Los 3 Gallos Menu

Salsa de pizza a base de Chile ancho,frijoles refritos,carnitas estilo Michoacán,queso Mozzarella,cebolla y cilantro—Chile ancho pizza sauce,refried beans,fried pork(carnitas estilo Michoacán),mozzarella,onions and cilantro

Salsa de pizza a base de jitomate y chile ancho,frijoles refritos,arrachera,queso mozzarella,chile morron,cebolla,y jalapeños—Chile ancho and tomatoes pizza sauce,refried beans,strips of skirt steak (fajitas) green and yellow peppers,onions,jalapeños and Mozzarella

Salsa de pizza a base de jitomate y chile ancho,frijoles refritos,carne al pastor,queso mozzarella,cebolla y cilantro—Tomatoes and Chile ancho pizza sauce,refried beans,mozzarella cheese,onions and cilantro

Salsa de pizza a base de jitomate y chile ancho, frijoles refritos,chorizo,queso mozzarella,y chiles toreados —Tomatoes and chile ancho pizza sauce,refried beans,Mexican sausage,Mozzarella cheese and grilled jalapeños peppers

Salsa de pizza, frijoles refritos,carne molida,chorizo,cebolla roja,queso mozzarella y jalapeños—Pizza sauce,refried beans,ground beef,Mexican sausage,red onion,mozzarella cheese and jalapeños peppers

Salsa de pizza a base de jitomate y Chile ancho, frijoles refritos, birria de chivo o de res,queso mozzarella,cebolla y cilantro—Toamatoes and chile ancho pizza sauce,refried beans,shredded beef or goat,mozzarella cheese onions and cilantro

Crispy tortilla chips topped with your choice of ground beef or chicken smothered with cheese, diced tomatoes, diced green bell pepper. And slivers of Spanish onion.

6" grilled flour tortilla stuffed with shrimp sautéed in a garlic sauce, cheese, strips of chili pepper and avocado.

6" grilled flour tortilla stuffed with beef or chicken fajitas, cheese and pico de gallo. Guacamole on the side.

Tortilla Chips topped with refried beans mixed with Mexican sausage, cheese, diced tomatoes, shredded lettuce, green bell peppers, sliced avocados, green olives and Spanish onion.

8 pieces of delicious crispy chicken wings, cooked to perfection in our special fabricated wood fired brick oven. Your choice of Mexican, Buffalo, or BBQ sauce.

Two chicken hard shell tacos, two ground beef burritos 2 steak quesadillas, 3 chicken wings.

House salad with your choice of chicken or beef fajita.

Fried Flour tortilla bowl filled with fresh lettuce, your choice of chicken, ground beef, or shredded beef. Topped with tomatoes, Spanish onion, black and green olives, cheese and sour cream.

Ham and eggs, typically accompanied by rice, beans, and tortillas, offering a traditional Mexican breakfast experience.

3 Scrambled eggs with sautéed onions, tomatoes, fresh jalapeños and cilantro.

Two-fried eggs, served on a lightly fried com tortilla and smothered in cooked salsa.

Scramble of sliced hot dogs and eggs topped with red salsa.

Scrambled eggs with bacon, served with pico de gallo on the side.

Scrambled Eggs mixed with pork sausage.

An Omelet packed with Spanish rice, peppers, tomatoes, onions, cheese, topped with chunky salsa, sour cream and avocado.

Three deep-fried corn tortillas stuffed with your choice of chicken or ground beef, topped with lettuce, onions, cheese, and mild sauce. Served with rice and beans.

Three deep-fried corn tortilla tacos, stuffed with beans and potatoes. Topped with lettuce, onions, cheese and mild sauce.

Comprising birria-style beef or goat folded into a grilled corn or tortilla with melted cheese and served with a side of beef broth for dipping.

Three corn tortillas hand-dipped in salsa de tomatillo stuffed with fresh chicken breast, rolled and topped with sour cream, cheese and more salsa.

Three corn tortillas stuffed with cheese and topped with melted cheese and sour cream.

A gordita filled with beans and cheese, often accompanied by traditional toppings such as lettuce and sour cream.

Barbacoa gordita filled with spicy beef, typically includes beans, cheese, lettuce, and a dollop of sour cream within a corn pocket.

Chicharrón gordita traditionally consists of crispy pork skin, typically accompanied by beans, cheese, lettuce, and tomato, all encased in a handmade corn tortilla.

