Los 4 Vientos Menu

Chilaquiles With Eggs and Steak Serve Base Mode Rice /Beans/Pico de Gallo. Ask The Way You Want Your Steak and Eggs Cook

(steak served with rice and beans).

Cuban style. Prep. with Milanese, Pork Ham,Pine Apple ,Fresh Cheese,Lettuce,Tomato Avocado,Jalapeño French Roll Tosted with Mayo

Breaded steak.

Steak.

Spicy pork.

Chicken.

Ham and pineapple.

Pork.

Tongue.

Fish.

Cow head.

Chunky steak.

Pork chick.

Mix pork.

Tripe.

(stuffed peppers served with rice and beans).

(green or red sauce enchiladas, chicken or cheese, served with rice and beans.

(ranchero style steak, served with rice and beans).

Steak chunk mixed with onions, tomatoes, peppers and cilantro, served with rice and beans.

Beef steak grilled, served with rice and beans.

Marinated pork plate, served with rice and beans.

Beef chunks covered with pasilla salsa, served with rice and beans.

Cooked marinated steak, served with rice and beans.

Sliced poblano pepper and baked potatoes mixed with beef steak, served with rice and beans.

Enchiladas Serve with Lettuce Sour Cream Tomato and Fresh Cheese

Delicious hominy and pork meat soup.

Beef and vegetables soup.

Spicy goat soup.

Spicy goat shredded beef.

Lamb consomme.

Para llevar, price per pound.

Price per pound.

Price per pound.

Shrimp or fish filled bread pocket.

Flat crispy tortilla, topped with shrimp.

Flat crispy tortilla, topped with fish.

Shrimp sauce with hot sauce, served with rice and beans.

Breaded fried shrimp, served with rice and beans.

Ranchero style shrimp, served with rice and beans.

Scampi style shrimp, served with rice and beans.

Veracruz style shrimp, served with rice and beans.

Veracruz style tilapia, served with rice and beans.

Veracruz style fish fillet, served with rice and beans.

Fish fillet ranchero, served with rice and beans.

7 seas soup "a combination of our delicious seafood.

Shrimp cocktail.

Shrimp soup.

Large plate full of time-cooked oysters.

Large mix seafood cocktail.

Con doble costilla.

Mexican soda in bottle.

Mexican gelatin.