Los 4 Vientos Menu

Delicious hominy and pork meat soup.

(green or red sauce enchiladas, chicken or cheese, served with rice and beans.

Mexican soda in bottle.

Grilled flour tortilla filled with seasoned beef, melted cheese, and onions.

Beef and vegetables soup.

Three tacos filled with seasoned beef, topped with chopped onions and fresh cilantro, served with a side of refried beans and Mexican rice.

Grilled steak, typically includes rice, beans, onions, cilantro, and a blend of cheeses, all wrapped in a soft flour tortilla.

Fried pastry traditionally filled with a generous amount of cheese, offering a simple yet satisfying taste.

A grilled flour tortilla filled with a generous amount of melted cheese.

Grilled steak and melted cheese filled within a soft flour tortilla, often accompanied by ingredients such as onions and cilantro.

Grilled chicken and melted cheese encased in a flour tortilla, traditionally accompanied by pico de gallo and sour cream.

Marinated pork and pineapple, encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Tender, slow-cooked pork encased in a flour tortilla with melted cheese, typically accompanied by guacamole and sour cream.

Tender shredded beef head with melted cheese, sautéed onions, and lettuce in a folded tortilla.

Quesadilla de surtida typically includes a mix of various fillings such as meats and cheeses, encased in a flour tortilla.

Corn tortilla filled with a blend of cheeses and buche (pork stomach), typically includes a touch of Mexican cream and pico de gallo.

Homemade corn tortilla filled with crispy pork skin, often accompanied by cheese and a touch of salsa for added flavor.

Flour tortilla filled with chorizo (Mexican sausage) and cheese, traditionally grilled.

Tender beef tongue and melted cheese encased in a soft tortilla.

A tortilla filled with cheese and beef tripe, typically garnished with onions and cilantro.

Slow-cooked beef barbacoa and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Slow-cooked shredded lamb barbacoa enveloped in a flour tortilla with a blend of cheeses, typically garnished with onions and cilantro.

Handcrafted corn tortilla topped with marinated pork, typically includes beans, lettuce, cheese, and a hint of pineapple for a balance of flavors.

Handmade corn tortilla topped with seasoned chicken, beans, lettuce, tomatoes, onions, cilantro, sour cream, and cheese, typically includes a green hot sauce.

Handmade corn tortilla forms the base for slow-cooked, tender carnitas, garnished with refried beans, lettuce, queso fresco, sour cream, onions, cilantro, and slices of avocado.

Steamed beef head served on a thick corn tortilla, typically includes beans, sour cream, avocado, and queso fresco.

A handmade corn tortilla typically includes a variety of meats, refried beans, topped with lettuce, cheese, and sour cream.

Huarache de buche features pork stomach atop a handmade corn tortilla, commonly garnished with black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado slices.

Handmade corn huarache topped with crispy pork skin, refried beans, lettuce, queso fresco, sour cream, and a touch of salsa verde.

Handmade corn tortilla, traditionally topped with refried beans, chorizo, lettuce, queso fresco, sour cream, and avocado.

Beef tongue served on a handmade corn tortilla, typically includes black beans, lettuce, tomatoes, cheese, and sour cream.

Grilled beef tripe served on a handmade corn tortilla, typically includes beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Handmade corn huarache topped with slow-cooked, shredded beef barbacoa, typically includes beans, lettuce, cheese, and sour cream.

Handmade large corn tortilla topped with barbacoa de borrego (slow-cooked lamb), refried beans, lettuce, onions, cilantro, and Mexican sour cream.

Grilled steak on a thick corn tortilla, topped with shredded lettuce and crumbled cheese.

Rice and beans served together, typically includes a blend of seasoned rice paired with either refried or whole beans.

Grilled steak or shrimp on a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and avocado, garnished with queso fresco.

A generous 32 oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and garlic, offering a traditional taste.

Golden, crinkle-cut fries served with a side of ketchup.

Handmade tortillas, traditionally prepared and served as specified in the order.

A large tray featuring either rice or beans, typically prepared in a style that may include onions, cilantro, and traditional Mexican seasonings.

A medium-sized tray of either rice or beans, typically includes a blend of traditional Mexican herbs and spices. The rice may be seasoned with vegetables, while the beans could include a mix of onions and cilantro.