Poblano pepper strips sautéed and paired with cheese, typically nestled in a homemade gordita.

Steak gordita filled with melted cheese, typically includes beans, tomatoes, and onions.

Strips of poblano pepper and beef skirt typically include a combination of poblano pepper strips and skirt steak, encased in a gordita shell.

Eggs covered in choice of green or red salsa, served as gorditas.

Handmade gordita filled with a savory mix of potatoes and Mexican spicy sausage, typically accompanied by beans, cheese, lettuce, and tomato.

Gordita filled with scrambled eggs and sautéed cactus, typically accompanied by onions and tomatoes.

Birria gordita, available with beef or goat, stuffed in a thick corn tortilla.

Vegetable beef soup made of chunks of beef, and an assortment of fresh vegetables. Cooked with cilantro and spices, served with corn or flour tortillas.

Homemade chicken broth with chunks of chicken, fresh chopped onions, diced tomatoes and cilantro.

Birria is a very traditional Mexican soup or stew made from a combination of chili peppers-based on goat or beef meat, adobo, garlic, cumin, bay leaves and thyme. Cooked at a low heat in our specially built brick wood-fueled pizza oven.

Traditional Mexican stew from the state of Michoacan, typically made with goat meat, marinated in a chili pepper and spices blend, then slow-cooked in our brick, wood-fueled oven, until meat is very tender. Once it is cooked, it's shredded and served with corn tortilla and salsa.

Tomato-based Mexican shrimp soup flavored with chile ancho and pasilla chilis, and vegetables in a slightly spicy broth.

Delicious Mexican fish soup, is made of tender tilapia fish and vegetables, simmered in a hearty broth of chilies, tomatoes and spices.

This is the soup that evokes "The life of sailors and Mermaids" its a perfect bowl of early summer comfort. Delicious soup made of fresh vegetables (carrots, onion, green, yellow, red peppers, and celery) white fish, prawn shells, snow crab clusters, shrimp, octopus, clamps, mussels, and scallops, plus an assortment of different spices.

Carne en Su jugo is a Guadalajara favorite soup, made of small pieces of flank steak, cooked in their juices, then mixed with whole beans and crispy crumbled bacon. Chopped fresh cilantro, scallions, green tomatoes, sauce, and chopped onions served with handmade corn tortillas.

Spicy beef tripe stew.

Mexican-style garlic shrimp, simmered with butter, olive oil, garlic, and onions. Served with white rice and tomato wedges.

Large shrimps deep fried with their shells, perfectly cooked evenly on both sides, then covered with our famous, spicy sauce made of paprika, chile de arbol, garlic and cooked to the perfection.

Ranch-style shrimp, perfectly cooked in our famous butter-garlic sauce, and a flavorful salsa ranchera made of onions, tomatoes, cilantro, peppers, and different spices.

Battered fried shrimps with spicy - hot sauce.

Shrimp cocktail, shelled cooked prawns in a Marie rose sauce with pico de gallo, ketchup, diced avocado, served in a glass with saltine crackers or tostadas.

Shrimp cocktail and octopus, served the same way as a regular shrimp cocktail.

Refreshing and healthy dish made with fresh fish cooked in lime juice and tossed with diced tomatoes, onions, jalapeño peppers, cilantro, salt and black pepper.

Delicious chunks of buttery shrimp, cured in bright tangy lime juice, tossed with tomatoes, zesty cilantro, diced onions and jalapeño peppers.

Deep fried flat com tortilla topped with ceviche.

Tostada with octopus.

Mussels cooked in a spicy sauce.

Whole tilapia fish cooked to taste, your choice of garlic sauce, chile ancho-chipotle sauce (spicy) or just plain fried.

White fish fillet to taste, your choice of butter-garlic sauce, Ala diabla (spicy-hot), chile ancho, chipotle sauce, or just plain fried.

Raw shrimp marinated in lime juice, slices of red onion, serrano peppers, jalapeño peppers (spicy-hot) and cilantro.

Marinated and grilled skirt steak accompanied with chicken and a cheese enchilada, served with green onions and jalapeño peppers.

Skirt steak sliced and sautéed with fresh garlic, sliced Spanish onions, fresh cilantro, and salsa ranchera.

Flavorful fried pork, simmered for several hours with seasonings and lard until it is tender, and then shredded.

Pork chops cooked in a pan and flavored with bitter orange juice and spices.

Short pork ribs, falling tender meat saturated with smokey and zesty flavors, cooked in green or red mild sauce.

