Lori's Menu

Additional toppings - $1.00 each!

This Pizza needs its own zip code! HUGE 16" x 16" square, chick crust, cut into 12 BIG squares. Add toppings for just $ 1.25 each!

Fresh pizza dough rolled around Mozzarella, pepperoni, sausage, ground chuck, green pepper, mushrooms and onions.

Fresh pizza dough rolled around Mozzarella, chunks of sauteed chicken breast, ham, spinach, and fresh mushrooms.

Fresh pizza dough rolled around Mozzrella, Ricotta and ham.

Fresh pizza dough rolled around Mozzarella, tomato, eggplant, broccoli, onions, green pepper and mushrooms.

Fresh Mozzarella sticks, breaded and deep-fried.

Deep-fried combo of Mozzarella sticks, breaded mushrooms, toasted ravioli, onion rings, and Lori's chips, served in a golden-brown bowl made fresh from pizza dough

Breaded Calamari fried to a crispy golden brown and served with Marinara sauce.

Fresh Mozzarella, fresh tomatoes, drizzled with basil-garlic oil.

Romaine lettuce, onion, olives, tomatoes, cucumber and feta cheese. Dresswd with olive oil, oranges, and black pepper.

Marinated, grilled, boneless, skinless chicken breast served over the freshest rossed Caesar greens, with crunchy Italian croutons and Caesar dressing on the side.

Sliced chicken breast, grilled with onions and mushrooms and topped with cheese, all nestled in an 8-inch sub roll. Add green peppers or hot peppets for only. 25$ each.

Pastrami, sauerkraut, and cheese, topped with Thousand Island dressing and grilled to perfection on rye bread.

Fresh flaky salmon hand formed into a patty, lightly grilled and topped with lettuce, tomato and tarter sauce on aKaiser roll.

Tender grilled breast of chicken glazed in honey barbeque sauce, topped with crisp bacon and maked provolone.

Spinach, grilled onions, mushrooms, roasted peppers, lettuce, tomato, dressing and meked provolone.

Grilled chicken tossed in Buffalo sauce served on a boagie roll.

Pulled pork BBQ with melted cheddar on a kaiser roll.

Lori's own homemade 100% ground chunk meatballs smothered in Marinara sauce and covered with melted Mozzarella on an 8-inch hoagie roll.

Thinly-sliced ham, cappicolla ham, salami, Provolone cheese, lettuce, tomato, and onion on an 8-inch hoagie roll topped with Lori's famous House dressing. Served hot or cold.

Lori's recipe! Italian sausage smothered in Marinara sauce and covered with melted Mozzarella on an 8-inch hoagie roll.

Add a Side Order of French Fries or Onion Rings

Sauteed fresh Broccoli, Zucchini squash, Summer squash, and Penne pasta smothered in rich creamy Alfredo sauce and topped with a boneless, skinless juicy blackened breast of chicken.

Creat your own masterpiece! Your choice of Spaghetti, Linguine Penne or Cappillini pasta cooked to perfection. Topped with your choice of meat sauce or tomato sauce. Add sausage or meatballs for only $ 1.75 extra.

A cheese-lover's dream! Loris homemade ravioli bursting with Ricotta, Mozzarella, Provolone and parmigian cheese cooked to perfection and smothered in Lori's white sauce!

Fettuccini pasta smothered in Lori's creamy Alfredo sauce. Grilled chicken breast - add $ 2.00, sauteed shrimp -add $ 3.00

A Lori's Favorite! FResh salmon steak, marinated and grilled to perfection and served over angel hair pasta with a side of steamed mixed Italian vegetables.

Fresh steak of Pacific Mahi-Mahi blackened and served on a bed of angel hair pasta smothered with tomato, onion, and Cubano sauce. Served with steamed mixed Italian vegetables.

Fresh, delicate filer of flounder stuffed with real crabmeat, sauteed in lemon-garlic sauce and served over angel hair pasta with a side of steamed mixed Italian vegetables.

Fresh eggplant breaded and sauteed, then baked with Lori's own special sauce. Topped off with Mozzarella and baked until bubbling. Served with a side of spaghetti.

Freshest filet of veal, breaded and baked with Lori's special sauce. Topped off with Mozzarella and baked until bubbling. Served with a side of spaghetti.

Bothless breast of chicken baked with Lori's sauce and topped with Mozzarella with side of spaghetti.

Layer upon layer of pasta, 100% ground chuck, special sauce and Ricotta, baked until golden brown and bubbling.

Means "small muffis". A trio of large long rubes of pasta stuffed with Ricotta, beef, and spinach in Lori's sauce!

Fresh Ricotta mixed with blanched chopped spinach and stuffed into huge pasta shells, smothered in Lori's white sauce and layered with melted Mozzarella.