A serving of rice, typically prepared with a blend of traditional Mexican seasonings.

Six shrimp, prepared in a style consistent with traditional Mexican cuisine, often accompanied by a selection of complementary ingredients to enhance flavor.

A serving of traditional Mexican-style beans, typically includes a blend of pinto beans simmered with ingredients like onions and tomatoes.

A generous 32 oz serving of traditionally prepared beans, often including a blend of seasonings for depth of flavor.

Corn tortilla chips simmered in green or red salsa, typically garnished with onions, cheese, and sour cream.

Chilaquiles With Eggs and Steak Serve Base Mode Rice /Beans/Pico de Gallo. Ask The Way You Want Your Steak and Eggs Cook

Chilaquiles topped with chopped beef. Choice of green or red sauce.

Chorizo and eggs paired with choice of salsa verde or salsa roja.

Scrambled or fried eggs with choice of green or red sauce.

Huevos rancheros paired with savory sausage. Choice of green or red sauce.

Scrambled eggs with choice of salsa verde or salsa roja, served with asada tacos.

Huevos rancheros with choice of eggs: over easy, medium, hard, scrambled. Served with vegetable tacos, customizable toppings and salsa options.

Chilaquiles served with choice of over easy, medium, hard, or scrambled eggs, blended into crispy tortilla pieces, salsa roja or verde.

Carne asada, six shrimp, choice of green or red sauce

(steak served with rice and beans).

Eggs scrambled with ham, served with choice of salsa verde or salsa roja.

Cuban style. Prep. with Milanese, Pork Ham,Pine Apple ,Fresh Cheese,Lettuce,Tomato Avocado,Jalapeño French Roll Tosted with Mayo

Breaded steak.

Steak.

Spicy pork.

Chicken.

Ham and pineapple.

Pork.

Tongue.

Fish.

Cow head.

Chunky steak.

Pork chick.

Mix pork.

Tripe.

Torta de Jamon: French roll with ham, optional mayo, lettuce, tomato, avocado, jalapeño. Specify without for customization.

Filled with seasoned shredded beef and crisp lettuce on a soft roll.

Grilled marinated pork topped with fresh cilantro, diced onions, and a slice of jalapeño on soft corn tortillas.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Tender pork stomach with chopped onions and cilantro in soft tortillas, served with a wedge of lime.

Ground beef mixed with potatoes and carrots, served in a tortilla, typically includes onions and cilantro.

Shredded chicken on a soft tortilla, topped with diced onions, cilantro, and a wedge of lime.

Pork chicharron nestled in a soft corn tortilla, typically includes onions and cilantro, often accompanied by a tangy salsa.

Grilled beef tacos topped with diced onions, fresh cilantro, and a wedge of lime.

Tender beef tripe topped with diced onions, fresh cilantro, and a side of lime wedges in soft corn tortillas.

Tender beef tongue slices topped with fresh cilantro, diced onions, and a drizzle of green salsa on a soft corn tortilla.

Tender barbacoa beef tacos with sautéed onions and a roasted green chili pepper, served with a side of rich, savory sauce.

Corn tortillas filled with spicy Mexican chorizo, typically includes onions and cilantro.

Handmade tortillas topped with seasoned beef, fresh cilantro, and diced onions, garnished with a lime wedge.

Two tacos filled with your choice of meat, typically includes soft corn tortillas, garnished with onions and cilantro.

Three tacos filled with seasoned beef, topped with chopped onions and fresh cilantro, served with a side of refried beans and Mexican rice.

Grilled shrimp nestled in a flour tortilla, accompanied by cheese and pico de gallo.

Grilled or fried fish, typically accompanied by cabbage, pico de gallo, and a creamy or citrus-infused sauce, wrapped in a soft corn or flour tortilla.

Tender shredded beef in a crispy tortilla with melted cheese, served with a side of grilled onions, a roasted pepper, and two dipping sauces.

(stuffed peppers served with rice and beans).

(green or red sauce enchiladas, chicken or cheese, served with rice and beans.

(ranchero style steak, served with rice and beans).

Steak chunk mixed with onions, tomatoes, peppers and cilantro, served with rice and beans.

Beef steak grilled, served with rice and beans.

Marinated pork plate, served with rice and beans.

Beef chunks covered with pasilla salsa, served with rice and beans.