Three grilled com tortillas, stuffed with birria (goat or beef) and melted cheese. Served with cilantro, onions, and beef broth on the side.

Marinated chicken breast served with pico de gallo, sliced avocado, grilled onions, rice, and beans.

Grilled chicken breast, marinated with lime juice, and several spices, served with slices of fresh avocado and jalapeño peppers.

All gorditas are perfectly cooked in our especially designed authentic wood-fired oven. Homemade gorditas just like my mom taught me to make! Thick corn tortillas with a pocket in the middle stuffed with your choice of meat or just beans and cheese.

6 Flour tortillas layered with rice, beans, and your choice of ground beef, shredded beef, or chicken topped with lettuce, pico de gallo, and cheese.

4 corn tortillas rolled up and deep fried till crispy, stuffed with your choice of chicken or shredded beef. Served with pico de gallo, lettuce, sour cream and powder cheese.

Ten-inch grilled flour tortilla filled with Muenster and Jack cheese. Served with rice and beans.

Ten-inch grilled flour tortilla filled with shrimp sautéed in a chipotle garlic sauce with strips of green bell peppers, red onions, and melted cheese. Served with rice and beans.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, often accompanied by cheese and a mild salsa.

Shredded beef, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Ground beef and potatoes wrapped in a flour tortilla, typically includes onions, cheese, and a blend of Mexican spices.

Burrito filled with savory chicken and delicious toppings.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

White fish, typically prepared and wrapped in a flour tortilla, accompanied by cabbage, tartar sauce, and fresh pico de gallo.

(Your choice of chicken or beef) topped with sour cream, pico de gallo, and guacamole, stuffed with onions, green and red bell peppers, tomatoes, and cheese.

Two ground beef fried tacos, chicken burrito and cheese enchilada.

Chicken burrito, ground beef, cheese enchilada.

Tenders of steak and chicken served with sautéed bell peppers, tomatoes, and onions.

Large shrimps sautéed in our chipotle garlic sauce mixed with grilled bell peppers, tomatoes, and onions.

Stripped grilled steak or chicken mixed with sautéed bell peppers, onions and tomatoes, then topped with grated cheese.

A ten-inch grilled flour tortilla filled with fresh guacamole, grated muenster cheese, and diced tomatoes. Served with white rice and refried beans.

Ten-inch flour tortilla grilled in butter sauce and stuffed with sautéed vegetables (broccoli, cauliflower, carrots, zucchini) topped with melted cheese, served with white rice, sour cream, guacamole, pico de gallo and sweet mango.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Ten-inch flour tortilla rolled-up and filled with broccoli, cauliflower, zucchini, carrots,and melted cheese. Topped with cheese, sour cream and mild red sauces. Served with white rice and beans.

Three corn tortillas drenched in a silky smooth black bean sauce filled with crumbly cheese and diced onions, topped with crumbly cheese and lettuce.

Three deep-fried tacos stuffed with mashed potatoes, lettuce, diced tomatoes, and cheese. Served with white rice and beans.

Soft Taco with your choice of ground beef or chicken. Served with fries, rice, or beans.

Crispy nuggets paired with golden fries, a classic favorite.

Cheese enchilada, chicken nuggets, and a chicken hard shell.

6" cheese and pepperoni pizza.

Grilled flour tortilla filled with a blend of cheese and beans, tailored for kids.

Six-inch flour tortillas stuffed with chicken or ground beef, with cheese. Topped with cheese and sour cream.

Refried black or pinto beans, often seasoned with onions, garlic, and traditional spices.

Side of shredded cheese, typically a blend of monterey jack and cheddar, to complement your dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Avocados toreados typically include fresh avocado slices paired with grilled jalapeños and onions, offering a blend of creamy and spicy flavors.

A smooth, tangy condiment traditionally used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and salads.

Fresh limes, typically served as wedges or slices, intended to add a tangy zest to dishes.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh jalapeños, served as a spicy and crisp addition, ideal for enhancing the flavors of your meal.

Fresh limes, typically served in wedges or slices, offering a tangy addition to enhance the flavors of your meal.

Grilled or shredded chicken typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo and lettuce.

Marinated strips of steak or chicken, grilled with bell peppers and onions, served with tortillas, guacamole, and salsa.

Savory grilled onions, caramelized to perfection.

Jamaica water, hibiscus-infused refreshment. Available in medium or large.

Horchata: Traditional Mexican rice water, available in medium or large sizes.