L'Oro di Napoli Menu

Romaine, Cherry Tomatos, Artichoke Hearts, Tuscan Olives, Red Onion, Cucumber & Lemon Mustard Vinaigrette

arugula, radish, yellow pepper, mayonnaise, dried capers, olive dust, lemon olive oil dressing

Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.

Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.

Toasted bread, roasted butternut squash caponata style, stracciata di burrata & aged balsamic

Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.

Neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil

Bell Pepper stuffed with Ricotta cheese, bread, marinated white Anchovies, Garlic, smoked Mozzarella, Parsley and black Pepper.

baked marinated prawns, garlic, mustard, Calabrian chili & Myer lemon topped with fresh parsley

Fresh arugula salad, cherry tomatoes and shaved Grana in a lemon EVO

Roasted butternut squash, baked with red onions, capers, black olives, celery, evoo

Roasted potatoes, garlic, Rosemary.

Warm marinated mixed olives.

San Marzano tomato sauce, Fior di Latte, spicy Salame, Parmigiano Reggiano, fresh Basil and EVOO.

Made with our homemade San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichokes, black olives, mushrooms, fresh basil and extra virgin olive oil

Smoked Fior di Latte, Pistachio Pesto, roman Mortadella, Provolone cream with fresh Basil and EVOO.

Often described as a turnover, it is filled with Ricotta cheese, ham, salami Napoli, mushrooms, and mozzarella cheese topped with a light tomato sauce and black pepper

Light Mozzarella, roasted Butternut Squash, Japanese Eggplant, Garbanzo beans, Bell Peppers, Thyme and extra virgin olive oil.

Fior di latte Mozzarella, marinated yellow tomatoes, Pesto genovese topped with stracciata di Burrata, fresh Basil and extra virgin olive oil.

Fior di latte mozzarella, leek puree, mixed sauteed wild mushrooms topped with wild arugula and white truffle oil

Made with slow cooked yellow and red San Marzano tomatoes, Garlic, Taggiasca olives, capers, oregano, and extra virgin olive oil.

San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil.

Porchetta romana, roasted Russet potatoes, smoked Mozzarella, red onion and Parmigiano Reggiano fondue.

Fresh twisted pasta, slow cooked San Marzano tomato sauce, garlic, black olives, taggiasche, capers & fresh basil

Sweet shortcrust filled with Italian pastry cream with a hint of lemon, topped with powdered sugar and almond.

blood orange Italian soda

lemon italian soda