Cooked marinated steak, served with rice and beans.

Sliced poblano pepper and baked potatoes mixed with beef steak, served with rice and beans.

Comalada de masa mediana: Medium-sized, choose between large or medium serving.

Comalada de Carne Grande: Large plate featuring seasoned meats, served on a comal.

A generous serving of mixed seafood, typically including shrimp as a highlight, prepared in the traditional Comala style, offering a rich taste of Mexican coastal cuisine.

Comalada de masa grande typically includes a large, flat dough cooked on a comal, garnished with a selection of toppings such as meats, cheeses, and salsas.

A medium-sized assortment of seafood, typically includes a variety of shellfish and fish, cooked and seasoned with traditional Mexican spices.

Comalada San Pedro typically consists of a mixed grill featuring meats and vegetables, often including items like steak, chicken, or seafood, cooked on a comal (flat grilling pan), accompanied by tortillas.

A hearty mix of grilled meats, chorizo, nopales, onions, and cheese, served with a side of refried beans and Mexican rice.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a side of tortillas.

An assortment of seafood simmered in a rich, savory sauce with fresh vegetables and cubes of queso fresco, served with a side of refried beans and Mexican rice.

Strips of grilled steak or chicken sautéed with onions, bell peppers, and tomatoes, typically includes tortillas.

Breaded steak or chicken, typically includes rice, beans, and a selection of tortillas, accompanied by lettuce and tomato.

Tortilla chips layered with carne, topped with beans, nacho cheese, sour cream, and pico de gallo, typically includes avocado.

Barbacoa, traditionally slow-cooked until tender, typically includes rice, beans, and tortillas, garnished with onions and cilantro.

Rolled taquitos filled with a savory mixture, typically accompanied by garnishes such as sour cream, lettuce, and cheese, reflecting traditional Mexican flavors.

Enchiladas Serve with Lettuce Sour Cream Tomato and Fresh Cheese

Roasted poblano pepper filled with cheese, enveloped in egg batter, deep-fried, and served with a tomato-based sauce.

Grilled chicken served with Mexican-style rice, beans, guacamole, pico de gallo, and lettuce, typically accompanied by a flour tortilla.

Carne Asada Fries consist of marinated grilled beef, crispy fries, topped with guacamole, sour cream, pico de gallo, beans, and a blend of Monterey Jack and cheddar cheese.

Pan-seared medium beef typically includes a mix of vegetables and spices, served on a hot comal.

Grilled chicken, steak, and shrimp fajitas, typically includes bell peppers and onions.

Delicious hominy and pork meat soup.

Beef and vegetables soup.

Spicy goat soup.

Spicy goat shredded beef.

Lamb consomme.

Para llevar, price per pound.

Price per pound.

A lamb broth typically including rice and a blend of Mexican spices, garnished with cilantro and onions.

Shrimp or fish filled bread pocket.

Flat crispy tortilla, topped with shrimp.

Flat crispy tortilla, topped with fish.

Shrimp sauce with hot sauce, served with rice and beans.

Breaded fried shrimp, served with rice and beans.

Ranchero style shrimp, served with rice and beans.

Scampi style shrimp, served with rice and beans.

Veracruz style shrimp, served with rice and beans.

Veracruz style tilapia, served with rice and beans.

Veracruz style fish fillet, served with rice and beans.

Fish fillet ranchero, served with rice and beans.

7 seas soup "a combination of our delicious seafood.

Shrimp cocktail.

Shrimp soup.

Large plate full of time-cooked oysters.

Large mix seafood cocktail.

Shrimp in San Pedro style sauce, options for no rice, no French roll with butter, or adding all items.

6 fresh oysters, typically served on the half shell with a side of lemon and optional sauces for enhancing flavor.

Breaded fish fillet served with options: rice, beans with cheese, salad. Choose to omit or substitute options with French fries.

Spicy lime-marinated seafood, choice of tostada, crackers, or extras.

Shrimp and octopus in tangy sauce, served with optional tostadas, crackers, or extra items. Choice of modifications available.

Filled with marinated pork, rice, and fresh lettuce, wrapped in a soft flour tortilla.

Cabeza burrito typically includes slow-cooked beef head, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Buche burrito typically includes a filling of pork stomach, accompanied by rice, beans, onions, and cilantro, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines tender chicharron (fried pork skin) with green chile and beans, typically accompanied by a blend of cheeses.

