.

Marinated pork.

Beef tongue.

Beef with Mexican sausage.

3 tacos served with rice, beans and avocado.

Beef.

Mixed chicken and beef.

Shrimp.

Beef, chicken and shrimp.

Choice of protein. Guacamole and sour cream.

Vegetarian burrito.

Fried burrito.

Sauteed shrimps, mildly spicy, green tomatillo and cilantro sauce with cream. Plates served with rice, salad and tortillas.

Sauteed shrimp in homemade spicy chipotle sauce. Plates served with rice, salad and tortillas.

Shrimp sauteed in white wine with green peppers, onions and mushrooms. Plates served with rice, salad and tortillas.

Grilled shrimps. Plates served with rice, salad and tortillas.

Fried breaded shrimp with rice and fries.

Fried tilapia fish with french fries. Plates served with rice, salad and tortillas.

Grilled fish filet. Served with rice and salad with mango.

Served with rice, tostones and vegetables.

Shrimp, fish and calamari (breaded) with tostones and fries.

Rice.

Beans.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.