Los 3 Trompos Taqueria & Beer Menu

Grilled steak on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Horchata, jamaica y piña. / Rice drink, hibiscus drink and pineapple.

Marinated pork, typically served on a corn tortilla, garnished with onions, cilantro, and pineapple.

A California Burrito, wrapped in a flour tortilla, filled with carne asada, french fries, cheese, and pico de gallo, often accompanied by guacamole and sour cream.

Corn tortillas filled with slow-cooked birria, typically includes onions, cilantro, and a savory sauce.

A flour tortilla enveloping grilled carne asada, typically accompanied by rice, beans, and a blend of fresh pico de gallo, guacamole, and sour cream.

Grilled carne asada and melted cheese served between two corn tortillas, typically includes onions, cilantro, and a touch of guacamole.

Marinated pork al pastor, nestled between two corn tortillas, typically includes melted cheese, onions, cilantro, and a slice of pineapple for a touch of sweetness.

A quesadilla filled with tender birria, enveloped in a golden-brown tortilla, typically includes melted cheese, onions, and cilantro, often accompanied by a side of consommé for dipping.

Beef intestine served in a corn tortilla, typically includes onions and cilantro.

Grilled carne asada and melted cheese folded in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork, typically served on a corn tortilla, garnished with onions, cilantro, and pineapple.

Grilled chicken, typically seasoned, served in a soft corn tortilla and garnished with cilantro and onions.

A soft corn tortilla filled with spicy Mexican chorizo, typically accompanied by onions and cilantro.

Corn tortillas filled with slow-cooked birria, typically includes onions, cilantro, and a savory sauce.

Corn tortilla filled with tender pork stomach, typically garnished with onions and cilantro.

Taco de cabeza typically consists of tender beef head meat, served on a corn tortilla, garnished with fresh cilantro and diced onion.

Beef intestine served in a corn tortilla, typically includes onions and cilantro.

A taco de carnitas features slow-cooked pulled pork, typically garnished with onions and cilantro, served in a corn tortilla.

A flour tortilla filled with marinated pork al pastor and melted cheese, typically accompanied by pineapple, onions, and cilantro.

A quesadilla filled with tender, slow-cooked pulled pork, typically garnished with a blend of cheeses, onions, and cilantro, encased in a soft flour tortilla.

A quesadilla filled with tender birria, enveloped in a golden-brown tortilla, typically includes melted cheese, onions, and cilantro, often accompanied by a side of consommé for dipping.

Grilled carne asada and melted cheese folded in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically includes a blend of traditional spices.

Fries topped with seasoned chicken. Choice of regular or crisscut style.

Marinated pork over fries, choice of regular or crisscut.

Marinated pork al pastor, nestled between two corn tortillas, typically includes melted cheese, onions, cilantro, and a slice of pineapple for a touch of sweetness.

Slow-cooked pulled pork and melted cheese served between two corn tortillas, typically includes cilantro and onions.

A mulita de chorizo consists of Mexican sausage, typically layered with cheese, cilantro, and onions, served between two corn tortillas.

Grilled beef tripe served between two corn tortillas with melted cheese, typically includes onions and cilantro.

Grilled carne asada and melted cheese served between two corn tortillas, typically includes onions, cilantro, and a touch of guacamole.

Grilled pork maw served between two corn tortillas with melted cheese, typically includes onions and cilantro.

A chicken burrito typically includes marinated chicken, rice, beans, and cheese, wrapped in a flour tortilla. It may also feature ingredients like lettuce, tomato, and sour cream.

Marinated pork, typically seasoned with guajillo sauce and pineapple, fills a flour tortilla. It's commonly accompanied by rice, beans, cheese, and sour cream, finished with a touch of ranchero sauce.

A flour tortilla enveloping tender pulled pork, often accompanied by rice, beans, and pico de gallo, garnished with guacamole and cheese.

A burrito de birria typically includes slow-cooked, spiced beef, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Beef tripe, beans, rice, and a blend of cilantro and onions, wrapped in a soft flour tortilla.

A California Burrito, wrapped in a flour tortilla, filled with carne asada, french fries, cheese, and pico de gallo, often accompanied by guacamole and sour cream.

Steamed beef head, typically includes rice, beans, cilantro, and onions, all wrapped in a flour tortilla.

A chorizo burrito typically includes Mexican sausage, rice, beans, and cheese, wrapped in a soft flour tortilla, often accompanied by lettuce, tomato, and sour cream.

Buche mulita burrito typically includes slow-cooked pork stomach, rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

A torta featuring tender pulled pork, often accompanied by refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a traditional Mexican bread roll.

A torta de birria typically includes tender birria meat, onions, cilantro, and cheese, served on a telera bread, often accompanied by a flavorful consomé for dipping.

Carne asada tortas are typically made with grilled steak and may include lettuce, tomato, avocado, beans, and mayonnaise on artisan bread.

Marinated pork torta typically includes juicy 'al pastor' pork, complemented by sautéed pineapple, cheese, and spicy guacamole on a traditional Mexican torta bread.

The same great taste made with only pure cane sugar and served in a bottle.

Horchata, jamaica y piña. / Rice drink, hibiscus drink and pineapple.