Ground beef wrapped in a flour tortilla, typically includes potatoes, onions, and tomatoes, often accompanied by beans and cheese.

Tender chicken wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomato, and sour cream, typically accompanied by pico de gallo and salsa.

Grilled steak, typically includes rice, beans, onions, cilantro, and a blend of cheeses, all wrapped in a soft flour tortilla.

Beef tripe, typically accompanied by beans, rice, onions, cilantro, and wrapped in a flour tortilla.

Huitlacoche burrito typically includes sautéed corn mushrooms, poblano peppers, onions, and corn, wrapped in a flour tortilla.

Sautéed mushrooms wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, and sour cream, garnished with pico de gallo.

Beef tongue wrapped in a flour tortilla with beans, rice, onions, cilantro, and salsa.

Wrapped in a flour tortilla, this burrito is filled with sautéed flor de calabaza (pumpkin blossoms), zucchini, onion, and typically includes cheese and a touch of crema.

Filled with spicy chorizo, scrambled eggs, and fresh vegetables, wrapped in a warm tortilla.

Wrapped in a flour tortilla, this burrito is filled with tender barbacoa, either lamb or beef, complemented by beans, rice, onions, and cilantro.

Grilled shrimp wrapped in a flour tortilla with bell peppers, onions, and tomatoes, typically includes rice and beans, topped with cheese sauce and pico de gallo.

Smothered in rich red sauce and melted cheese, filled with seasoned meat, beans, and rice, served with a side of shredded lettuce.

Delicate squash blossoms, melted cheese, and tender sautéed vegetables enveloped in a warm tortilla.

Shrimp and melted cheese enclosed in a flour tortilla, often accompanied by onions and bell peppers.

Con doble costilla.

Handmade corn sope topped with refried beans, grilled chicken, lettuce, tomato, sour cream, and cheese, typically includes avocado.

Shredded pork carnitas on a thick corn tortilla, topped with crisp lettuce, sliced radishes, and a drizzle of salsa.

Sope base topped with head meat, available proteins include adobada, asada, chicharron, pollo, tinga, and picadillo.

Fried masa base typically includes a mix of meats, beans, lettuce, tomato, queso fresco, and is finished with Mexican crema.

Fried masa base topped with refried beans, pork stomach (buche), lettuce, and queso fresco, finished with a dollop of Mexican crema.

Fried masa base topped with refried beans, chicharrón (fried pork belly skin), lettuce, cheese, sour cream, and avocado.

Handmade corn sope generously topped with tender beef tongue, refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Handmade corn sope topped with tender beef tripe, refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Handmade thick corn tortilla topped with slow-cooked shredded beef, beans, lettuce, tomato, cheese, and sour cream.

Gordita de asada consists of a thick corn tortilla filled with grilled steak, typically includes beans, lettuce, cheese, and sour cream.

Filled with marinated pork, sautéed cactus, and chopped onions inside a thick, handmade corn tortilla.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, sour cream, and queso fresco.

Handmade corn gordita filled with slow-cooked carnitas, typically includes lettuce, sour cream, and powdered cheese.

Handmade corn gordita filled with tender cabeza (beef head), complemented by beans, lettuce, cilantro, onions, and topped with sour cream and queso fresco.

Gordita de surtida typically includes a mix of meats encased in a thick, handmade corn tortilla, complemented with beans, lettuce, cheese, and a dollop of sour cream.

Fried pork stomach encased in a handmade corn gordita, complemented with refried beans, lettuce, queso fresco, and a dollop of Mexican crema.

Beef tongue served in a handmade corn gordita, traditionally accompanied by beans, lettuce, and Mexican sour cream, topped with queso fresco.

Handmade corn gordita filled with tripe, typically includes beans, lettuce, cheese, and sour cream.

A gordita filled with slow-cooked beef barbacoa, typically includes beans, lettuce, cheese, and sour cream, encased in a handmade corn shell.

Handmade gordita filled with slow-cooked lamb barbacoa, typically includes beans, lettuce, tomato, and Mexican cream, garnished with queso fresco.

Mexican soda in bottle.

Freshly blended carrot and orange juice, offering a vibrant and refreshing combination of natural flavors.

Mexican gelatin.