L'Oro Di Napoli Menu

Brussel sprouts, pecorino romano, lemon dressing

Chef selection of cured meats and cheeses

Fried bucatini pasta, bechamel sauce, green peas, bolognese ragú

Fres tomatoes, garlic, basil

Breaded croquettes, white truffle parmigiano reggiano fondue

Marinated amberjack crudo, yellow tomato, lemon beets, apple, arugula

Slowly cooked in a san Marzano tomato sauce

Marinated Italian tomatoes, burrata, fresh basil

Red onion, artichokes, black olive, cucumber, cherry tomatoes, mustard, lemon dressing

Spaghetti pasta, fried zucchine, provolone, garlic, parmigiano

Italian sausage, onion, mushrooms, black truffle cream sauce

Fusilli pasta in san Marzano tomato sauce, meatballs, eggplant, parmigiana reggiano

Ricotta cheese, ham, salame napoli, mushroom, mozzarella, tomato sauce and black pepper

Homemade san Marzano tomato sauce, mozzarella, spicy salame, parmigiano reggiano

Smoked fior di latte, pistacchio pesto, roman mortadella, provolone cream, basil and EVOO

Fior di latte, cherry tomatoes, fresh arugula topped with creamy burrata cheese, prosciutto san daniele, fresh basil and EVOO

Fior di latte, leek puree, mixed wild mushroom, wild arugula, white truffle oil

Slow cooked yellow and red tomato confit, sam Marzano tomato sauce, garlic, olives, oregano and EVOO

San Marzano tomato sauce, mozzarella, italian sausage, red onion, mushroom, parmigiano, basil and EVOO

San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichoke, black olives, mushroom, basil and EVOO

Porchetta romana, russet potatoes, smoked fior di latte, red onion, pecorino reggiano puree

Baked fried zucchini, baby red end yellow tomatoes, mozzarella, basil, lemon zest, chili oil and pecorino romano fondue

Grilled prime ribeye steak topped with Italian chimichurri

Roasted potatoes

Arugula, grana padano, cherry tomatoes and lemon dressing