Los Agaves Napa Menu

Steak tacos with tomatillo, avocado salsa & toppings.

Asada or pastor meat, beans, rice, onion, cilantro, cheese & cream. Topped with red & green salsa.

Avocado, lime juice, tomato, onion, cucumber & cilantro.

Fish tacos with mahi mahi breaded in house recipe, based on lettuce, cabbage & morita sauce (A LA CARTE)

Chicken or birria enchiladas in our delicious house-made mole. Topped with queso fresco & sour cream. *Contains nuts

Sautéed arrachera with bell peppers, onion, mushrooms, bacon & melted cheese. Topped with guacamole salsa & served with tortillas.

Chicken, chile poblano sauce, corn & crema. Served with rice & beans.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

3 Fried chicken taquitos, topped with lettuce, sour cream, cheese & salsa.

Savory Black Beans, Slow-Cooked to Perfection

Avocado, lime juice, tomato, onion, cucumber & cilantro.

3 Fried chicken taquitos, topped with lettuce, sour cream, cheese & salsa.

Blue corn masa, stuffed with mushrooms, gouda cheese, & epazote. Topped with green salsa, sour cream, cilantro, onion, queso fresco & refried bean puree.

Octopus served with portobello mushrooms or house-made mole. Served with tostadas.

Gem lettuce, red onion, english cucumber, queso fresco, red apples & lemon champagne vinaigrette.

Shrimp, scallop, mahi mahi cooked in lime juice, cucumber, fresno peppers, cilantro & onion.

Asada or pastor meat, beans, rice, onion, cilantro, cheese & cream. Topped with red & green salsa.

Chicken or birria enchiladas in our delicious house-made mole. Topped with queso fresco & sour cream. *Contains nuts

Flour tortilla with cheese, grilled chicken, sour cream, morita sauce & avocado.

Stuffed roasted poblano pepper with scallops, octopus & mahi mahi sautéed in mango sauce & white wine. Served on a red sauce with sour cream & garlic bread.

Cooked in banana leaves for +7 hours. Served with rice, beans, pickled habanero, salsa chile-ajo & house-made tortillas.

Sautéed arrachera with bell peppers, onion, mushrooms, bacon & melted cheese. Topped with guacamole salsa & served with tortillas.

8 oz Angus arrachera steak al mezquite with a mole enchilada. Served with rice, beans, guacamole, grilled jalapeno, salsa morita & tortillas.

Pork tacos with pineapple, special pastor salsa & toppings.

Grilled chicken tacos marinated in house sauce with cilantro, fresh onion & morita sauce.

Braised beef tacos with cilantro, onion, green tomatillo salsa & toppings.

Fish tacos with mahi mahi breaded in house recipe, based on lettuce, cabbage & morita sauce (A LA CARTE)

Sautéed poblano peppers, mushrooms, onion, & zucchini. Topped with avocado salsa

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Savory Black Beans, Slow-Cooked to Perfection

A mix of bell peppers, onions, zucchini, and mushrooms, typically cooked in light oil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Tequila, lime, agave, cucumber juice, ube

Blended with tequila, fresh pineapple juice, lime, and agave, typically served with a cinnamon sugar rim.

Homemade spicy pineapple paste, tequila, agave nectar, lime juice, tajin

A refreshing blend of tequila, guava juice, and lime, sweetened with a hint of agave syrup.

Astral tequila, ginger beer, lime, jalapeno

Refreshing Mexican beer with a crisp flavor, perfect for sunny days.

A popular Mexican beer, often enjoyed for its smooth taste. Must be 21+ to purchase.

An American India Pale Ale known for its hoppy profile with notes of citrus and pine.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A Munich Dunkel-style lager, traditionally brewed to feature a deep amber color with notes of caramel and a smooth finish.